Maywood, IL Food & Drink and More

Inside A Retro Illinois Pie Shop, Cream Pies And Savory Slices Never Went Out Of Style

A pie called the Fat Elvis sits on the menu at a cheerful little shop in Illinois. Right next to it, you might spot a lamb and apricot hand pie. That combo alone tells you this place plays by its own rules. The chocolate cream pie is considered a house...

publisher · 127.4K followers

NBC Chicago

Highly-acclaimed Chicago restaurant opens in Highwood on North Shore

One of Chicago's most beloved Mediterranean restaurants is now open on the North Shore. Avec, from the award-winning One Off Hospitality group, opened its doors at 250 Waukegan Avenue in Highwood Nov. 6. The restaurant, inside a former boxing gym, was transformed by Present Future Architects and Chas Bender Co. over the past 1.5 years into a 95-seat, bleached-oak dining room with exposed beams, a U-shaped bar and an exhibition kitchen customers can see from the street.

Highwood, IL · 11h

Fox 32 Chicago

publisher · 67.1K followers

List of holiday themed bars and restaurants in Chicago

CHICAGO - It's just about time for holiday cheer to spread across the Chicago area. There are plenty of ways to celebrate the holiday season in the area with several festive bars and restaurants popping up. Chicago holiday bars and restaurants. Local perspective:. All throughout the Chicago region there are...

NBC Chicago

One of Chicago's best fried chicken sandwiches is French

A few weeks ago, I got a DM on Instagram from a new restaurant. I get about a dozen of those every week, but this one intrigued me. The sender had trained at the Culinary Institute of America and apprenticed at The Inn at Little Washington, one of the country’s great restaurants. He’d spent five years in France (he fell in love with a girl there) before moving back to Chicago.

partner publisher · 73.8K followers

MyStateline.com WTVO WQRF

Rockford’s Plume named one of Illinois’ 50 best restaurants in statewide ranking

he "50 Best Restaurants in Illinois — 2026 Edition" list published by Travel With Me, a Chicago social media platform with about 1 million followers on Facebook alone.

Rockford, IL · 2d

whatnow.com

publisher · 7.1K followers

Giordano’s Reopening in Lakeview Closer to Wrigley Field

Those in the neighborhood need not worry about the chain leaving for good. Giordano’s has just broken the news that a new location is on the way to Wrigleyville in the near future. An exact address has not been released, but fans can be assured it is moving closer to Wrigley Field. The opening date will be sometime in 2027.

Chicago, IL · 4d

Secret Chicago

Bears star D’Andre Swift names his 3 favorite Chicago restaurants—and launches a limited-time Philly-meets-Chicago menu

Caleb Williams has already made it known that his favorite restaurant is Zarella Pizzeria & Taverna, calling his love for it “ the best pizza I’ve ever had in my life. “ Now, fellow Bears star D’Andre Swift is sharing his own go-to Chicago restaurants —and his list offers plenty of inspiration for your next dinner out. D’Andre Swift shares his favorite Chicago restaurants While Williams’ pick might settle your next pizza order, Swift’s shortlist gives you a few more options for a night out: West Loop steakhouse Adalina Prime, Lincoln Park steakhouse & cocktail lounge The Bull Moose , and Asian bistro & nightclub TAO . For something a little more game-day-ready, though, you can try a menu the running back helped create himself. What’s on D’Andre Swift’s menu at Jake Melnick’s? Swift has teamed up with Jake Melnick’s Corner Tap on “Da Swift Picks,” a limited-time lineup that mixes Philadelphia-inspired flavors with Chicago favorites. Here’s what’s on the menu: High Step Hoagie Dip ($12.95): Salami, prosciutto, hot peppers, provolone, and cream cheese, served with fresh Sidewinder Fries. Swift City Wings ($19.95): Long hot pepper-garlic butter, giardiniera rub, parmesan, and a Cooper’s Wiz sidecar. Hometown Fries ($9.95): House-cut fries,

publisher · 7.1K followers

Secret Chicago

Free turkeys at 5 Chicago-area McDonald’s are here: 3,000 up for grabs, one location per day through Saturday from 8 a.m.

A Thanksgiving turkey giveaway is making five stops across the Chicago area this week. The Black McDonald’s Operators Association of Chicagoland and Northwest Indiana plans to distribute 3,000 turkeys , along with gift cards to help families buy additional holiday groceries. The 26th annual Food for the Body & Spirit giveaway runs November 10–14, with a different McDonald’s hosting each morning. Distributions begin at 8 a.m. and continue while supplies last, so organizers recommend arriving early. The first stop took place in Chicago’s Austin neighborhood on Tuesday morning. The remaining giveaways are scheduled for Maywood, Grand Boulevard, Auburn Gresham, and Chicago Heights through Saturday. Where and when to get a free turkey Each restaurant hosts the giveaway on one scheduled day—not throughout the week. Here’s the full lineup: Tuesday, November 10: 5015 W. Madison St., Chicago Wednesday, November 11: 11 N. 1st Ave., Maywood Thursday, November 12: 740 E. 47th St., Chicago Friday, November 13: 8321 S. Ashland Ave., Chicago Saturday, November 14: 19767 S. Halsted St., Chicago Heights All five distributions begin at 8 a.m. and continue until supplies run out. Veterans can use a priority line Veterans can receive VIP line entry by showing proof of military service.

