Piercy

Piercy, CA · Lifestyle
KQED
richmondconfidential.org
amadorvalleytoday.org
The US Sun
TJ Maxx rival with ‘gourmet foods’ sets November opening for 17,310-square-foot store with $100 ‘Golden Santa’ perk
SHOPPERS in California are in for a festive treat as homeware and foodie favorite World Market prepares to open its huge new store. The TJ Maxx rival is creating a 17,310-square-foot store that’s set to welcome customers on November 20 at Hacienda Crossings in Dublin, CA. Dublin, California is...
NBC Bay Area
oaklandside.org
Los Cocos, Eli’s Mile High, Oeste and more among Oakland’s October closures
Editor’s note: Nosh covers food and restaurant news across the East Bay, and each week we publish one article covering all the restaurant openings and one article covering closings. The openings and closings for each month are then compiled into a round-up. Have a tip for Nosh? Submit it here. Subscribing to the Nosh newsletter is the best way to stay up to date on all of the openings and closings, breaking news, deeper developments, and events in the East Bay food scene.
SFGate
unearththevoyage.com
bayareatelegraph.com
Alamo’s Super Exciting New Restaurant Just Soft-Opened
ALAMO, CALIFORNIA — After months of construction and anticipation, one of Alamo’s most exciting new restaurants is officially welcoming customers. The Post, a new American comfort food restaurant from the team behind Walnut Creek’s popular Main St Kitchen & Bar, has soft-opened in the former Forli Ristorante space at 3160 Danville Boulevard.
berkeleyhighjacket.com
allamericanatlas.com
livermorevine.com
Pleasanton Weekly
oaklandside.org
allamericanatlas.com
5 Best Restaurants in Napa, California You Need to Try Before Everyone Else Finds Them
Napa, California — a valley where the morning mist clings to the vines, where sun-warmed stone and weathered wood cradle a thousand stories, where the laughter of winemakers, the hum of harvesters, and the quiet pride of families echo between rolling hills. Here, the architecture is a patchwork: Victorian facades, rustic barns, glass-walled tasting rooms, and the gentle sprawl of olive groves. Napa is a crossroads — of old-timers and newcomers, of chefs who chase the seasons and farmers who coax life from the land, of dreamers who believe that food and wine can be a kind of poetry.