Oak Brook
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Oak Brook, IL · Food & Drink
Timeless Dishes
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Customers Swear The Deli Meats At These 10 Illinois Sandwich Shops Are A Cut Above The Rest
One Illinois deli has been slicing corned beef cafeteria-style since 1942, and it still hands you a tray. Another shop has been building Italian subs since 1937. That’s older than sliced bread’s big boom in most kitchens. I love that these counters didn’t chase trends. They stuck with...
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This Nostalgic Illinois Diner Serves Chicago Deli Classics With A Side Of Old-School Charm
The house potatoes here get cooked in beef tallow. That one detail alone made me sit up and pay attention. Then there’s the homemade root beer, poured at a spot that also serves matzo ball soup, lox, and a Reuben with a name you won’t forget. Breakfast runs all day, so pancakes at dinnertime are completely fair game.
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