Mannboro
Mannboro, VA · Food & Drink
Lootpress
Applebees celebrates Halloween weekend with Kids eat free
RICHMOND, VA (LOOTPRESS) – No tricks, just treats! This Halloween weekend, October 30th and 31st, Applebee’s Grill + Bar is serving up a spooktacular treat for little ghosts, goblins, and trick-or-treaters with a frightfully delicious Kids Eat Free special at participating Potomac Family Dining-owned Applebee’s locations! Families looking to scare up some savings can enjoy […]
The Progress-Index
Sauer Brands rebrands to honor iconic mayonnaise
A longtime Central Virginia food production company has rebranded itself in honor of its most well-known products. In a statement Monday, Oct. 26, Richmond-based Sauer Brands Inc. announced its name, effective immediately, will be Duke's Mayo Company, reflecting the company's most popular condiment. Company officials changed the name after the recent selloff of its spice business, a product the company had made since it was started 139 years ago. “Duke’s Mayo Company is a name that says plainly what this company is about, which is a dedication to flavor and scaling high-growth condiments,” Duke's Mayo CEO Yuri Hermida said in the statement. “Chefs, operators and families choose our brands for their exceptional taste and high-quality ingredients. Leading with Duke’s gives us a name that carries that reputation into every conversation, across every brand we make and every kitchen we serve.” It is the company's second rebranding in six years. In 2020, the company changed from C.F. Sauer Co. to Sauer Brands. Sauer Brands began manufacturing Duke's Mayonnaise in 1929, buying out the business and recipe from original creator Eugenia Duke, who began it 12 years earlier at her restaurant in Greenville, South Carolina. For years, it was created at the
fastfoodclub.com
Richmond, Virginia Visitors Treat This Packed Carytown Mexican Spot As A Must For Its Juicy Al Pastor Tacos
Some taco spots earn a quick nod. Others earn a standing spot on every out-of-towner’s to-do list. In Richmond, one busy Carytown restaurant has done exactly that, with tables spilling onto the sidewalk on a Saturday afternoon and a dinner crowd that often fills every seat. The reason people keep coming back starts with al pastor tacos built on marinated pork, a slice of pineapple, and a hint of smoke, all tucked into house-made blue corn tortillas.
myfamilytravels.com
This Virginia Haitian Restaurant Brings The Flavors Of The Caribbean To Life With Traditional Island Cooking
Haitian griot, crispy pressed plantains, and a fiery slaw called pikliz once put a small Virginia kitchen on the map. Promotional listings even called it the only Haitian restaurant in the entire state. That’s a bold title to carry around, and a big responsibility too. Fans of Haitian cooking had...
fastfoodclub.com
Every Richmond, Virginia Local Has The Same Answer For Texas-Style Brisket, And It Comes With A Line
Ask anyone in Richmond where to find real Texas-style brisket, and the answer arrives fast, usually followed by a warning about the line. People here plan their weekends around it. Some show up before the doors open, and others call ahead just to check that the meat has not sold...
12onyourside.com
New Shockoe Bottom coffee shop to support local recovery nonprofit
RICHMOND, Va. (WWBT) - A new coffee shop in Richmond’s Shockoe Bottom neighborhood is serving up more than just coffee. The Collective Cup celebrated its grand opening Monday on North 19th Street, drawing a line of customers out the door. But founder Gregory Marcelle hopes the business will have an impact well beyond its first day.
Margaret Minnicks
Ice cream chain Papi’s Creamery opens first Richmond location
Virginia ice cream chain Papi’s Creamery has officially moved to Richmond, bringing its famous small-batch flavor "drops" to a new pint pickup location. Located at 2105 Lake Avenue near the Willow Lawn Shopping Center, this marks the first Richmond-area presence for the trending brand, which originally built a massive following in Hampton Roads.
takingthekids.com
This Virginia Donut Shop Makes Homemade Donuts So Good People Drive Hours Just To Get A Box
The chocolate, the vanilla, and even the glaze are made from scratch here. That’s before anyone touches a single hand-cut donut. And the donuts get baked fresh twice a day. I like how stubborn that sounds. No shortcuts, no trendy flavor of the week, just traditional donuts done the careful way. This shop has been doing it since 1968.
fastfoodclub.com
rvahub.com
Big Changes for the RVA Big Market as they Move to Midtown Green
We COMPLETELY understand change is difficult. We are all adjusting!. Our Winter 26/27 Market will be hosted in Bryan Park. Any changes will occur in the spring!. In 2027 GrowRVA will be 20 years old. Our first market, the South of the James Farmers Market set the standard for producer only year round farmers markets across the state, and Richmond had never experienced anything like it.
Axios Richmond
RVA Big Market is leaving Bryan Park for Midtown Green
Richmond's popular RVA Big Market will move from Bryan Park to Midtown Green next spring — a permanent relocation for the farmers market that draws thousands to the Northside park every Saturday. Why it matters: It marks the second major move for the nearly 20-year-old Richmond institution, but organizers say the new location could help the market grow even larger. State of play: The market is moving to avoid disruptions from Bryan Park's upcoming environmental restoration projects, including dam removal and stream restoration, founder Karen Grisevich and city parks officials told vendors Friday. The city and organizers wanted to give vendors plenty of time to prepare, parks director Chris Frelke tells Axios. Construction of the Fall Line Trail and ongoing park improvements have also required the market to shift locations within Bryan Park recently. The winter market, which starts next month, will remain at Bryan Park. The RVA Big Market. Photo: Sabrina Moreno/Axios Stunning stat: The Big Market draws thousands of shoppers, with organizers saying attendance reaches up to 15,000 on summer Saturdays. Zoom in: Organizers say Midtown Green — the now city-owned former Washington Commanders training facility — has more space, which could allow for more vendors, plus improved
Yahoo!
13 Best Delis Guy Fieri Visited On Diners, Drive-Ins And Dives
We all love to discover great little delis where we can feel comfortable and fill up on good food. But America is vast, and no one person can discover every great little eatery. Enter Guy Fieri with his show "Diners, Drive-Ins and Dives." Before Fieri visited, many of the restaurants...