Rison

Rison, MD · Food & Drink
Bay Net
hoodline.com
thehighlandernews.com
theburn.com
Go Greek frozen yogurt planning new Reston location
A new frozen Greek yogurt shop is planning its latest location for Reston. It’s called Go Greek Yogurt. But first, we have a full-on mea culpa to issue this morning. It rarely happens but we got a story wrong this week. On Friday, we reported about what we believed...
hoodline.com
culpeperdowntown.com
Meet Me Downtown: Janine Schoonover of It’s About Thyme
Sometimes, the places that mean the most to us are the ones we’ve been visiting for years. For Janine Schoonover, owner of It’s About Thyme, that connection started long before she became part of the restaurant. Having enjoyed many family dinners there since John Yarrow first opened its doors, Janine has always had a special place in her heart for the restaurant and the community surrounding it. Now, she’s excited to be part of its story in a new way.
thewashingtonlobbyist.com
Voltaggio Brothers Steak House Makes Midweek Dinners Worth the Trip
Voltaggio Brothers Steak House at MGM National Harbor turns Wednesday and Thursday evenings into an occasion, pairing a $95 Wagyu and Catoctin Creek whiskey special on Wednesdays with a seafood-focused menu on Thursdays, each served weekly from 5 to 10 p.m. Both offers run alongside the full dinner menu, giving Washington diners a polished midweek reason to head to the Maryland waterfront.
mocoshow.com
Golden Corral Shut Down After Health Inspectors Discover Roach Infestation
Golden Corral in Waldorf, MD has been temporarily closed after health inspectors discovered a roach infestation at the restaurant, located at 2800 Crain Highway in Charles County. According to The BayNet, the Charles County Department of Health suspended the restaurant’s food service license on Tuesday, October 20, following an inspection...
myfamilytravels.com
This Virginia Restaurant Brings The Flavors Of Nepal To The Table With Handmade Momos And Family Recipes
Yak momos. Wild boar curry. A crispy ring of fried rice flour bread paired with a tangy radish pickle. That lineup alone made me stop scrolling. This spot fills its dumplings with lamb, chicken, vegetables, yak, and even wild boar. Each plate comes with a special momocha masala and a roasted tomato sauce.