Pendleton
Pendleton, KY · Food & Drink
allamericanatlas.com
5 Best Restaurants in Louisville, Kentucky You Need to Try Before Everyone Else Finds Them
Louisville, Kentucky — a city where the Ohio River bends like a blue ribbon, where red-brick Victorians lean into bourbon-sweet breezes, where the laughter of families and the wisdom of old-timers mingle on porch swings and in bustling markets. Here, the skyline is a patchwork of steeples and smokestacks, murals and neon, each block humming with the stories of those who never left and those who found their way back. Louisville is a crossroads — of Southern warmth and Midwestern grit, of Derby dreams and everyday resilience, of old neighborhoods stitched together by memory and hope.
familyvacationsus.com
The Kentucky Cat Cafe Where The Staff Naps Through Your Visit And Nobody Ever Complains
In its first week of switching to kittens, one cat cafe completed 83 adoptions. The owner expected more than 200 in June alone. That is a lot of whiskers finding new couches. The kittens arrive from 37 different shelters across the region. A partnership with the Kentucky Humane Society helps more than 1,650 kitties find homes every year.
thebourbonflight.com
wkutalisman.com
TheDailyPour
Heaven Hill Debuts Phoenix, a Bourbon That Includes Rare Liquid Produced Before the Distillery’s Devastating 1996 Fire
Heaven Hill Distillery on Tuesday unveiled Heaven Hill Phoenix, a limited-edition 18-year-old Kentucky straight bourbon that blends whiskey aged for 18 years (distilled in March 2008) with a 30-year-old component distilled at the original Old Heaven Hill Springs Distillery before the 1996 distillery fire. The one-time release commemorates the 30th anniversary of the blaze and […]
fastfoodclub.com
Kentucky Locals Wait In Long Lines At This Louisville Soul Food Cafeteria For Fried Chicken And Smothered Pork Chops
Some lunch lines move fast, and some lines are worth every minute you spend in them. In Louisville, one cafeteria line along Dixie Highway falls firmly into the second group. People stand there with their trays because the fried chicken and smothered pork chops keep pulling them back week after week. Hotel workers send guests there, friends drag out-of-towners there on their first night, and regulars treat it like a standing appointment.
thebourbonflight.com
1792 introduces wheated full proof bourbon at 125 proof
BARDSTOWN, Ky. (October 28, 2026)— Barton 1792 Distillery is expanding its lineup with 1792 Wheated Full Proof Bourbon, a new 125-proof expression that builds on the wheated recipe behind 1792 Sweet Wheat. The bourbon will be available beginning in November in California, Texas, New York, Florida and Illinois. The...
thewhiskeywash.com
Pursuit Spirits Experience Named North America’s Leading Bourbon Distillery Tour
Beth Squires is the Deputy Editor of The Whiskey Wash and a graduate of the OurWhisky Foundation’s Atonia Programme. With over half a decade of industry experience, she is passionate about writing stories that highlight innovation, diversity, and sustainability across the global whisky landscape. Follow The Whiskey Wash on...
familydestinationsguide.com
People Travel From Every Corner Of Kentucky Just To Eat At This Hole-In-The-Wall Restaurant
There’s a strip mall in Lexington, Kentucky, hiding one of the most talked-about delis in the entire state, and the sign out front barely gives it away. Dad’s Favorites Deli is the kind of place that makes you question every fancy restaurant you’ve ever paid too much money to eat at.
hoodline.com
Serai Brings Malaysian Flavors to a 200-Year-Old Clifton Tollhouse
A nearly 200-year-old brick building on Frankfort Avenue that once served as a toll house along the old Frankfort Pike now holds something entirely new: a Malaysian-rooted kitchen grinding its own spice pastes from scratch. Serai, the restaurant from chef and owner Sebastian Moh, has opened in Louisville's Clifton neighborhood, bringing flavors from Malaysia, Thailand and China to a space long associated with Italian comfort food.