Perryman

Perryman, MD · Food & Drink
mocoshow.com
takingthekids.com
This Tiny Maryland Convenience Store Serves Homemade Sandwiches That Keep Locals Coming Back
A country store that has been selling goods from the same spot since 1877 now builds sandwiches people drive out of their way to eat. That alone made me sit up. A store older than the light bulb is still feeding its neighbors. The building is a two-story, gable-front structure....
fastfoodclub.com
Park’s Has Been Frying Chicken, Gizzards And Livers For Baltimore, Maryland Regulars For Decades
Some Baltimore lunch traditions started before many of today’s customers were born. One small carryout on the west side of downtown has been dropping chicken into the fryer since 1978, and the regulars still line up for it. Folks come for the wings, but plenty walk out with a...
ggwash.org
Breakfast links: Housing features in new developer’s plans for Baltimore Peninsula
Housing planned for undeveloped part of Baltimore Peninsula. Developer Mark Sapperstein said he plans to include townhomes, among other elements, on the approximately 90 remaining undeveloped acres at Baltimore Peninsula. The former landowner, Under Armour founder Kevin Plank, decided to leave the neighborhood behind last year. (This article may be behind a paywall.) (Giacomo Bologna / Banner)
fastfoodclub.com
mocoshow.com
Two Maryland Favorites Named Among Five Best Frozen Crab Cakes in the Country
Two Maryland companies have been included in Eat This, Not That!’s list of five best frozen crab cakes. If you’re looking for restaurant crab cakes, you can read more here. The selections include The Crab Place, based in Crisfield, and Phillips, based in Baltimore. The unranked editorial roundup...