Mitchell
Mitchell, IL · Food & Drink
stlmag.com
saucemagazine.com
6 St. Louis restaurant favorites of Narwhal’s Crafted’s Brad Merten
Narwhal’s Crafted co-founder Brad Merten recently joined The Sauce podcast with longtime friend and business partner Brandon Holzhueter to look back on a decade of scratch-made frozen cocktails and share what’s ahead for the St. Louis bar. The conversation covered everything from their original vision for Narwhal’s to its growing food program and plans for expansion. Merten also shared some of the restaurants he keeps coming back to, from a favorite takeout order to a ramen spot where even the wait outside is part of the experience.
familyvacationsus.com
10 St. Louis-Style Pizza Parlors In Missouri That Prove Thin Crust Deserves More Respect
St. Louis pizza gets cut into squares, not triangles. It’s called a party cut, and it means nobody fights over the biggest slice. I love that a pizza style comes with its own built-in peace treaty. Then there’s the cheese. Provel is a gooey blend of cheddar, Swiss, and...
stljewishlight.org
This St. Louis native has reinvented challah. Now she’s coming home.
Fourteen years ago, Mandy Silverman couldn’t make a challah. Now the St. Louis native has written a cookbook about it, built a business around it and is coming home to show people how it’s done. Silverman, better known to her more than 85,000 Instagram followers as Mandylicious, will...
pchcorral.com
stlmag.com
Dumpling Plus to open a second location in The Grove
Dumpling Plus has entered plus-mode. The restaurant, known for its colorful soup dumplings, will open a second location in the former Chao Baan space at 4087 Chouteau in The Grove. (Chao Baan closed September 20, after seven years in business.) The original Dumpling Plus location opened this summer at 6335...
lhstoday.org
Chick-fil-A Bans Middle Schoolers During Afternoon Hours Two Days a Week
Chick-Fil-A is a fun, delicious fast food restaurant. From its funny cow mascot, to the warm, tasty food, Chick-Fil-A is a have-to for food choices. It draws in a huge population everyday towards the business. Including the younger audience as well. Teens and children can be great for popularity since they bring trends and more people.
stlmag.com
Halloween food and drink specials in St. Louis
St. Louis loves celebrating Halloween, with a range of pop-up parties and bars across the metro area. While not all establishments transform into spooky experiences, many offer specific food and drink options. From a beer flight pairing nostalgic candy to an eerie-yet-enticing burger, here are some memorable food and drink specials.
fastfoodclub.com
Come Hungry For The Chili-Smothered Slinger At This Old-School St. Louis, Missouri Landmark Diner
Some breakfasts are polite, and some breakfasts mean business. In downtown St. Louis, a tiny corner diner has spent years serving the second kind, piling a burger patty, eggs, potatoes, and chili onto one plate and calling it a slinger. The building is small enough to miss on a quick...
hoodline.com
Central West End Sports Bar Marvel S. Fox Trades Beer Taps For Ping Pong Lockers
A new kind of sports bar is taking over the old Coffee Cartel space at 2 Maryland Plaza in the Central West End, and it is betting on darts, ping pong and bar dice instead of craft cocktails. Kevin Brennan is the entrepreneur behind the project, called The Marvel S. Fox, which he describes as a spot built for people who just want to catch a game without the usual bar-scene trappings.
stljewishlight.org
Two Jewish pastry chefs came to St. Louis to turn matzo into ice cream
Matzo has been turned into plenty of things over the years. Matzo pizza. Matzo brei. Even matzo lasagna. That’s the latest creation from Clementine’s Ice Cream, which teamed up with two Jewish pastry chefs from Brooklyn to develop a new flavor just in time for the holiday season.
familydestinationsguide.com
Grab Your Keys And Head To The Old-Fashioned Missouri Drive-In With The Most Irresistible Burgers Around
If you’ve been looking for a reason to take a drive through Missouri, Carl’s Drive-In in Brentwood is the most delicious reason you’re going to find. This old-fashioned drive-in has been serving burgers that people genuinely cannot stop thinking about, and the reputation it’s built is the kind that no amount of advertising could manufacture.
fastfoodclub.com
Order A Towering Slice Of Mile-High Pie At This Down-Home Restaurant In Washington, Missouri
Some towns are known for their rivers, and some are known for their history. Washington, Missouri, has both, plus a pie case that has been drawing people off the highway for years. The slices here stand tall enough to earn the name mile-high pie, and the menu behind them is...
hoodline.com
saucemagazine.com
8 St. Louis candy shops with sweet holiday gifts
St. Louis has no shortage of places to satisfy a sweet tooth, and some of the city’s candy makers have been at it for generations. This season, you can pick up Halloween treats, chocolate boxes, stocking stuffers, caramel apples and other sweets from these local shops. The Caramel House.
stlmag.com
myfamilytravels.com
Mexican Street Food And Grandma’s Cooking Inspire The Menu At This Missouri Restaurant
A vintage vinyl DJ booth spins Latin records on weekend nights at a Mexican restaurant whose menu borrows from somebody’s grandmother. Yep, that’s the combo I can’t stop thinking about. The kitchen pulls ideas from Mexican street vendors, regional specialties, and old family recipes from Guanajuato. One...