Mokena
Mokena, IL · Food & Drink
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Timeless Dishes
8 Regional Hot Dog Styles and Stands, From Chicago to Seattle
From Chicago's garden of toppings to Seattle's cream cheese, eight regional hot dog styles and stands, each with its own bun, sauce and story. The post 8 Regional Hot Dog Styles and Stands, From Chicago to Seattle appeared first on Timeless Dishes .
dairyprocessing.com
chicagofoodmagazine.com
thewhiskeywash.com
Buckhorn Whiskey Unveils Smoked Maple and Buck Hunt Pop-Ups
Beth Squires is the Deputy Editor of The Whiskey Wash and a graduate of the OurWhisky Foundation’s Atonia Programme. With over half a decade of industry experience, she is passionate about writing stories that highlight innovation, diversity, and sustainability across the global whisky landscape. Follow The Whiskey Wash on...
Eater
chicagofoodmagazine.com
The Purple Pig Sets the Table for Fall + Thanksgiving
This season at The Purple Pig, the Chicago and Oak Brook restaurants introduce new fall dishes and distinct Thanksgiving to-go menus. At Oakbrook Center, guests can also sit down to a new daily lunch menu or gather on Thanksgiving Day for family-style specials served alongside the regular dining room menu.
chicagofoodmagazine.com
Now Open: Sifr Café, a New Daytime Café from Chefs Sahil Sehti and Sujan Sarkar
Sifr, the Michelin Bib Gourmand-recognized Middle Eastern restaurant from Chef and Operator, Sahil Sethi and Chef Sujan Sarkar, officially debuts Sifr Café Wednesday, November 11, bringing a new daytime café experience to its River North location (660 N. Orleans St.). Open Wednesday through Sunday from 8 a.m. to 1 p.m., Sifr Café introduces a menu of specialty coffee, curated teas, house-made pastries, and savory breakfast offerings inspired by the diverse flavors of the Middle Eastern diaspora.
Yahoo!
southportcorridorchicago.com
Giordano’s Returning to Wrigleyville in 2027, Closer to Wrigley Field
Giordano’s is planning a return to Lakeview in 2027, this time closer to Wrigley Field, as its longtime Belmont Avenue restaurant building is slated to make way for a new residential development. The Chicago deep-dish pizza chain plans to open a new Wrigleyville restaurant in 2027, according to a...
pmq.com
If You Freeze It, They Will Come: Why Indie Shops Should Consider the Frozen-Pizza Option
Home Run Inn (HRI) is giving its brick-and-mortar restaurant customers something to remember it by: another pizza, frozen, for later. On November 4, the Chicago institution announced its first frozen pan pizza and a promotion designed to get it into customers’ freezers. Every Friday in November, an extra-large cheese or sausage pizza purchased for dine-in or carryout comes with one free frozen pan pizza per order.