Open in NewsBreak

4K

Posts

10K

Followers

Localish
Website

Good food. Good people. Good living. Localish is all about bringing out the good in America’s cities.

abc.com

Painting

Philly kids express their emotions through the 'Power of Paint'

2026-08-27

https://img.particlenews.com/image.php?url=1GKiJp_1EcoeKpS00

When West Philly kids seek to express themselves through art, they can find it all within the "Power of Paint."

Whatever emotions and traumas they may endure, they need to look no further than a paintbrush and a canvas.

It's an art academy developed by Teisha Brown, where mentors guide them through each brush stroke, providing them lifelong experiences and connections.

"Art is a language, right? And so they speak to us through that. They find ways to express themselves that they may not necessarily have words," said Brown.

"We've seen anger. We see grief. A lot of grief. We have a lot of children who are victims of gun violence. And so a lot of times they don't always understand what's happening, but that doesn't change what they're experiencing. And so, art is a way for them to show that," she continued.

Comments

YOU MAY ALSO LIKE

nickscookingclub

user · 11.7K followers

The 3-Ingredient Biscuit Trick Older Cooks Knew Before Anyone Bought Canned Dough

Mayonnaise in biscuits sounds strange right up until you remember what mayonnaise is made from: eggs and oil, two ingredients that already belong in plenty of baked goods. Old-fashioned mayonnaise biscuits use that shortcut to turn just three basic ingredients into tender, golden biscuits without cutting cold butter into flour or worrying about complicated dough. They bake up soft inside with lightly browned tops, ready for butter, jam, honey, sausage gravy, or whatever else belongs on the breakfast table. It’s the sort of recipe that feels almost too simple until the first pan comes out of the oven. Then you understand why practical home cooks kept tricks like this around.

5d

nickscookingclub

user · 11.7K followers

Grandma Didn’t Need 15 Ingredients to Make a Pot of Potato Soup Taste Good

There’s something almost suspicious about a soup this comforting coming from only five ingredients, but that’s exactly how old kitchen recipes earned their place. Grandma’s potato soup wasn’t built around specialty cheese, expensive toppings, or a cart full of groceries. It was about tender potatoes simmered until soft, a creamy broth, simple seasoning, and that warm, velvety texture that made a bowl feel like a full meal. The potatoes do most of the work, thickening the soup naturally and giving every spoonful that familiar stick-to-your-ribs comfort. It’s the kind of recipe that makes the kitchen smell like somebody has been cooking all afternoon, even though the ingredient list is shorter than most coffee orders.

5d

nickscookingclub

user · 11.7K followers

Three Ingredients Shouldn’t Turn Into Fudge This Creamy, but Somehow They Do

Fudge has a reputation for candy thermometers, careful timing, and recipes that can go wrong if you look away at the wrong moment. This three-ingredient version skips most of that drama. With just a few simple ingredients and no oven required, it sets into rich, smooth squares with that dense, melt-in-your-mouth texture people expect from homemade fudge. There’s no long baking session and no complicated ingredient list hiding behind the word “easy.” Just creamy chocolate sweetness that can be sliced into little pieces once it’s chilled and firm. It’s the kind of recipe that makes you wonder why homemade candy ever needed to become an all-day kitchen project.

3d

nickscookingclub

user · 11.7K followers

Crescent Dough Turns Into a Cinnamon-Sugar Dessert Pizza

Crescent dough, cinnamon sugar, butter, and vanilla glaze come together in a dessert that tastes like cinnamon rolls decided to become pizza. The dough bakes into a soft, flaky base with golden edges, while the cinnamon-sugar layer melts across the surface and settles into every seam. A simple glaze adds the sweet finish people expect from bakery pastries, but the flat pizza shape makes the whole treat easier to slice and share. It looks inviting straight from the baking sheet and requires none of the rolling, rising, or careful shaping associated with homemade cinnamon rolls. Every wedge offers buttery pastry, warm spice, and enough glaze to turn an ordinary tube of crescent dough into something that smells as though a bakery opened in the kitchen.

1d