Lyons
Lyons, WI · Food & Drink
fastfoodclub.com
Expect A Wait At The Bar, Then Order The Prime Rib At This Old-Fashioned Wisconsin Supper Club
Some Wisconsin dinners start long before anyone picks up a fork, usually with a crowd of hopeful diners perched on bar stools and watching the dining room door. In one Milwaukee-area suburb, that wait is practically part of the menu, and regulars treat it as the opening act rather than an inconvenience.
fastfoodclub.com
Wood Smoke And Slow-Smoked Brisket Keep This Rustic Milwaukee, Wisconsin Barbecue Joint Buzzing
Some meals take twenty minutes to cook. Others take most of a day, and the people who wait for them tend to come back again and again. In the middle of Milwaukee, one small barbecue spot has built a loyal crowd on patience, wood smoke, and brisket that spends many hours getting ready for your plate. The place is easy to miss, tucked between taller city buildings, yet thousands of people have found it anyway.
FOX6Now.com Milwaukee
Oconomowoc Chinese restaurant voluntarily closes, bugs in food
OCONOMOWOC, Wis. - A startling discovery in a Chinese takeout box from Emperor’s Garden in Oconomowoc has prompted the restaurant where it came from to voluntarily shut down. Waukesha County Environmental Health inspectors found violations this week. It all stems from a man who reached out to Waukesha County...
spectrumnews1.com
Milwaukee-area bakeries serve Brewers-themed treats during World Series run
MUSKEGO, Wis. — Bakeries across the Milwaukee area are adding blue and yellow touches to their cases as Brewers fans celebrate the team’s World Series run. At the Gingerbread House in Muskego, owner Tracy Bohrer said the bakery has been focusing more on Brewers-themed products since the playoffs started. The shop has made items including cakes with “World Series” messages, baseball cookies and other blue-and-yellow baked goods.
WBAY Green Bay
Fabulous Wisconsin
Lupi & Iris Offers a Taste of the French and Italian Riviera in Milwaukee
For a memorable night out in Milwaukee, Lupi & Iris offers a taste of the French and Italian Riviera without leaving Wisconsin. The post Lupi & Iris Offers a Taste of the French and Italian Riviera in Milwaukee appeared first on Fabulous Wisconsin .
familydestinationsguide.com
This Rustic Wisconsin Restaurant Serves Up Comfort Food So Good It Feels Like Home
Somewhere in Hubertus, Wisconsin, there’s a restaurant that makes you feel like you’ve stumbled into a storybook, and the best part is, the food is even better than the scenery. The Fox & Hounds Restaurant & Tavern is the kind of place that reminds you why Wisconsin is...
Milwaukee Journal Sentinel
New grocery store proposed for Milwaukee's Sherman Park
A business owner submitted an application for an occupancy permit for a new grocery store in Sherman Park. The applicant, Malik Hasan, owner of Burleigh Food & More, LLC, submitted the application to the state's Department of Financial Institutions on Oct. 7. Burleigh Food & More, which will be located at 3728 W. Burleigh St., would join several small grocery and convenience stores serving a neighborhood with limited access to food, but Hasan said he has not yet determined how much fresh produce or grocery staples the store will offer. Although the state has approved the occupancy application, the business may still need city approvals before opening. A timeline for the business' opening has not been finalized. While Hasan said he had spoken with several residents about the proposed grocery store, Mabel Lamb, executive director of Sherman Park Community Association, said she had not heard about the proposed store and questioned whether residents had been sufficiently informed. Given the store's small footprint, Lamb said she also questions whether the proposed store will meet residents' needs. "How many corner stores do you need on a block?" Lamb said. "At what point do we stop oversaturating neighborhoods of color with more of
islands.com
11 Classic American Beer Cities, Ranked Worst To Best
Until recently, your options for a pint could be rather limited. You had picks from throwback brands like Guinness, Bud, Pabst, Rolling Rock, and other beers that your dad probably drank in front of the TV. But we're lucky enough that, these days, there are so many craft breweries in America — more than 9,500 by count in 2025 — that true hop heads can visit for some of their favorite brews. By traveling the country checking out niche microbreweries, you can experience one-of-a-kind beers in the very places that helped to foster them.
everafterinthewoods.com
A Little-Known Wisconsin Eatery Serves The Kind Of Thanksgiving Dinner Worth Finding
Who says Thanksgiving dinner has to involve three days of grocery shopping, a kitchen full of dirty dishes, and someone asking if the turkey is done every 12 minutes?. In Wisconsin, there’s a longtime neighborhood restaurant that makes a holiday feast feel a whole lot easier. Think roasted turkey,...
shepherdexpress.com
Guy Rehorst, Great Lakes Distillery and the New Era of Wisconsin Craft Spirits
You may have difficulty recalling an era in the history of the city of Milwaukee and state of Wisconsin when craft spirits weren’t locally made. But at the turn of the century, Milwaukee and Wisconsin hadn’t had a craft distillery since the end of the era of prohibition in 1933. Guy Rehorst and Great Lakes Distillery changed all of that.
nosh.com
Real Dough Pizza Co. Brings Sourdough-First Frozen Pizza to 2,750 Stores Nationwide
MILWAUKEE, WISCONSIN (October 15) – Most frozen pizza starts with the toppings. Real Dough Pizza Co. starts with the dough. The Milwaukee-founded brand, built around naturally fermented sourdough and restaurant-derived recipes, has expanded to 2,750 retail locations across the United States – reaching regional grocery chains and independent retailers throughout the Midwest, Southeast and beyond.
fastfoodclub.com
Wisconsin Fans Of Old-World Cooking Pack This Milwaukee Restaurant For Schnitzel And Spaetzle
Some Milwaukee dining rooms have been around for a few years. One has been serving hungry crowds since 1902, and it still fills up on a Friday night. Suits of medieval armor line the walls, stained glass glows above the booths, and servers dressed in traditional attire carry out platters big enough to feed a small hockey team. Schnitzel and spaetzle are the headliners here, and families keep coming back for them generation after generation.
radiomilwaukee.org
Milwaukee food-access conversations seek to address causes, solutions
On Sept. 29 at ThriveOn King, dozens of community members and leaders got together for a Milwaukee Journal Sentinel event looking into food deserts and struggling farms. "They're coming to share their experiences and their knowledge about hunger in our community, and ways that we can combat it," said Jim Fitzhenry from the Journal Sentinel.