Perry Park
Perry Park, KY · Food & Drink
The Coconut Mama
decorhint.com
The Courier Journal
Zaxbys to open new Louisville location. Here's what to know
Project : Zaxbys Location : 111 Central Ave. Description : Another Zaxbys is coming to Louisville’s Fairgrounds neighborhood near the L&N Federal Credit Union Stadium. The Central Avenue location is currently under construction and is expected to open before the end of 2026, a Zaxbys spokesperson confirmed. The company plans to hire 60 employees for the new restaurant. “Zaxbys has enjoyed serving the Louisville community and is excited to expand its presence in the market, allowing the brand to reach even more guests with its signature Southern hospitality and craveable menu offerings,” a spokesperson said. The chain currently has more than 10 locations across the Louisville metro area, including in Middletown, Newburg and Pleasure Ridge Park. The Central Avenue restaurant will offer “an additional place for guests to enjoy the brand’s bold flavors and saucy menu,” a spokesperson said. Founded in 1990, Zaxbys is known for its “Chicken Fingerz,” “Zalads,” wings and signature sauces. The chain is headquartered in Atlanta and has more than 1,000 locations across 22 states. Size : 2,936 square feet. Cost : The estimated cost is $2,000,000, according to a permit filed with the Louisville Metro Business Portal. Contractor : A permit filed with the city
fastfoodclub.com
decorhint.com
familyvacationsus.com
Cincinnati CityBeat
Five must-try pizza spots in Cincinnati
Cincinnati’s culinary scene is always perennially underrated, and that extends to our pizza. There are plenty of longtime community staples (Trotta’s, Adriatico’s and the like), but it feels like our city’s pizza game has drastically leveled up in recent years. Here are five of my personal favorite spots for a pie in the area. As always, this is just my opinion — plenty of great restaurants I love aren’t on this list, and might pop up in a future article. The five spots listed below, however, are places I’d go back to again and again.
familydestinationsguide.com
The Most Legendary Comfort Food In Kentucky Is Hiding Inside This Humble Little Diner
There’s a strip mall on Andover Drive in Lexington, Kentucky, that contains a secret so delicious it borders on unfair to the rest of the state. Ramsey’s Diner is that secret, and once you find it, you’ll spend the rest of your life wondering how you ever ate anywhere else.
familydestinationsguide.com
familydestinationsguide.com
The Under-The-Radar Kentucky Restaurant That Foodies Will Happily Travel Across The State For
There’s a restaurant in Frankfort, Kentucky that doesn’t need a flashy billboard or a celebrity endorsement to fill its seats every single night. The Stave Restaurant and Bourbon Bar is the kind of place that gets into your head, stays there, and eventually convinces you to drive however far it takes just to eat there again.
fastfoodclub.com
fastfoodclub.com
Lexington Herald-Leader
After death of founder, what's next for Selma's Catering in Lexington? ‘Selma's is going on'
When longtime Lexington caterer Selma Dawahare Owens died in early October , there was an outpouring of appreciation from customers for decades of help with special occasions. And some wondered what losing Selma would mean for the future of the business. The good news is that Selma’s Catering isn’t going anywhere. In fact, the business is expanding: It will be doubling its capacity to cater special occasions and plans to do more to make daily life easier too. It’s possible because Owens sold the business in 2024 to a local firm, Hunsicker , founded by Wes Murry and Becca Self, which will continue operating Selma’s under the management of managing director Lars Kopperud, who was brought in from Nashville to run the business last year. “Hunsicker is really excited about the opportunities ahead with them,” said Becca Self in an email. “And I know the whole team, myself and Wes included, feel especially fortunate to be building on of such rich legacy of hospitality that Selma instilled in its core. Kopperud said he’d spent the last year and half learning everything from the inside out, including the recipes, directly from Owens. “Obviously there’s no replacing the queen of hospitality,” he