Paskenta
Paskenta, CA · Food & Drink
Redding Record Searchlight
All about Redding Public Market's new restaurant. Cider bar now open
With the Redding Public Market meeting expectations, developers behind the popular downtown destination have plans to open a sit-down restaurant. There is a California Department of Alcoholic Beverage Control application on the outside door near the common seating area shared by Heads or Tails Cocktail Bar and Bread Butchers & Cold Brews. The notice states that Front Door Hospitality LLC is the applicant doing business as Lazzarino’s. It’s a type 47 on-sale general eating place application, which would allow beer, wine and hard liquor to be served. Front Door Hospitality also owns the liquor license for Heads or Tails Cocktail Bar. K2 Development’s Allen Knott and Daniel Knott are Front Door’s managing partners, and K2 also is the developer behind the Public Market. Daniel Knott told me that they are still working out the details for the restaurant. So, while the name Lazzarino’s suggests it will be an Italian menu, Knott said that might not be the case. K2’s Erin Ross, who manages the Redding Public Market, echoed Knott. “We are excited to be in the concept and design phase for this new establishment flanking the south Market Center patio. While we do anticipate this concept to feature sit-down dining
familydestinationsguide.com
One Sip Of The Brownie Milkshake At This California Drive-Up And You’ll Be Hooked For Life
The best decisions you’ll ever make often happen in parking lots, and Dude’s Drive Inn in Redding is about to prove that theory correct. This vintage drive-up has been serving happiness in a cup since the 1960s, and their brownie milkshake is the kind of thing that ruins you for all other desserts.
krcrtv.com
Maxwell’s Eatery in downtown Redding to close April 30, adding to recent shutdowns
REDDING, Calif. — Another downtown Redding restaurant is preparing to close, adding to a growing list of recent shutdowns in the area. Maxwell’s Eatery announced it will close at the end of the month on April 30, about a week after Riddick’s Bar on Hartnell had its final day.
Redding Record Searchlight
Craft coffee shop closes on Butte Street to open a new Redding spot
After serving up lattes, homemade sandwiches, salads and made-from-scratch pastries for nearly a dozen years, Redding's Caffé Pagato is preparing to close its longtime location on the corner of Butte and Continental streets. The breakfast and lunch spot's decision to shutter 1031 Butte St. to the public is in part fallout of increasing tariffs on coffee imports and rising costs that generally are hitting all kinds of small businesses, general manager Makayla Yaeger said. The cafe's located on the ground floor of the Davis professional building, home to the California Department of Transportation’s Redding offices. Post-pandemic, there are now fewer employees on site who can be potential cafe customers, said Yaeger. The Butte Street location will close on April 30. But there is also an upside to the changes coming to Caffé Pagato: It's opening a new location inside the Shasta Community Health Center on Placer Street in July. The new site joins a second cafe the company has operated in the lobby of Mercy Medical Center Redding for several years. And on the government service side, Caffé Pagato's foods and drinks have been sold from a small counter set up inside the first-floor lobby of Redding City Hall. The
familydestinationsguide.com
People Drive For Miles To Get The Massive Sticky Buns At This California Roadside Restaurant
There’s a bright red building off Interstate 5 in Dunsmuir that’s causing otherwise rational people to make questionable life choices. YAKS on the 5 is the kind of place where sticky buns have achieved celebrity status, and honestly, they’ve earned every bit of their fame. These aren’t...
Redding Record Searchlight
After 14 years of neglect, demolition starts on ex-Bert Ernie's bar
Demolition of the former Bert & Ernie’s, a notorious bar in Redding, started Wednesday, April 15. The property was sold in February to the Shasta Association of Realtors, who plan to turn the property into a parking lot after the building is demolished. The real estate group purchased the property for $60,100. The bar closed in 2012, and the building has been vacant ever since. Neighboring businesses lost patience long ago with the lack of action toward the former property owner as the property became a health and safety hazard. Demolition work is expected to last three days. Eddie Axner Construction is doing the work. This article originally appeared on Redding Record Searchlight: After 14 years of neglect, demolition starts on ex-Bert Ernie's bar
Redding Record Searchlight
Tri-tip barbecue sandwich part of Redding market's 50 year history
Pick a Friday to grab lunch at Kent’s Meats and Groceries and you’ll see why some online diners rate the place one of the best and biggest ongoing barbecues in Redding. Kent’s celebrates TGiF by serving tri-tip sandwiches and roasts, chicken and ribs grilled on the store’s two massive custom-made barbecues. The market cooks up roughly 1,500-1,800 pounds of meat weekly, said Tyler Ritcheson, grandson of original Kent’s Meats owners Kent and Kathy Pfrimmer. Kent’s first launched the barbecue about 35 years ago, Ritcheson said. At first “we just used small barbecues.” Then word got out. The Pfrimmer family ordered the stores 7-by-10-foot barbecues to keep up with demand. Now Kent’s staff grills 750-800 pounds of tri-tip roasts each week, along with 300-400 pounds chicken halves and 400-500 pounds of ribs, he said, much of which goes out the door the same day. Customers can take home a whole barbecued tri-tip roast ($14.99 per pound), ribs ($9.99 per pound) and chicken ($6 per half). But Kent's tri-tip sandwich ($12.99) is the store deli’s most popular sandwich, Ritcheson said. About half the beef Kent’s sells comes from Fresno area ranches. Staff butchers sides of beef on site. Named after his grandmother,
krcrtv.com
Demolition begins on abandoned Bert and Ernie’s building in Redding
REDDING, Calif. — After years of sitting abandoned, the old Bert and Ernie's building in Redding is being demolished, ending what neighbors described as a long-running eyesore and fire hazard on Industrial Street. The once-notorious bar, known for frequent fights, had become a problem property after years of trash,...
