Open in NewsBreak

4K

Posts

10K

Followers

Localish
Website

Good food. Good people. Good living. Localish is all about bringing out the good in America’s cities.

abc.com

Philadelphia

'Julia De Burgos Bookstore' is a platform for the next chapter of Latine representation.

2025-06-30

https://img.particlenews.com/image.php?url=32Xza5_12IOzTiV00

In North Philadelphia, Julia de Burgos Bookstore serves as a platform for the next chapter of Latine representation.

Customers come seeking a sense of belonging and find it within the pages of the store's cultural offerings.

Proceeds from the bookstore directly support Taller Puertorriqueño, a nonprofit that enriches the city through cultural programming.

Comments

YOU MAY ALSO LIKE

nickscookingclub

user · 11.8K followers

Remember the White Candy That Seemed to Appear in Every Grandma’s Christmas Tin?

Divinity is one of those old-fashioned candies that can instantly bring back a kitchen you haven’t stood in for years. Light, fluffy, and almost cloud-like, it’s nothing like dense fudge or chewy caramel. The outside sets with a delicate finish while the center stays soft and airy, with that unmistakable melt-away sweetness that made it a holiday candy-table favorite. It looks deceptively simple, but anyone who grew up watching a grandmother, aunt, or church-supper expert make a batch probably remembers there was a little technique involved. When it turns out right, those snowy spoonfuls look beautiful piled onto a platter—and somehow taste even better after you’ve spent years wondering why people stopped making them.

1d

The Comfort Kitchen

user · 5.6K followers

This Three-Ingredient Chicken Tastes Like a Church Supper Classic

Some recipes earn their place in community cookbooks because they are dependable, affordable, and capable of feeding hungry people without exhausting the cook. This three-ingredient church supper chicken fits that tradition perfectly. The chicken bakes beneath a flavorful coating that helps keep the meat juicy while creating the kind of warm, comforting aroma associated with fellowship halls and Sunday dinners. There are no complicated marinades, hard-to-find seasonings, or multiple pans competing for counter space. Three ingredients go into the dish, and the oven turns them into a family-friendly meal that tastes much more involved. The finished chicken is tender, savory, and ready to share the plate with nearly any traditional side already planned.

2d

The Comfort Kitchen

user · 5.6K followers

These Three-Ingredient Egg Bites Just Fixed Breakfast

Busy mornings do not usually leave room for a hot, protein-packed breakfast, but these three-ingredient egg bites are built for exactly that situation. They bake into individual portions with fluffy centers and lightly golden edges, delivering the satisfaction of eggs without requiring a skillet or last-minute cleanup. The short ingredient list keeps preparation quick and makes the recipe friendly to low-carb and keto eating plans. Their small size also solves the portioning problem that comes with a large breakfast casserole; everyone can take exactly what they need, and the rest remain ready for another morning. Despite the simplicity, the bites feel much more appealing than another cold snack grabbed on the way out. Warm one briefly, pour the coffee, and breakfast suddenly looks organized even when the rest of the day does not.

3d

nickscookingclub

user · 11.8K followers

Five Minutes Is Apparently All This Fudge Needs

Homemade fudge sounds like the kind of candy that requires thermometers, precise timing, and a family secret guarded for several generations. This five-minute version refuses to cooperate with that reputation. It delivers rich chocolate flavor, a smooth texture, and the satisfying density of traditional fudge without turning the kitchen into a confectionery laboratory. The mixture comes together quickly on the stove, leaving the chilling time to handle most of the actual work. Once set, it cuts into neat little squares that look perfectly at home in a holiday candy tin or piled on a dessert tray. The chocolate is deep enough to satisfy a serious craving, while the small portions keep the richness manageable—at least until someone reaches for another piece. It is the kind of recipe that makes you wonder why fudge ever felt intimidating in the first place.

3d