Morgan

Morgan, UT · Food & Drink
allamericanatlas.com
thebusinessdownload.com
Utah’s Employee-Owned Cheesemaker Keeps Building In Cache Valley
On July 29, 2022, hundreds of Schreiber employees and Cache Valley residents filled the grounds of the Schreiber Foods plant in Logan, Utah, as a Guinness World Records judge weighed a mountain of macaroni and cheese. The company announced it came in at 4,742 pounds, a new world record. “What...
ksl.com
Park Record
Fox 13 Now - Salt Lake City
dishingpc.com
Caviar, Cocktails and a New Chapter at Riverhorse
Some December plans deserve a little room on the calendar — and a proper night out. With caviar to start, five courses to follow and Napa Valley wines along the way, the Riverhorse wine dinner on Saturday, Dec. 12, makes a compelling case for leaving the holiday to-do list at home.
Axios Salt Lake City
Fox 13 Now - Salt Lake City
hoodline.com
Lehi's Dough Lady Bakery Grows From Townhome Kitchen to 43-Employee Operation
Dough Lady’s second storefront brings the bakery’s rotating menu of more than 50 gourmet cinnamon roll flavors to Utah County customers who had been making the drive to Millcreek. Founded by Amy and Eric Lund, the bakery opened at 3156 N. 1200 West, Suite 101, and has already been selling out there, according to local coverage.
KUTV
cachevalleydaily.com
Cache International Night Market to bring global food, music and culture to downtown Logan
LOGAN — Cache Valley residents will have an opportunity to experience food, music, entertainment and traditions from around the world when the inaugural Cache International Night Market takes place Saturday, Nov. 14, outside the Cache County Historic Courthouse in downtown Logan from 4 to 10 p.m. The first-of-its-kind event...
hoodline.com
Eat Like No One Else
I Can't Visit Utah Without Stopping for This Ice Cream
Learn what type of ice cream that I have to get every single time I am in Utah. As a big fan of ice cream and traveling, I have had my share of different regional brands of ice cream. What is special about them is I can only get them when I am in that part of the country. It creates excitement. One brand that always excites me, and that I had a chance to enjoy again was the ice cream from the BYU Creamery. You don't have to visit the campus to get the ice cream; I have always purchased containers of it at Ream's in Springville, Utah.