New Hampton

New Hampton, NY · Food & Drink
westchestermagazine.com
A Rye Native Returns to Open RéUnion Bakery & Coffee
Most mornings, owner James Kim is at RéUnion Bakery & Coffee by 6:30 a.m., adjusting the grinders and checking the espresso extractions before a single pastry comes out of the oven. Kim left Rye for California in 2006. He came back this year, after about 13 months of construction, to open a bakery and coffee shop a short distance from where he grew up — his family moved to the town in the mid-’80s. The business soft-opened in October, and Kim says a grand opening is planned for Thursday, November 19.
Lohud | The Journal News
bluestonepress.net
radiokingston.org
hudsonvalleyone.com
Hudson Valley Trivia Co. brings questions, cocktails and comedy to Beacon
Friday night at Liquid Fables in downtown Beacon brought together an eclectic mix: ’90s hip-hop, an ambitious nonalcoholic cocktail menu, and an easygoing crowd ready for trivia. Before the first question was read, host John “JB” Bryan held the microphone out to the room, letting the crowd belt out the chorus from Wu-Tang Clan’s “C.R.E.A.M.”:
boozyburbs.com
westchestermagazine.com
Tarrytown Local Introduces a Fresh Store and Dining Concept
Opened in October, Tarrytown Local is a hybrid grocery store, restaurant, and bakery owned and operated by people who are obsessed with food, including food systems, sourcing, and flavor. The team behind the new culinary concept is owner and operator Steve Wazny and chef/culinary director Fox Schanzer. On the bakery side, baker and miller Katrina Poulin mills the locally sourced grains every morning and bakes the bread. With a background in the arts, sous chef Rick Krebs is passionate about the essence of local cooking.
ediblehudsonvalley.com
foodieflashpacker.com
Lohud | The Journal News
Democrat and Chronicle
fastfoodclub.com
New York Locals Keep Coming Back To These 8 Joints For One Roast Beef Sandwich They’d Rather Keep Quiet About
Roast beef sandwiches don’t get the hype that pizza and bagels do in New York, but ask around and you’ll find people with strong opinions and secret spots. From Brooklyn counters that have been slicing beef since before your grandparents were around to Buffalo’s famous beef on weck, this list covers eight places New Yorkers keep going back to.