Marshall
Marshall, NC · Food & Drink
fastfoodclub.com
There’s A Tiny Gaffney Diner Where Breakfast Still Costs Less Than A Fancy Coffee
A latte at a trendy cafe can cost more than six dollars these days. On Cherokee Avenue in Gaffney, South Carolina, one regular reported paying under eight dollars for two liver mush sandwiches and two sweet teas. K & C Restaurant is a small, old-school diner with cheap plates, big...
upstatebusinessjournal.com
Kudzu Bakery and Market is coming to Greenville
The South Carolina-founded bakery and market is coming to Greenville. Kudzu Bakery and Market will take the place of Master’s Mark Dry Cleaners at 1536 Laurens Road. A social media post confirmed the opening date is set for summer 2027. “We are beyond excited to announce that Kudzu Bakery...
FOX Carolina
fastfoodclub.com
Is Midway BBQ In Buffalo The Most Old-Fashioned Barbecue Buffet Left In South Carolina?
Some places feed you lunch, and some places feed you a little piece of history. Midway BBQ in the small town of Buffalo, South Carolina, has been serving Southern food since 1941, and the lines out front suggest people still care. Folks come for hash, chicken stew, and a long...
The Garden Magazine
Clemson, Montana State and Iowa State Experts: Bake Sweet Potatoes at 400°F for About 45 Minutes Until Tender
As gardens wind down in late fall, many home cooks turn to sweet potatoes harvested from their own plots or local markets. University extension services offer clear guidance on the best way to prepare them. Clemson, Montana State and Iowa State programs all point to the same core approach for whole potatoes. Their recommendations appear...
unearththevoyage.com
This Sprawling North Carolina Flea Market Turns a Quick Browse Into an All-Day Treasure Hunt
You pull off the highway thinking you will poke around for twenty minutes, maybe grab a snack, and head home. Then you smell fresh churros, hear music drifting between the tables, and spot a carousel turning in the distance. Suddenly your quick stop in North Carolina has become a whole...
everafterinthewoods.com
This Small Mexican Bakeshop In South Carolina Might Serve The Best Tamales Of 2027
Tamales are one of the biggest reasons people talk about this little Mexican bakery. And judging by the attention they get, they’re worth showing up early for. The doors open at 6 AM most days. That means warm tamales and fresh pan dulce can greet you before many coffee shops even flip their signs.
Yahoo!
Greenville restaurants recognized at Michelin ceremony. They’re familiar.
GREENVILLE — Several restaurants across the south were recognized at the 2026 Michelin Guide American South Ceremony this week in Nashville. Among those were dozens of South Carolina restaurants, and Greenville wasn't short on accolades. In 2025, Michelin announced their guide for the American South at the Peace Center,...
greenvillejournal.com
Dootsie’s, from the chef behind Michelin-starred Scoundrel, opening in West Greenville
The Greenville chef behind Michelin-starred Scoundrel has created a new dining destination in the Village of West Greenville. Dootsie’s, an Italian restaurant by chef Joe Cash, will open at 1233 Pendleton St. in early December. The new restaurant aims to expand Greenville’s culinary scene by serving classic old-world pasta dishes with playful variations.
Yahoo!
upstatebusinessjournal.com
Super G Mart to open first SC location in Greenville
Super G Mart will open its first South Carolina location in Greenville in fall 2026. The North Carolina-based company is known for its selection of international groceries, fresh produce, seafood, spices and household items. It features products from cuisines from around the world, including Asian, Latin American, Indian, European and Jamaican.
everafterinthewoods.com
The Small-Town Restaurant In South Carolina With Surprisingly Affordable Steaks That Locals Swear Are The Best In The State
A steakhouse that opens just a few evenings a week still fills up with people who drive in from other towns. That tells you plenty before you even see a menu. The steaks are cut fresh every day. Ribeye, sirloin, filet mignon, and sirloin tips all share the spotlight. Every...
hoodline.com
Coupe's Corner Opens Second Lounge in Mauldin, Eyes Older Crowd
Coupe's Corner, the cocktail lounge that built a following in downtown Greenville, is opening a second location at 787 E. Butler Road, Suite D, in Mauldin, bringing its “Welcome Home” hospitality to a new corner of Greenville County. The Mauldin spot comes with its own menu, its own drink list and an age policy aimed at an older crowd than the one that packs the original bar.
familydestinationsguide.com
You’ll Fall In Love With The Homemade Breakfast At This Old-School South Carolina Diner
Falling in love is supposed to be complicated, but one visit to Brandi’s Restaurant in Gaffney, South Carolina, and you’ll realize that sometimes it’s actually the simplest thing in the world. All it takes is a great breakfast and a room that feels like home. Gaffney is...
FOX Carolina
Rapid Fired Pizza restaurant in Greenville County closes permanently
Greenville News
Scoundrel keeps Michelin star; 4 Greenville restaurants recognized
Greenville remains a starred city. Five of the city’s restaurants were honored at a festive Michelin Guide American South awards ceremony at The Pinnacle in Nashville Wednesday evening. Jianna , The Anchorage, Soby’s and Topsoil Restaurant all retained their recommended rating, designating them as serving food and an experience that is above average. Scoundrel, the effervescent French-inspired restaurant by Chef Joe Cash , retained its one-star status. The ceremony by the prestigious rating agency marked the second annual recognition of the culinary prowess of the Southern United States. The American South region includes North Carolina, South Carolina, Tennessee, Alabama, Louisiana, Mississippi, and the city of Atlanta. The evening was marked by excitement, anticipation, and celebration with some of the region’s greatest culinary talent in one room. The evening celebrated what host, actor Charles Esten described as “the talent and creativity that thrives in the culinary world.” “Your contribution is invaluable and deeply appreciated,” Esten, of the show "Nashville," extolled to the culinarians present. First ceremony held in Greenville in 2025 Michelin Guide announced the new American South region awards in spring 2025. The first ceremony was held in Greenville last November, ushering in what some called a new era of