Making link sausages at home is rewarding (and delicious). However, the process of tying them can be tedious. Fortunately, one TikTok creator has a solution.

Actor and Food Network host Valerie Bertinelli has led a very public life, with plenty of ups and downs. Here are some of the most tragic details of her story.

Even if you adore strawberries, you might have no idea that these so-called facts about buying, storing, growing, and eating them are actually false.

Non-alcoholic wine might seem straightforward enough, but this non-boozy libation actually has a complex history dating back over a century.

These trucks offer top-tier ice cream on four wheels, having garnered high marks on sites like Yelp and Google., and they all offer unique sweets.

After joining forces, the road wasn't always straight for Checkers and Rally's. We take a look at how the race-themed eateries overcame restaurant ruin.

For some folks, no flight is complete without a complementary Biscoff cookie. But how did this sweet make its mark as an iconic airplane snack?

From morning coffee to dessert and a cocktail with her husband, here's a fascinating glimpse into the life of America's favorite culinary icon, Ina Garten.

Sometimes, you go to a seafood place to be a good sport. But that doesn't mean you have to begrudgingly eat fish. Here are seafood chains with fantastic burgers

Ever wonder how long that rotisserie chicken has been sitting out on your grocery store shelves? We've got five tips to check for optimum freshness.

It takes more than one ingredient to make even the simplest sandwich. In the case of the ever versatile torta, it took more than one culture, too.

For the most part, anyone who's anyone has been on the YouTube show "Hot Ones," and now, you can try the sauces for yourself - just hit up your supermarket.

In an exclusive interview with Mashed, New Jersey native Amanda Freitag shared her picks for best pizza in the Garden State, from bar pie to artisanal creation.

Taylor Swift is known for name-dropping cities in her songs, but now, she's put a London pub on the map. Here's why fans are looking up "The Black Dog."

T-bone and porterhouse steaks are popular menu items at steakhouses. We scoured customer reviews to see how chain versions of these stack up to the competition.

Condensed milk has long been a part of the culinary world, but we may all still be making mistakes when it comes to deploying it in the kitchen.

Radishes might ravish you if you let them, especially when they're in peak condition. Help radishes be their tastiest selves by knowing how best to store them.

Fast food burgers may be cheap and convenient but they're not always all they're cracked up to be. We take a look at some overrated fast food burgers.

Guy Fieri has a whole line of Flavortown sauces, but do they really stand up to the test? We tried everything in the current lineup to find out for ourselves.

Broccoli can get a bad rap — even former President George H.W. Bush famously spoke about his dislike of the vegetable. But like many maligned veggies, inexperienced home cooks often prepare it the wrong way, understandably leading to unpleasant results. While any roasting recipe is miles ahead of old-school methods like boiling, many are still making a critical mistake involving the oil they use.