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thebloomingtonstar.com

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6 Chicago beef stands where the Italian beef comes dipped, juicy and topped with giardiniera

Chicago, Illinois – There is a particular way to eat an Italian beef sandwich in Chicago. You lean forward, keep a few napkins close, and accept that the bread may have absorbed enough rich meat juice to make your usual sandwich technique completely useless. The beef is thin, the...

Chicago, IL · 7d
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Secret Chicago

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Chicago’s crown jewel of pan pizza just earned another national nod—thanks to its legendary caramelized crust

Chicago hardly needs another reason to defend its pizza credentials. But we’ll happily take this one. Pequod’s Pizza—the local favorite known for that exquisite ring of caramelized cheese —has been named Illinois’ pick in Food & Wine’s “50 States of Award-Winning Pizza.” And while the national recognition is nice, the real draw is waiting around the edge of the pan. What makes Pequod’s crust so special? At Pequod’s, you don’t leave the crust behind. As Food & Wine explains, t he pizzeria places a ring of mozzarella around the inside edge of the pan. As the pizza bakes, that cheese caramelizes, creating the signature rim that sets these pies apart . A deeply browned cheese surrounds a generously topped Chicago-style pizza. The menu starts with a cheese pizza, with toppings available so you can build your own order. Sausage, pepperoni, mushrooms, giardiniera, and more are among the options—but that caramelized edge is something you’ll be thinking about long after you’ve finished the meal. Why Food & Wine picked Pequod’s Food & Wine assembled its state-by-state guide using existing accolades, including international pizza competitions, restaurant rankings, local journalism, and readers’ choice awards. For Pequod’s, the magazine points to two major wins:

Chicago, IL · 4d
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NBC Chicago

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These twelve Chicago restaurants made OpenTable's 2026 list of top 100 in the US

Twelve Chicago restaurants made a new list of the top 100 spots to dine in the country. The list, created by restaurant reservation platform OpenTable, was "generated from over 11 million reviews from verified OpenTable diners and dining metrics," its introduction states. Only restaurants in "good standing" with OpenTable and...

Chicago, IL · 4d
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Chicago Parents

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How being a dad shaped the way Jay Stinson runs Lincoln Park’s Piccadilly Market

Jay Stinson didn't set out to follow his parents into the grocery business. But after years in Chicago's coffee world and a stretch at home with his young daughter, the market manager of Piccadilly Market's Lincoln Park location has landed somewhere surprisingly familiar. "Funny enough, both of my parents worked...

Chicago, IL · 1d
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We Are Rockford

partner publisher · 45.6K followers

Au Cheval In Chicago Ranks 35 Among The 50 Greatest Burgers On The Planet

A Chicago burger just made a worldwide top 50 list. Au Cheval came in at 35, one of only a handful of American spots to rank at all.

Chicago, IL · 5d

takemetotn.com

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This Nostalgic Illinois Diner Has A Sweet Surprise For Anyone Who Loves Greek Donuts

Free Greek donuts are not something you expect with breakfast, but one Illinois cafe has been known to hand them out on select weekdays. That small surprise is enough to make any morning feel brighter. The kitchen leans on Greek roots and classic diner comfort. Lemon rice soup shares a...

Illinois · 3d

blockclubchicago.org

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Long-Awaited Gibsons Tavern Opens Nov. 17 In Fulton Market

FULTON MARKET — Gibsons Restaurant Group is opening the doors next week to its newest restaurant that’s been years in the making. Gibsons Tavern, first announced in 2023, will open Nov. 17 on the ground floor of an 11-story office building at 925 W. Fulton St., offering “an elevated take on classic American cuisine” inside a vintage-inspired space with vaulted ceilings.

Chicago, IL · 1d

WGN News

partner publisher · 99.3K followers

Weekend Break: The Goddess & Grocer

CHICAGO — Looking for some exotic flavors to spice up your weekend? A locally owned cafe and food market with a globally inspired menu could offer the perfect escape. The Goddess and Grocer is a Chicago-based specialty food market that blends a neighborhood café with a curated marketplace. The Goddess and Grocer has three locations […]

Chicago, IL · 3d

blockclubchicago.org

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Del Sur Bakery To Reopen After Thanksgiving In Bigger Space

RAVENSWOOD — Before Justin Tiu Lerias opened Del Sur in March 2025, he wasn’t sure how popular his Filipino-inspired bakery would be. Presented with the opportunity to take over a former beer brewing supply store in a two-story building next to the CTA’s Brown Line Damen stop, he operated on the side of caution and put a wall up, dividing the space in half.

Chicago, IL · 1d

CBS News

partner publisher · 2.4M followers

Newly opened NW café vandalized with racial slurs, owner says

Chicago, IL · 2d

everafterinthewoods.com

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This Illinois Restaurant Transforms Into A Magical Christmas Wonderland For The Holiday Season

Ornaments cover one Illinois dining room so completely each December that it feels like eating inside a snow globe. Add wreaths, snowflakes, glowing lights, and a whole crowd of Christmas trees, and the place turns into pure holiday magic. The building has served as a public house since the 1890s....

