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Nestor, CA · Food & Drink

unearththevoyage.com

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This Old-School California Diner Dating to 1949 Serves Brimming Breakfast Plates Around the Clock

Some of the best meals in California happen at places you almost drive right past. I went in expecting a quick plate of eggs and walked out with a full belly, a box of old-fashioned candy, and a story to tell. The booths were blue, the music was old, and...

San Diego, CA · 8d

ABC 10 News KGTV

partner publisher · 67.8K followers

5 San Diego County restaurants make OpenTable’s Top 100 list for 2026

OpenTable, an online restaurant-reservation service, named five San Diego County restaurants Wednesday to its Top 100 Restaurants in America for 2026 list.

San Diego County, CA · 6d

carlsbad-village.com

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Cheers to 50 Years! Dini’s by the Sea Celebrates a Milestone Anniversary

Some places are more than just restaurants. They become part of a community’s story, bringing generations of friends, families, and neighbors together. For 40 years, Dini’s by the Sea has been one of those special places in Carlsbad Village, and this weekend, they’re celebrating an incredible milestone!

Carlsbad, CA · 8d

fastfoodclub.com

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Seven California Bakeries Where Families Still Line Up For Pan Dulce Every Weekend

Saturday and Sunday mornings in California have a ritual that never made it onto a postcard. Families grab a tray and tongs, walk past rows of conchas and cuernos, and fill a paper bag with sweet bread for the week ahead. The seven panaderias on this list stretch from San...

California · 9d

northcountydailystar.com

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I Like Beer The Podcast AleSmith: 31 Years of Beer, ,394 & San Diego Craft Beer

Peter Zien from AleSmith joins Jeff, Jeff, and San Diego Brewers Guild President Esthela Davila for a deep dive into more than three decades of San Diego beer. From a tiny 3,300-square-foot brewery and five employees to a 109,000-square-foot operation, Peter shares how AleSmith grew one beer at a time—and how winning Small Brewer of the Year in 2008 helped change everything. Through it all, the philosophy stayed the same: make the best beer possible and worry about everything else afterward.

San Diego, CA · 6d

Yahoo!

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7 Frequent Customer Complaints About Golden Corral

Buffets are convenient because you can fill up on precisely what you want, rather than picking a general selection from a menu. Golden Corral is known for this focus, as its buffets feature a wide variety of items. The company offers options for any meal of the day, for adults and children, as well as for various nutritional needs. Whether you're keto or vegan, the food chain advertises that you can find something to nosh on.

Schererville, IN · 8d

theresandiego.com

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Meet the New Kitchen Crew Behind The Lion’s Share’s Fall Menu

The Lion’s Share has handed more of its kitchen to two cooks who have been working alongside the Romero brothers for years. Xavier Verdugo is the new chef de cuisine, Kass DeLeon is the new sous chef, and the fall menu is the first place you’ll taste what they’re doing.

San Diego, CA · 9d

UCSD Guardian

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The happiest hours in San Diego: Budget-friendly restaurants

If enjoying a beverage with friends costs you an arm and a leg in San Diego, you’re likely not taking advantage of the city’s abundance of happy hours! A happy hour refers to the select period when restaurants and bars offer both light refreshments and drinks at lower prices — a great excuse to go out on a weekday without staying out until 2 a.m.

San Diego, CA · 8d

Los Angeles Times

partner publisher · 778.5K followers

SoCal Outback Steakhouse franchisee files for bankruptcy, citing California's labor costs

San Diego-based Cerca Trova Restaurant Group, which once operated nearly 100 Outback Steakhouse restaurants, filed for Chapter 11 bankruptcy on Monday.

California · 7d

allamericanatlas.com

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5 Best Restaurants in Carlsbad, California You Need to Try Before Everyone Else Finds Them

Carlsbad, California — a city where the Pacific sighs against golden sand, where Spanish-tiled roofs glow in the late sun, and where the air is alive with the laughter of surfers, the hum of biotech labs, and the scent of salt and citrus. Here, families stroll along Carlsbad Village, retirees gather for early coffee, and kids dart between taco stands and ice cream shops. The city is a patchwork — of old California bungalows and sleek new builds, of artists and engineers, of locals who remember when the flower fields were endless and newcomers drawn by the promise of blue sky and ocean breeze.

