Pajaro

Pajaro, CA · Food & Drink
montereycountynow.com
whatnow.com
CHAGEE To Open At San Jose’s Westgate Center As Bay Area Expansion Continues
CHAGEE is preparing to expand its presence in Northern California, with a new Modern Teahouse planned for Westgate Center in San Jose. The location is part of a broader expansion that will bring at least six CHAGEE stores to the Bay Area in 2027. According to the San Francisco Business...
benitolink.com
whatnow.com
San Francisco Says Goodbye to 4 Restaurants This October 2026
The Bay Area dining community is saying goodbye to several remarkable restaurants this October. Longtime favorites, including Agape Grill and Zephyr Grill and Bar, have closed their doors this month. Bay Area Restaurants Closing in October 2026. The vibrant San Francisco dining scene has been hit with a wave of...
fastfoodclub.com
santacruz.org
Silicon Valley
A big all-night Indian supermarket just opened in the East Bay
A 24/7 Indian supermarket is celebrating its arrival in Dublin. Apni Mandi Farmers Market is now open for shopping at 2840 Dublin Blvd. in the Fallon Gateway Center. The store is holding a grand-opening event from Oct. 29-Nov. 1 with special deals, promotions, a prize wheel and unnamed “surprises.”
KQED
Check, Please! Bay Area
KQED relies on the generous support of our local communities to provide quality programming and services. Impression of Lanzhou, Hurrica, Rosamunde Sausage Grill. In Berkeley, Impression of Lanzhou serves handmade Chinese noodles, big plate chicken and bone-in beef. Redwood City’s Hurrica offers elevated fare in a nautical-inspired setting, from milk bread with marinated feta and eggplant to whole roasted dorade. In San Francisco, Rosamunde Sausage Grill brings Oktoberfest spirit with sausages, pickles and German and craft beers.
decorhint.com
hautelivingsf.com
A Taste of Coastal Kitchen’s Fall Tasting Menu at Monterey Plaza Hotel
As the evening light softens over Monterey Bay, Coastal Kitchen offers an intimate front-row gallery for the Pacific. Through expansive picture windows, the open horizon fades into twilight while amber-shaded table lamps cast a warm glow across crisp white linens. Here, Executive Chef Michael Rotondo shapes the best of the region’s cold-water catch and seasonal bounty into a thoughtful, multi-course tasting experience.