Marshall
Marshall, NC · Food & Drink
greenvillechamber.org
Emily's Table Holds Grand Opening in Downtown Greenville
Emily's Table is a locally sourced, farm fresh, allergy friendly fine dining restaurant that invites her guests to sit, sip, and savor our curated chef experiences, craft cocktails, and organic/sustainable small family vineyard wines in an intimate and inviting setting. As we do at the Pantry, our menus will change...
Yahoo!
Greenville’s only Michelin star chef is opening a new restaurant. This one’s a bit less fancy.
GREENVILLE — The chef who brought Greenville its first and only prestigious Michelin star is opening a new restaurant, though this one won't be quite as geared toward a fancy date night. Joe Cash, the chef behind the acclaimed, French-inspired Scoundrel restaurant in downtown Greenville, will put his unique...
FOX Carolina
FOX Carolina Surprise Squad surprises Greer Soup Kitchen with $2,000 to help serve holiday meals
GREENVILLE, S.C. (FOX Carolina) - The Greer Soup Kitchen received a $2,000 check from the FOX Carolina Surprise Squad and United Community as it prepares to serve holiday meals. Executive Director Martha Bennett said the need has never been greater. The kitchen serves hot meals 365 days a year. More...
The Post and Courier
Former Tanner’s Big Orange location in Greenville will be home to new pizza spot
GREENVILLE — A new pizza spot drawing from the cuisine of Naples, Italy, is coming to Greenville to the former location of a local staple. Cugino Forno Neapolitan Pizzeria is opening its seventh location on Pleasantburg Drive in the former of home of Tanner’s Big Orange. The pizza restaurant recently posted on Facebook announcing their sign amid the construction at 322 S. Pleasantburg Drive. The sign is meant to be a tease: The location still has another few months before opening. Originally home to the well-known Tanner’s Big Orange drive-in restaurant, the new location was originally slated ...
hoodline.com
FOX Carolina
Push for Trader Joe’s in Greer
GREER, S.C. (FOX Carolina) - Shoppers looking for Mandarin Orange Chicken or Everything But The Bagel seasoning in the Upstate currently have just one option: the Trader Joe’s on Woodruff Road in Greenville. Now, one Greer city leader wants to change that. Councilman Karuiam Booker is publicly lobbying for...
greenvillejournal.com
Laurence Louie returning to Greenville for Sum Bar collaboration: Weekly Dish
Top Chef Carolinas aired earlier this year with Greenville making its premiere in March. Now, one of the contestants, Laurence Louie, owner of Rubato KH Cafe in Massachusetts, is returning to host a dinner at Sum Bar Nov. 1. The stop is part of his post-Top Chef tour that allows him to meet up with friends he made through the show.
familydestinationsguide.com
The Middle-Of-Nowhere South Carolina Restaurant That’s So Delicious, People Can’t Stay Away
Some restaurants earn their reputation quietly, one satisfied customer at a time, and Harold’s Restaurant in Gaffney, South Carolina is exactly that kind of place. The food here is so good that people who’ve eaten once tend to find themselves planning return trips before they’ve even finished their meal.
Yahoo!
Yahoo!
FOX Carolina
The Post and Courier
greenvillechamber.org
Cork & Candles Celebrates Grand Opening in Greenville
Mother-daughter duo Lauren and Emma Briles are excited to bring the first Cork & Candles to South Carolina!. This fun experiential BYOB scent bar and custom candle-making workshop is a place where guests can blend their own fragrances and pour custom soy candles. It is designed as a social outing—such...
The Post and Courier
Popular Charleston and Columbia bakery is coming to the Upstate
GREENVILLE — Kudzu is climbing its way further up the state. Don’t worry, it’s not the plant. Kudzu Bakery and Market is opening a new location in Greenville, according to a recent Instagram post. The new store will open at 1536 Laurens Road, across the street from The Radio Room music venue. Columbia store owners Kristi Gibbs and Kim McMurry felt that the bakery had become a “household name” among those that have visited the other locations and wanted to expand. “We opened our Columbia Kudzu five years ago and have been blessed with tremendous success,” Gibbs and McMurry said in a joint email...
fastfoodclub.com
There’s A Tiny Gaffney Diner Where Breakfast Still Costs Less Than A Fancy Coffee
A latte at a trendy cafe can cost more than six dollars these days. On Cherokee Avenue in Gaffney, South Carolina, one regular reported paying under eight dollars for two liver mush sandwiches and two sweet teas. K & C Restaurant is a small, old-school diner with cheap plates, big...
upstatebusinessjournal.com
Kudzu Bakery and Market is coming to Greenville
The South Carolina-founded bakery and market is coming to Greenville. Kudzu Bakery and Market will take the place of Master’s Mark Dry Cleaners at 1536 Laurens Road. A social media post confirmed the opening date is set for summer 2027. “We are beyond excited to announce that Kudzu Bakery...
FOX Carolina
fastfoodclub.com
Is Midway BBQ In Buffalo The Most Old-Fashioned Barbecue Buffet Left In South Carolina?
Some places feed you lunch, and some places feed you a little piece of history. Midway BBQ in the small town of Buffalo, South Carolina, has been serving Southern food since 1941, and the lines out front suggest people still care. Folks come for hash, chicken stew, and a long...
The Garden Magazine
Clemson, Montana State and Iowa State Experts: Bake Sweet Potatoes at 400°F for About 45 Minutes Until Tender
As gardens wind down in late fall, many home cooks turn to sweet potatoes harvested from their own plots or local markets. University extension services offer clear guidance on the best way to prepare them. Clemson, Montana State and Iowa State programs all point to the same core approach for whole potatoes. Their recommendations appear...