Ophir

Ophir, UT · Lifestyle
tooeleonline.com
Black Elk Tattoo celebrates four years of operation in Tooele
Erich Daoust, owner and operator of Black Elk Tattoo in Tooele, brought more than 20 years of experience to the table when he opened the studio’s doors four years ago. Daoust grew up in Heber City, Utah, during the 1980s and 1990s, which, as he explained, “led me to promptly want to move from that place, being a non-member of the church.”
travelmag.com
takingthekids.com
allamericanatlas.com
insideradio.com
ABC4
Provo Airport terminal expansion project reaches major construction goal
PROVO, Utah (ABC4) — Provo airport is celebrating a new milestone. Airport and city leaders are recognizing the ongoing progress in phases 2 and 3 of the Terminal Expansion Project and the continued investment in the airport’s future as the city is growing. This comes as the terminal expansion project is slated for full completion […]
ksl.com
Outdoor event venue to be built at The Point development
DRAPER — An outdoor events venue is set to be built at The Point, the redevelopment area of the former Utah State Prison site, after its board of directors voted unanimously to approve a lease and development agreement Tuesday. The developer behind the venue, Blackwall Ventures, in a presentation...
ksl.com
ABC 4
Park Record
ABC4
hoodline.com
Sandy Gift Show Returns With 450-Plus Vendors and Santa
Holiday shoppers in Sandy are gearing up for the return of the Salt Lake Family Christmas Gift Show, a sprawling market promising more than 450 vendors, live stage performances and a visit from Santa Claus at the Mountain America Expo Center. The show has become a fixture of the Salt Lake Valley's holiday season, and this year's run brings back the wristband-style admission that lets shoppers come and go across the full weekend.
cityweekly.net
hoodline.com
Lehi's Dough Lady Bakery Grows From Townhome Kitchen to 43-Employee Operation
Dough Lady’s second storefront brings the bakery’s rotating menu of more than 50 gourmet cinnamon roll flavors to Utah County customers who had been making the drive to Millcreek. Founded by Amy and Eric Lund, the bakery opened at 3156 N. 1200 West, Suite 101, and has already been selling out there, according to local coverage.