Manor
Manor, TX · Food & Drink
austinot.com
10 Best Delis & Gourmet Sandwiches in Austin
Jump to: Classic Italian Hoagies & Sub Shops | Pastrami & Classic Jewish Delis | Elevated Tortas & Global Flavors | Plant-Based & Creative Eats. Whether you are craving a towering Jewish-style pastrami on rye, an authentic Philadelphia hoagie packed with imported cold cuts, or a chef-driven torta on freshly baked bread, the Austin food scene has evolved into a premier destination for sandwich enthusiasts. From historic East Austin establishments to modern artisan delis scattered throughout the metro area, the city offers an exceptional array of handcrafted options.
Yahoo!
Modern Cocktails Meet Old School Steakhouse At The Driskill Grill In Austin, Texas
A dimly-lit parlor with mahogany-paneled walls. Tufted leather banquettes and circular tabletops clothed in white linen. Ice cold clear spirit frosting the sides of stemware. A silvery cart on wheels, overloaded with prime rib. The chariot roams the floor, leaving a plume of rich umami billowing in its wake. The...
mySanAntonio.com
hoodline.com
familydestinationsguide.com
There’s A Texas Legendary Honky-Tonk Where You Can Still Dance Like The Old Days
Somewhere between the new Austin and the old one, there’s a red neon sign on South Lamar Boulevard that refuses to apologize for anything. That sign belongs to the Broken Spoke, and what’s behind it is the most genuinely Texan experience you can have without actually owning a ranch.
whatnow.com
JELD
Tumble 22 Hot Chicken announces two new Austin locations
Tumble 22 is opening two new restaurants in Austin, with locations planned for the Northwest Austin/Arboretum area and South Lamar Boulevard. The Texas hot chicken […] The post Tumble 22 Hot Chicken announces two new Austin locations first appeared on This is JELD ⚡️ .
Axios Austin
What to know before dining at Escuela Austin
👋 Nicole here. I somehow scored a reservation to Escuela before Oak Hill's newest farm-to-table Tex Mex spot blew up on social media. I now understand what all the fuss is about. Plan ahead: Scoring a table now requires setting an alarm and adding alerts on Open Table . Reservations open 30 days in advance at midnight. Yes, but: There's a bar, where you could potentially walk in and score a seat on a less-busy night. Driving the news: The restaurant opened last month on the grounds of the former Oak Hill elementary school , giving the historic property a second life. The setting is part of the appeal too — it's worth giving yourself time to explore the property, rather than rushing straight to your table. They've created a path through the garden, where the team grows produce that makes its way onto the menu. It's open to anyone to explore. 🍸 To drink: You must get the Maestra Martini ($17), made with tequila blanco, cucumber cordial, seasonal herb olive brine and citrus. It's herbal and balanced without being overpowering, and it comes with a sidecar pour — a welcome bonus that makes the price feel worthwhile. The Maestra
hoodline.com
Georgetown's Monument Cafe Revives Beer Garden It Closed Back in 2012
Monument Cafe, the Georgetown diner that has anchored South Austin Avenue since the mid-1990s, has brought back a beer garden it closed more than a decade ago, pairing the outdoor space with a new grab-and-go market for quick meals and pickup orders. The beer garden officially opened on October 8, following a soft opening celebrated on October 5, and now offers outdoor seating alongside craft beers on tap just steps from Georgetown's historic downtown square.
restaurantmagazine.com
Hat Creek Burger Company Teams Up with Chance Cozby for New Enchilada Burger
The limited-time menu addition combines two beloved comfort-food favorites into one bold creation. At the core of the burger are two fresh, never-frozen beef patties layered with melted pepper jack cheese, grilled onions, crunchy jalapeños, and crispy tortilla strips. A drizzle of housemade jalapeño ranch and savory enchilada sauce finish off the sandwich, all served on a soft Martin’s Potato Roll.
Robb Report
The Best Places to Dine in Austin During F1, According to Michelin-Starred Chef Tavel Bristol-Joseph
Over the past decade, Tavel Bristol-Joseph has become synonymous with the Texas restaurant scene. As the COO and partner at Emmer & Rye Hospitality Group , he helps oversee some of the Lone Star State’s best restaurants. In fact, three of them retained their Michelin-star status in the recently released 2026 Texas guide, including Bristol-Joseph’s dessert bar Nicosi , in San Antonio. The group’s roots are in Austin, though, where it opened its namesake restaurant, Emmer & Rye , in 2015. It now includes a baker’s dozen of spots throughout the state, including Hestia , Robb Report ’s Best New Restaurant in America in 2020 . In the lead-up to Formula 1’s United States Grand Prix, in Austin this weekend, we spoke with Bristol-Joseph about his favorite restaurants in the city, from barbecue to ice cream. Desnudo Coffee Bristol-Joseph proclaims that he’s not a coffee drinker, but he still tips his hat to Desnudo Coffee , opened in 2022 by the brothers Juan and Sergio Trujillo. They’ve since expanded to four locations throughout the city, serving up Colombian beans and lattes with flavors like shoyu butterscotch. But Bristol-Joseph thinks it’s something beyond their drinks that makes them shine. “You know
Axios Austin
Kerbey Lane's CEO dishes on queso and Austin dining
Kerbey Lane Cafe is turning its beloved queso into a way to help pay off local students' school lunch debt. Driving the news: Kerbey Lane's new Queso for Classrooms initiative directs a portion of queso sales at all 10 locations toward paying off Austin ISD students' outstanding school meal balances. Zoom in: We caught up with CEO Mason Ayer, whose parents opened the first Kerbey Lane in 1980, about the initiative, Austin's changing restaurant scene and his favorite menu items. This interview has been lightly condensed and edited for clarity. 1. What inspired Queso for Classrooms, and why did you decide to focus on helping Austin ISD students pay off school meal debt? "I'm a proud product of AISD, and I credit my public school education with helping set me up for success. ... As a father of young children, the idea that any child might go hungry or lack the nourishment they need to learn, grow, and thrive is heartbreaking to me." 2. Do you have a fundraising goal for the school year? "Our goal is to make as big an impact as we possibly can, and the success of the program is directly tied to how enthusiastically our
whatnow.com
familyvacationsus.com
12 Texas Sandwich Shops Worth Seeking Out For Their Signature Sandwiches
One Texas deli builds a sandwich called The Rebecca on three slices of egg bread. Pastrami, smoked turkey, cream cheese, and Russian dressing all share that tower. I can’t stop thinking about how someone dreamed that up. That sandwich is only one of the oddballs worth chasing. Another shop...
culturemap.com
Austin pizzeria is only Texas pick on Food & Wine's new best pizza list
Austin's pizza scene has come a long way, and even if it's still not enough to call the Texas capital a dominant pizza city, there are some truly good options now. One of them, according to Food & Wine, is the Pep & Pepp at Allday Pizza. The specialty slice made the magazine's list of "The 27 Best Pizzas in America Right Now."