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Good food. Good people. Good living. Localish is all about bringing out the good in America’s cities.
Christmas Cookie Champion offers twist to festive treats
A Houston pastry chef, who was crowned Christmas Cookie Champion on the The Food Network, is wowing fans with her unique take on holiday treats.
"You can get a regular gingerbread cookie anywhere, you can get a regular decorated cookie anywhere. If you want something weird, you gotta come to me." Andrea de Gortari said.
Andrea runs The Bake Happening from her home in the Museum District. She calls her style a mix of mid-century vibes sprinkled with horror.
"The cakes and cookies I do really translate to who I am," de Gortari said.
Click the video above to see the story.
The Bake Happening's next pop-up is at Dandelion Cafe's Market Sunday December 7, 2025 from 10 a.m. - 2 p.m.
You can view The Bake Happening's holiday menu on Instagram.
Or place an order through its website, here.Comments
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Once again, the setup remains to be very complex, so it is no surprise that the track remains difficult to pin down with now almost two areas of shift possible. A cutoff low, an upper level trough, and what remains of Rachel all have to interact, with their timing and positioning playing a major role in how this unfolds. Even small changes could shift where the deepest moisture moves, where the lifting mechanism is, where thunderstorms develop, and which areas receive the heaviest rainfall. That is why individual model runs can show noticeably different outcomes. Confidence should improve as these features evolve, but the exact track and rainfall totals still have room to change still.