Pomerene
Pomerene, AZ · Food & Drink
fastfoodclub.com
This Family-Owned Arizona Hot Dog Spot Serves Bacon-Wrapped Sonoran Dogs – and Tucson Locals Still Call It a Staple
Some Tucson meals start with a hot dog wrapped in bacon, tucked into a soft bolillo bun, and buried under beans, tomatoes, onions, jalapeños, mayo, and mustard. On the south side of the city, one family-owned spot has been serving that exact combination for years, and plenty of locals treat it like a hometown tradition.
hoodline.com
Tucson Restaurateur Topples Arizona's Cage-Free Egg Rule in Court
A Tucson restaurant owner has knocked out Arizona's cage-free egg mandate in court, convincing a judge that state regulators never had the legal authority to impose it in the first place. Grant Krueger, who founded Union Hospitality Group in 2010, argued the rule was driving up costs at his restaurants, and a Maricopa County Superior Court judge agreed.
fastfoodclub.com
Arizona’s Seven Oldest Sonoran Hot Dog Carts And Stands Are Still Feeding Tucson Late Into The Night
In Tucson, some of the best late dinners come from a cart parked by the curb, not a fancy dining room. The Sonoran hot dog is a bacon-wrapped dog tucked into a soft bolillo-style bun and piled with beans, toppings, and salsas, and this city treats it like a local treasure.
everafterinthewoods.com
This Little Arizona Cafe Serves Rare Ethiopian Dishes On One Shared Platter, No Forks Needed
Ethiopian Jewish cuisine shows up on a menu in a brick-walled little cafe, right beside gluten-free injera. That combination alone made me stop scrolling. It’s not something you stumble across every day in Arizona. The meals arrive on one big shared platter. Spongy injera lines the bottom, and colorful...
phoenixwithkids.net
Where to Eat in Tucson, Arizona: Two Local Restaurants We Love
Wondering where to eat in Tucson, Arizona? The more often we visit, the more I realize just how much I love Tucson’s food scene. Its restaurants reflect a rich mix of culinary traditions, and two locally owned favorites have become regular stops for our family: El Güero Canelo and Sky Dragon.
fastfoodclub.com
Ask Any Old-Timer In Tucson Where To Get Menudo On A Sunday And They’ll Name These 6 Spots
In Tucson, Sunday morning has its own menu, and menudo sits right at the top of it. Families line up after church, friends meet up after a long Saturday night, and regulars know exactly which kitchens have the big pots going early. Menudo is a slow-cooked soup made with beef...
fastfoodclub.com
Before Thanksgiving Week Gets Hectic, Order Your Pies From These 6 Bakeries In Tucson
Every November, the same thing happens in Tucson kitchens. The turkey gets planned, the sides get assigned, and then someone realizes nobody has handled dessert. By the Monday before Thanksgiving, pie counters across town are busy, and the best flavors can go fast. That is why getting your order in early is the smartest move you can make this month.
everafterinthewoods.com
This Arizona Taco Window Serves Yucatan-Style Poc Chuc On Tortillas Made By Hand Every Day
Poc chuc, a citrus-marinated pork dish from the Yucatan, shows up on a taco menu in southern Arizona. Even better, the tortillas wrapped around it are made by hand. The kitchen opens at 8 AM every single day and stays open until 9 PM. Ordering happens at a window, and then your food travels out to a tree-lined courtyard with umbrellas, fans, and misters.
QSR magazine
Mr. Pickle’s Sandwich Shop Signs Deal to Open First Southern Arizona Location
Mr. Pickle’s Sandwich Shop, the innovative sandwich brand serving up its signature sandwiches at more than 60 locations across Arizona and California, has signed longtime Tucson resident and military veteran Daniel Hanamoto as its newest franchisee, with plans to open the brand’s first Southern Arizona location in Tucson.
fastfoodclub.com
Tucson Locals Have Trusted This Family Pit For Smoked Brisket And Ribs Since The ’80s
Some barbecue joints chase trends, and some simply keep the smoker going year after year while the trends come and go. On the south side of Tucson, one modest pit has earned that second kind of reputation, built on brisket, ribs, and an owner who still greets people at the counter.
fastfoodclub.com
Arizona Seafood Fans Pile Plates With Crawfish And Crab At These 5 Cajun Boil Spots
Arizona sits hundreds of miles from the nearest ocean, yet the state has a serious appetite for Cajun seafood boils. From Glendale to Tucson, diners are rolling up their sleeves, tying on bibs, and digging into bags of crawfish, crab legs, shrimp, corn, and sausage. These spots take a Gulf...
everafterinthewoods.com
This Arizona Stand Piles Mango, Chamoy, And Ice Cream On Raspados Until 10 Every Night
A drive-thru window that hands out shaved ice heaped with mango, chamoy, and a scoop of ice cream? That detail alone makes me want to hit the brakes. This east-side Arizona stand keeps that window open until 10 p.m., every single day of the week. The menu goes way past...
whatnow.com
Howdy Diner Planned for Former Welcome Diner Space
Howdy Diner is planned for 902 E. Broadway Boulevard in Tucson, where Coronet Restaurant owner Sally Kane will take over the former Welcome Diner, according to the Arizona Daily Star. The 3,929-square-foot space has been closed since 2020. Renovations will refresh the existing booths and open a back room to...
everafterinthewoods.com
A Pocketful Of Old-School Tokens Goes A Long Way At This Two-Story Arizona Arcade Bar
A Space Invaders-themed ATM sits inside one Arizona bar, ready to fuel your next round of Pac-Man. That one detail tells you exactly what kind of night you’re in for. The cabinets spread across two floors, with pinball machines glowing on both levels. Donkey Kong is here too, still tossing barrels at anyone brave enough to grab the joystick.
thisistucson.com
A new diner is coming to Tucson's Sunshine Mile
A closed diner that originally opened more than 60 years ago will soon have its grill fired up again. Howdy Diner is taking over the former Welcome Diner spot at 902 E. Broadway, which was closed in 2020. Sally Kane, owner of Coronet Restaurant, 198 W. Cushing St., leased the...
fastfoodclub.com
Locals Fill Up On Green Corn Tamales And Cheese Crisps At This Longtime Sonoran Spot In Tucson, Arizona
Some of the best meals in Tucson hide behind doors you might drive right past. This one sits off an alley in an older working-class neighborhood south of downtown, and it has been feeding the city since the 1950s. Families who first came here decades ago now bring their own...