Marstons Mills
Marstons Mills, MA · Food & Drink
Patriot Ledger
Blueberry Muffin closes in Pembroke and Plymouth Social opens
A Pembroke breakfast spot closing for good, a Quincy ice cream shop holding a pop-up, a Plymouth restaurant supporting families for Thanksgiving and a new restaurant open inside an iconic Plymouth hotel are among the South Shore foodie news this week. The Blueberry Muffin has closed its location at 35 School St. in Pembroke after about two years in business. Frozen Freddie's is open for two weeks to satisfy cravings and fill Thanksgiving orders. Mamma Mia’s Plymouth Waterfront is raising money to distribute Thanksgiving meal kits through local churches, senior centers and shelters. And Plymouth Social American Tavern is now open in the newly renovated John Carver Inn & Spa in downtown Plymouth. (While we have your ear and stomach, check out these other food, dining and grocery stories. Click here for the 411 on past foodie news. Check out these places serving up food and drinks with fall flavors . Read about how Grey’s Coffee brings cookie butter lattes to Quincy Center.) Pembroke breakfast spot , the Blueberry Muffin, closes its doors .oembed-frame { width: 100%; height: 100%; margin: 0; border: 0; } After about two years at 35 School St. in Pembroke, the Blueberry Muffin has closed that
thebubuzz.com
The Cannoli Battle of Boston
The North End of Boston is famous for its cannoli, but which one has the BEST (according to me)?\. There’s an ongoing debate among Boston locals and tourists alike: who has the best cannoli in Boston? Mike’s Pastry? Modern Pastry? Bova’s Bakery? As a native of the greater Boston area, I’ve been to all three bakeries too many times to count! As a kid, I never really thought to compare all three bakeries in respect to one popular dessert—the cannoli. Today, I’ll break down each bakery’s cannolis based on creativity of flavors, presentation and, of course, taste.
hoodline.com
Bill Ash's Lounge Pours Its Last Round As Revere Beach Dive Bar Shuts For Good
76–82 Revere Beach Blvd. — Reported Site of Proposed 80-Unit Condos. Bill Ash's Lounge, the cash-only dive bar that's anchored Revere Beach Boulevard for decades, has closed its doors for good. The bar held a Halloween Final Farewell Party at the longtime, popular spot, and musician Michael Firicano confirmed what regulars feared: the lights are out permanently.
hoodline.com
Haley House Cafe Reopens With Former Tatte Leader Kate Lord
A familiar face from Boston's café scene is stepping into a new kind of kitchen. Kate Lord, who previously managed Tatte Bakery & Cafe, has reopened Haley House Cafe, the nonprofit eatery designed to generate revenue to support free food access and workforce development programs. A New Chapter for...
fastfoodclub.com
hoodline.com
Salt & Straw Lands in Boston's Seaport With Bug-Studded Ice Cream Flavor
Salt & Straw has opened its newest shop in Boston's Seaport, bringing a lineup of flavors that ranges from a hometown-inspired Boston cream pie to a matcha ice cream studded with actual chocolate-covered insects. The Portland, Oregon-born chain now counts 58 shops nationwide, each built around a rotating menu designed to surprise as much as satisfy.
The Herald News
huntnewsnu.com
How the family-owned Wollaston’s Market became central to Northeastern culture
If you ask Northeastern students about their most frequented spots on campus, Wollaston’s Market is bound to be on the list. Wollaston’s Market is a staple of Northeastern’s Boston campus, offering convenient everyday essentials and more than 50 deli menu options beloved by students. With its two locations, Wollaston’s Market, colloquially referred to as Wolly’s, exists only on Northeastern’s Boston campus.
massfarmersmarkets.org
Edible Boston's Thanksgiving Recipe Roundup
Roasted Balsamic Red Carrots and Onions: A simple, colorful side dish featuring sweet roasted fall vegetables. Roasted Butternut Squash with Maple Butter Breadcrumb and Sage Crema: A seasonal take on winter squash, with the flavors of maple and fresh sage. Cider-Braised Brussels Sprouts: A delicious way to prepare one of...
Axios Boston
This Boston bar offers 'progressive happy hour'
Steph here , your friendly neighborhood cheapskate. A Charlestown bar is trying to incentivize afternoon foot traffic with a "progressive happy hour." The intrigue: The specials at Sullivan's Public House can't include alcohol because of the state's liquor restrictions, but it can subsidize food during lulls. State of plate: The bar offers a free appetizer with a drink, but only between 4-4:15pm Monday through Thursday. There's a 75% discount on an appetizer from 4:15-4:30pm, then a 50% discount from 4:30-5pm. Between 5 and 6pm, apps are 25% off if you buy a drink. What I got: A small plate of bourbon glazed ribs and some pigs in a blanket in the last hour, alongside a couple of $15 espresso martinis. With the discount, they cost $12 and $10.50, respectively. Be smart: If you're trying to save money, don't get suckered into buying drinks you didn't want for some cheap eats. I was planning on meeting a friend over drinks anyway, so the happy hour felt worth it.
nshoremag.com
Hawksmoor Brings Its Famous Sunday Roast to Boston’s Fort Point
Sunday dinner just got a British upgrade. Hawksmoor, the acclaimed London steakhouse known for its great steaks and legendary Sunday roast, has opened its doors in Boston’s Fort Point neighborhood, bringing one of Britain’s most cherished dining traditions to New England. Located at 15 Necco Street overlooking the...
whatnow.com
Caught in Southie
Councilor Ed Flynn Opposes Proposed McDonald’s on West Broadway
Boston City Councilor Ed Flynn is speaking out against a proposed McDonald’s at 474 West Broadway in Perkins Square. In a letter dated November 6th to the Boston Licensing Board, Flynn expressed his opposition to the restaurant’s common victualler license application, citing concerns from nearby residents about public safety, traffic, and quality of life.