Redding Record Searchlight
Demolition of ex-Bert & Ernie's bar in Redding
actionnewsnow.com
Local bartenders to compete in upcoming Shake Off to raise funds for food pantries
REDDING, Calif. — The Kiwanis Club of Redding-Sundial is bringing back its Shake Off Cocktail Competition for a second year, featuring local bartenders and mixologists competing to create the evening's best cocktail. The event will take place on April 29 at the Sacramento River House in Anderson. According to...
familydestinationsguide.com
Everything’s Bigger At This California Roadside Restaurant, Especially The Sticky Buns
You know that moment when you’re driving up Interstate 5 and your stomach starts staging a full-scale rebellion, demanding you pull over immediately?. YAKS on the 5 in Dunsmuir is exactly where you want to surrender to those demands, and trust me, your taste buds will thank you for listening.
actionnewsnow.com
Red Bluff Round-Up kicks off with Cowboy Coffee this morning
The Red Bluff Round-Up is kicking off with a Cowboy Coffee event this morning. Local leaders, round-up directors and businesses will gather to embrace western spirit and hometown pride. The morning event will feature breakfast and a preview of the countdown to the Round-Up schedule. Organizers will also announce the winners of the Round-Up business decorating contest.
Redding Record Searchlight
Redding taqueria a standout with mesquite-grilled meat
A new Mexican spot will open in town, and the conversation that follows invariably goes like this: Does Redding really need another Mexican restaurant? The owners of the new Tacos Las Espadas downtown know the refrain and say the answer is yes. They’ve set out to bring something fresh and unique for their customers. “We try to be a little bit different,” says grill master Tako Sierra, who along with his younger brother, Martin Jr., and their parents, Martin and Angelina Sierra, operate the Tacos Las Espadas taqueria. “We have different things than what everybody else has, like the sword (Espada Quesadilla) and Quesabirria Pizza,” Tako said. “We would like to say we’re very authentic.” The family formerly ran Pasta Pronto at their 2151 S. Market St. location near Jiffy Lube and in December made the switch from Italian to Mexican food. Pasta Pronto’s history dates back some 30 years when it was in the FoodMaxx shopping center. Before that, you could find it at Hilltop Landing on Hilltop Drive. Now, the Mexican eatery offers creative menu choices such as the swordlike Espada Quesadilla, which refers to the restaurant’s namesake. “That’s where our name came from because down in Mexico
krcrtv.com
Cowboy Coffee event launches Red Bluff Round-Up season ahead of April 17-19 rodeo
TEHAMA COUNTY, Calif. — The Red Bluff Round-Up season is underway! The Cowboy Coffee kickoff event took place on Thursday morning, April 9, with breakfast, live music and community awards for businesses. Event leaders spoke about the various events that will be happening over the next 11 days, all...
Yahoo!
California smashburger pioneer is for sale but still dishing them up
The tale of one of California's oldest smashburger joints begins during the Great Depression, with an 18-year-old named Bud Pennington. In 1938, Pennington pitched a tent outside the hiring hall for workers building the Shasta Dam, set up some tree stumps for seats and started hawking grub. Twenty-five cents bought...
actionnewsnow.com
Corning's Tuesday Night Market kicks off 5th season tonight
The Corning Tuesday Night Market kicks off its 5th season tonight with music, food and dozens of vendors. The event runs from 5 to 8 p.m. on Solano Street, between 3rd Street and 6th Street. Nearly 60 vendors are expected to be there. Live music will play in front of Rodgers Theater. Dance performances are scheduled for 6 p.m. This marks the first market of the year.
fastfoodclub.com
This California roadside diner serves comfort food that still feels better than most trendy city spots
Tucked along the scenic roads of Mount Shasta, California, Black Bear Diner has been serving up hearty comfort food since 1995. This is the original location of what became a beloved chain, and locals and travelers alike keep coming back for good reason. The woodsy atmosphere, generous portions, and friendly...
krcrtv.com
Redding couple celebrates grand opening of Mellow Yellow cafe after flood rebuild
REDDING, Calif. — What began as a small lemonade stand under a canopy has grown into a new storefront for a Redding couple, even after flood damage forced months of rebuilding. Mellow Yellow Cafe, owned by Jewelia Gilbert and her husband, Nicodemus Gilbert, recently celebrated the grand opening of...