Open in NewsBreak

4K

Posts

10K

Followers

Localish
Website

Good food. Good people. Good living. Localish is all about bringing out the good in America’s cities.

abc.com

Dover

Johnson Victrola Museum shares story of Delaware music pioneer ER Johnson

2024-04-04

https://img.particlenews.com/image.php?url=12HwKG_0sFbmyVr00

A museum in Delaware celebrates the contributions of one Delaware man responsible for bringing music into the homes of millions in the turn of the 20th century.

It's called the Johnson Victrola Museum in Dover, Delaware.

E.R. Johnson, along with partner Emile Berliner, founded the Victor Talking Machine Company in 1901.

Johnson invented the spring motor which allowed a gramophone to be operated without the need for hand cranking.

The amazing historical interpreters at the Johnson Victrola Museum can take visitors on an audible history through the beginnings of the music industry.

There are many working talking machines and vintage records to hear what music sounded like at the turn of the century.

And of course, there's Nipper.

Nipper is the well-known trademark image for the company.

His ear is raised, listening to his master's voice on record through a talking machine.

For more information, please visit the museum and check them out on their website .
Add to Preferred Sources
emoji_like
2

Comments

Huge Florida Flea Market Is Filled With Antique Finds

Estate Sale Shoppers Often Head Straight for These 7 Items First

Shoppers at a large Florida flea market can find a wide range of antiques, according to the article.

Read more on NBot

YOU MAY ALSO LIKE

nickscookingclub

user · 11.9K followers

These Ritz Cracker Sandwiches Vanish Before the Party Starts

Ritz Party Sandwiches transform familiar buttery crackers into warm, savory appetizers that are exactly the right size for grabbing from a crowded table. Cheese and flavorful sandwich fillings sit between pairs of crackers, creating miniature bites with a crisp exterior and rich center. As they bake, the cheese melts, the filling warms, and the crackers become even more aromatic without losing the delicate texture that makes Ritz crackers so recognizable. Each small sandwich delivers salt, butter, cheese, and savory flavor in one or two bites, which explains why people rarely stop after taking only one. The recipe does not require elaborate pastry, specialty bread, or hours of preparation, yet the completed tray looks more thoughtful than simply opening a box of crackers. It is party food built around convenience without tasting like the cook took an obvious shortcut.

2d

The Comfort Kitchen

user · 5.7K followers

This Strawberry Dessert Was Made to Steal the Whole Table

Some desserts sit politely in the corner, but a Southern strawberry punch bowl cake is designed to command the center of the table. Layers of tender cake, juicy strawberries, and cool creamy filling build against the sides of a clear bowl, showing off every color and texture before anyone takes the first serving. The berries bring freshness, the cream makes each spoonful soft and luxurious, and the cake absorbs enough of the surrounding flavor to become even better as it chills. Instead of precise slices, this dessert offers generous scoops where the layers mingle together, making every bowlful slightly different. It feels festive without becoming formal and nostalgic without looking dated. Once the serving spoon reaches the bottom and lifts all those layers at once, people understand why punch bowl cakes have remained such beloved gathering desserts.

10d

nickscookingclub

user · 11.9K followers

Remember the White Candy That Seemed to Appear in Every Grandma’s Christmas Tin?

Divinity is one of those old-fashioned candies that can instantly bring back a kitchen you haven’t stood in for years. Light, fluffy, and almost cloud-like, it’s nothing like dense fudge or chewy caramel. The outside sets with a delicate finish while the center stays soft and airy, with that unmistakable melt-away sweetness that made it a holiday candy-table favorite. It looks deceptively simple, but anyone who grew up watching a grandmother, aunt, or church-supper expert make a batch probably remembers there was a little technique involved. When it turns out right, those snowy spoonfuls look beautiful piled onto a platter—and somehow taste even better after you’ve spent years wondering why people stopped making them.

7d

The Comfort Kitchen

user · 5.7K followers

Mama’s Goulash Tastes Like the Dinner Everyone Remembers

Mama’s Goulash combines elbow macaroni, seasoned ground beef, tomatoes, onions, bell pepper, and cheese into a saucy one-pan dinner that feels immediately familiar. The macaroni cooks until tender and catches the tomato-rich sauce inside every curve, while the beef makes the meal hearty enough to satisfy a crowded table. Onion and pepper soften into the background, contributing sweetness and savory flavor without distracting from the combination people expect. Cheese melts through the pasta and gives the sauce a comforting richness that plain beef and tomatoes cannot provide. This is American family-style goulash rather than a formal European stew, and its appeal comes from affordability, generosity, and the ability to turn basic pantry ingredients into a pot that smells like somebody’s childhood kitchen.

1d