Chicago, IL · 5d

Block Club Chicago

publisher · 7.3K followers

Fat Peach Bakery Opens 2nd Location In Hyde Park

HYDE PARK — A Bridgeport hotspot for unique, scratch-made bakery items will begin its expansion into Hyde Park this weekend as its owners prepare for a full launch next week. Fat Peach Bakeshop, 1613 E. 53rd St. in Hyde Park, held its soft opening Friday. The location marks the...

Chicago, IL · 4d

Axios Chicago

partner publisher · 5.3K followers

Chicago dining scene sees healing foods and new Chinese spots

The Chicago food scene is cooking up fresh developments in food as medicine, new Chinese eateries, a Fulton Market Gibson's and some changes at LeTour and Sifr. Let's dig in. Herbal medicine: Award-winning Edgewater Thai restaurant Herb is launching new dishes designed to heal and delight. Chef Patty Neumson tells Axios that recent health challenges inspired her to infuse fresh menu items with healing ingredients from traditional food cultures including ginger, turmeric and cassia leaves. Winter squash chicken curry at Herb in Edgewater. Photo: Monica Eng/Axios Eat up: I recently sampled a velvety winter squash and chicken curry, zingy ginger pork, refreshing pomelo salad and pleasingly (for me) bitter cassia leaf curry that can be served with tofu or beef. All intense but delicious. Fresh Chinese spots Dungeness crabs at Marina Bay in the 88 Market. Photo: Monica Eng/Axios Last month saw the opening of perhaps the city's biggest Hong Kong-style dim sum and seafood spot with Marina Bay in Chinatown's 88 Market Place. The enormous main dining room offers dim sum until 3pm, when it becomes a Hong Kong-style seafood restaurant and banquet facility. What I'm eyeing: All the traditional Cantonese fare, of course, but also matcha Phoenix buns

Chicago, IL · 4d

whatnow.com

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Chicago’s Dog House Owner Cooking Up New Location in West Loop

A staple dog house in the city will serve those traveling to and from the suburbs soon. From Chicago Business Journal, the Chicago’s Dog House team is getting ready to open a third spot at the Ogilvie Transportation Center, 500 W Madison Street. The concept has been around since 2009, and owner Aaron Wolfson wants to bring the hot dogs to a new neighborhood. Right now, the team is shooting for a Dec. 1 opening date.

Chicago, IL · 4d

takingthekids.com

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We Ranked The Best Italian Beef In Illinois And These 7 Spots Made The Cut

A sandwich stand on a busy Chicago street became the filming spot for a hit TV show, and its business reportedly more than doubled. That is the kind of pull an Italian beef sandwich has in Illinois. The idea goes back about a century. Thin-sliced roast beef gets soaked in...

Illinois · 6d

chicagostarmedia.com

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Gibsons Tavern offers a first look at its new Fulton Market destination

Chicago's restaurant scene is about to get another heavyweight addition. Gibsons Restaurant Group is bringing its signature hospitality and a fresh interpretation of the American tavern to Fulton Market with the debut of Gibsons Tavern, a sprawling 15,000-square-foot restaurant at 925 W. Fulton Market. A press preview earlier this week offered a first look inside the highly anticipated new destination ahead of its Nov. 17 opening.

Chicago, IL · 4d

NBC Chicago

publisher · 127.4K followers

Grandfather, retired restaurant owner killed in 2021 honored with Chinatown street renaming

A beloved grandfather randomly gunned down in broad daylight in Chicago’s Chinatown was honored and remembered on Friday. Family of Woom Sing Tse gathered for a special tribute and dedication. His murder several years ago sparked fear in Chinatown. Now, with his killer sentenced, the city is honoring Tse,...

Chicago, IL · 4d

takingthekids.com

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This Illinois Donut Shop Tucked In An Alley Makes Vegan Donuts So Good People Order Ahead And Detour For A Dozen

Twenty-four hours. That’s how long the brioche dough takes before it becomes a doughnut at one tiny Illinois window, and the whole thing is vegan. No eggs, no butter, no milk. Yet the lineup reads like a classic bakery case, with Boston cream, apple fritters, and a flaky vanilla bean cronut.

Chicago, IL · 3d

unearththevoyage.com

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Pick Any Cupcake You Want At This Entirely Gluten-Free Bakery In Chicago, Illinois

Some of the best bakery stops in Illinois hide behind a plain front door you could walk past a hundred times. I went in expecting a polite little snack, the kind you eat and forget. Instead I found a glass case so packed with cupcakes, cake pops, and frosted bars...

Chicago, IL · 2d