The Price County Senior Dining menu for May at the Phillips, Ogema, Kennan, Brantwood and Park Falls meal sites. All meals include bread, butter and milk. Menus may change.
Reservations and cancellations are required by 1:30 p.m. the serving day before the meal by calling the meal site. Phillips Site Manager: Marlys Dobson, 715-339-5301 or 715-332-5448; Ogema Site Manager: Phil Youngs, 715-767-5130 or 715-428-2924; Kennan Site Manager: Kristen Hartmann, 715-474-3325 or 715-428-2559; Brantwood Site Manager: Sally Ellis, 715-564-2569 or 715-564-2447; Park Falls Site Manager: Dawn Nichols, 715-339-5302 or 1-920-204-8257.
May 1: Brat on a bun, coleslaw, baked beans, Jell-O with fruit.
May 2: Spaghetti bake, breadstick, garden salad, tropical fruit.
May 3: Baked cod, baked potato, coleslaw, fruit.
May 6: Country fried steak, mashed potatoes, baby carrots, fruit.
May 7: Broasted chicken, mashed potatoes, gravy, broccoli, cranberry-banana salad.
May 8: Baked meatloaf, parsley buttered potatoes, sliced beets, fruit fluff.
May 9: Ham and Swiss on rye, navy bean soup, coleslaw, pineapple chunks.
May 10: Country fried steak, mashed potatoes, gravy, mixed vegetables, fruit.
May 13: Sloppy Joe, loaded potato salad, baked beans, tropical fruit.
May 14: Tuna casserole, broccoli, fruit salad.
May 15: Barbecued chicken, mashed potatoes, gravy, sliced carrots, fruited pudding.
May 16: Spaghetti with meatballs, garden salad, pumpkin bar with raisins.
May 17: Sloppy Joe, loaded potato salad, baked beans, tropical fruit.
May 20: Cheeseburger with lettuce and tomato, chili, coleslaw, fruit.
May 21: Chicken stew with stewed vegetables, biscuit, garden salad, strudel stick.
May 22: Swedish meatballs, mashed potatoes, gravy, California blend vegetables, mixed fruit.
May 23: Roast pork loin, mashed potatoes, gravy, green beans, applesauce cake with raisins.
May 24: Cheeseburger with lettuce and tomato, chili, coleslaw, fruit.
May 27: CLOSED — No Meals
May 28: Chicken strips, macaroni and cheese, baked beans, fruit
May 29: Mexican casserole, refried beans, spinach salad w/tomatoes and cucumber.
May 30: Salisbury steak, mashed potatoes, gravy, sliced carrots, upside-down cake.
May 31: Fish sandwich with lettuce and tomato, cheesy broccoli soup, coleslaw, fruit.
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