Carlsbad, CA · 10d

hoodline.com

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Carlsbad BBQ Family Turns Red Chickz Franchise Into First Expansion Bet

The Red Chickz opened a 2,800-square-foot restaurant at The Shoppes at Carlsbad, marking the Los Angeles-based hot chicken brand’s first franchise outside the Los Angeles area. Its franchisees, the Shlemon family, brought decades of local restaurant experience to the deal through their longtime ownership of Abbey’s Real Texas BBQ.

Carlsbad, CA · 9d

hoodline.com

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Pirate Pop-Up Yo Ho Ho-liday Tavern Sails Back Into San Diego's Gaslamp

The rum is flowing again at Margaritaville Hotel San Diego, where Yo Ho Ho-liday Tavern has reopened inside LandShark Bar & Grill for a second holiday season of twinkling lights, nautical decor and treasure chests scattered around the Gaslamp Quarter restaurant. The pop-up transforms the usual beachy bar into what organizers call a holiday hideaway, complete with pirate-themed cocktails and seasonal bites, opening daily at 5 p.m.

San Diego, CA · 8d

franchiseherald.com

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Built Different Brands Places a 36-Unit Bet on Birria, Bringing Mike’s Red Tacos to Florida

Built Different Brands has signed a 36-unit development agreement to bring Mike's Red Tacos — the San Diego-born birria fast-casual concept — to Florida, the two companies announced October 27. CEO Kal Gullapalli, who leads a platform of more than 80 franchise locations spanning Dave's Hot Chicken, Marco's Pizza, and PopUp Bagels, will develop the brand across the greater Tampa and Orlando markets and along the state's East Coast corridor. The first location is planned for 2027.

Florida · 7d

americancraftbeer.com

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New Beer Alert: The Autumn Stouts Edition

November is ON. The nights are getting longer, and the temperatures much cooler. It’s stout season, and we’ve got four takes on the style that were made for this time of year. Spiceway Stout (San Diego, CA) – Founded in 1995, AleSmith Brewing has built a serious following...

San Diego, CA · 8d

thechocolatevoice.com

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A Slice of Love, A Serving of Hope: Mama’s Kitchen Brings San Diego Together One Pie at a Time

This year’s Thanksgiving fundraiser brings together 11 San Diego-based culinary businesses, including a special first-time partner: The Muffin Mam, a Black-owned, woman-owned small business. There’s something special cooking around the holidays. It’s that time of year when family and friends gather around the table, traditions are celebrated, and the...

San Diego, CA · 9d

Coast News

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Lola’s secret beer garden

There’s something about the lure of a speakeasy I can’t resist. The hidden entries, the pseudo-clandestine vibe and the if-you-know-you-know feeling of being in on something secret and special. And two weeks ago, I stumbled upon one in my own backyard: Lola’s speakeasy beer garden in downtown Carlsbad....

Carlsbad, CA · 11d

theresandiego.com

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Step Into a 1950s Holiday Cocktail Lounge at Tinsel & Martinis in the Gaslamp

The Wild Hare Bar Garden at the Hilton San Diego Gaslamp Quarter is getting dressed up for the holidays, and it’s not messing around. For the full holiday stretch, the outdoor space transforms into Tinsel & Martinis – a 1950s-inspired hotel bar lounge draped in burgundy velvet, antique brass, and enough warm candlelight to make any night feel like an occasion. The theme is old-school hotel glamour, and the execution is committed.

San Diego, CA · 9d

FOX 5 San Diego

partner publisher · 75.6K followers

New upscale steakhouse in Santee

Santee, CA · 8d

Times of San Diego

partner publisher · 55.6K followers

The Stand serves up American classics with a creative twist in Mission Valley

Mission Valley Mall has undergone a full remodel and has been renamed the Valley Mall, and with its remodel come new businesses and restaurants. Enter The Stand, which celebrated its grand opening on Oct. 8. This new restaurant marks the 23rd location for the brand, and the third location in San Diego. Founded on the food philosophy of American classics with creative flavors and casual dining. Whether you want a quick bite or a leisurely dinner with friends and family, The Stand can accommodate you.

San Diego, CA · 12d

Times of San Diego

partner publisher · 55.6K followers

Revival of a beloved Chinese restaurant with a historic facade is underway in North Park

Before closing in 2019 under the name Peking Restaurant, the business located at 2877 University Ave. ranked among San Diego’s oldest family-run kitchens. It had operated since 1931 as a place where Cantonese-style fare was served from clattering steel carts under the glow of ornate Asian lanterns. To the...

San Diego, CA · 12d