Chicago, IL · 3d

travelmag.com

partner publisher · 11.9K followers

This Illinois Drive-In Is Topped With Giant Hot Dog Statues And Has Served Carhop Burgers And Dogs Since 1948

Two giant hot dogs are hanging out on an Illinois rooftop, and one is wearing a leopard-print leotard. The other rocks a blue skirt and a bow. Fashion week could never. Meet the rooftop duo named after the couple who started this quirky hot dog joint. And trust me, the experience only gets better at ground level.

Chicago, IL · 4d

Timeless Dishes

8 Regional Hot Dog Styles and Stands, From Chicago to Seattle

From Chicago's garden of toppings to Seattle's cream cheese, eight regional hot dog styles and stands, each with its own bun, sauce and story. The post 8 Regional Hot Dog Styles and Stands, From Chicago to Seattle appeared first on Timeless Dishes .

unearththevoyage.com

partner publisher · 5.3K followers

Illinois Families Fill Their Pantries At These 8 Old-School Meat Markets Making Their Own Smoked Sausage

Some of the best food in Illinois hides behind plain storefronts with hand-painted signs and a smoky smell drifting out the door. You walk in expecting a quick errand and walk out with a cooler full of brats, sausage sticks, and summer sausage you did not plan to buy. These...

Illinois · 3d

Axios Chicago

Alley cafes and plants in the Pedway: 3 ideas to transform Chicago's State Street

From more green space to interactive installations, three winning proposals reimagine what could make Chicago's State Street "that great street" once again. Why it matters: The plans could help breathe new life into a part of the Loop that was once a retail, cultural and social attraction. Driving the news: The Chicago Architectural Club, World Business Chicago and other civic organizations on Wednesday announced the winners of this year's Burnham Prize . Context: In April, the groups called for ideas for "The Future of State" — ways to make State Street a vibrant, inviting and modern urban center. Zoom in: The three winning projects take different approaches to best utilize what already exists along State Street, as well as what new infrastructure is needed. Thickness: From Corridor to Urban Field focuses on the spaces between the buildings. It would turn parking lots into green space, alleys and the Pedway into spots to meet and drink and build elevated walkways to move through the Loop. Unlocking State Street centers on the Chicago Federal Center block, a Mies van der Rohe-designed complex surrounded by Dearborn, Clark and Adams Streets and Jackson Boulevard. The plan would move the security barriers that exist around

nrn.com

Trending this week: Portillo’s to shutter five to nine restaurants outside Chicago

This week on Nation's Restaurant News, the top story was “Portillo’s to shutter five to nine restaurants outside Chicago.” Portillo’s plans to close a "mid- to high-single digit" number of underperforming restaurants outside Chicago, mostly in the fourth quarter, as part of a turnaround plan. The company did not say which restaurants are scheduled to close or where specifically.

publisher · 6.0K followers

WBEZ

How a retired Chicago Army veteran found peace and purpose through baking

At 4:30 a.m. Tuesday, with most of Chicago still asleep, Quinton McNair already was in the kitchen. By 9 a.m., the 49-year-old had baked enough cookies, muffins and other treats to fill the display cases at his Hyde Park bakery. And McNair still had the rest of another long day ahead of him.

southwestregionalpublishing.com

Summit’s Maple & Mozza pairs scratch-made brunch with Italian dinners

A new restaurant on Archer Road in Summit is serving the kind of food its owner says people would otherwise go to downtown La Grange to get. Maple & Mozza opened in October at 6151 S. Archer Road. It serves breakfast and brunch from 7 a.m. to 3 p.m. and dinner from 3 to 10 p.m., with a happy hour and wine specials from 4 to 6 p.m.

Summit, IL · 8h

takemetotn.com

This Nostalgic Illinois Diner Serves Chicago Deli Classics With A Side Of Old-School Charm

The house potatoes here get cooked in beef tallow. That one detail alone made me sit up and pay attention. Then there’s the homemade root beer, poured at a spot that also serves matzo ball soup, lox, and a Reuben with a name you won’t forget. Breakfast runs all day, so pancakes at dinnertime are completely fair game.

Chicago, IL · 21h

fastfoodclub.com

When Hoosiers Want Real Pierogi, They Drive To These 5 Northwest Indiana Polish Kitchens

Northwest Indiana takes its pierogi seriously, and for good reason. Lake County has deep Polish roots, and you can still taste that history in Highland, Hammond, Crown Point, and Schererville. Some of these spots are sit-down kitchens with pork chops and fried chicken on the side. Others are delis where...

Highland, IN · 11h

fastfoodclub.com

Chicago’s Lou Mitchell’s Has Been Handing Out Free Milk Duds To Breakfast Crowds Since 1923

Some Chicago breakfast spots hand you a menu and a check. One downtown diner hands you a little gift before the first plate even lands, and it has been playing that generous game for more than a century. The doors first opened in 1923, back when travelers heading west needed...

pmq.com