Open in NewsBreak

4K

Posts

10K

Followers

Localish
Website

Good food. Good people. Good living. Localish is all about bringing out the good in America’s cities.

abc.com

Philadelphia

Chika Ramen Bar blends Blade Runner with nightlife and ramen

2024-01-31

https://img.particlenews.com/image.php?url=3PgDrj_0r4LcIRK00

Chika Ramen Bar is bringing "Blade Runner" vibes to Center City Philadelphia's nightlife scene.

The subterranean space takes guests under Sansom Street, where you will find a dining room designed with the 1982 Harrison Ford cult classic in mind.

The menu is a collection of ramen dishes and small bites while the cocktails are named in honor of characters from the movie.

The space was created to be a late-night destination for food and drinks, with the kitchen open until 1 a.m. Friday and Saturday nights and the bar open until 2 a.m.

While they hope late night is part of the draw, it is an anytime bar creatively designed to entertain and satisfy.
Add to Preferred Sources

Comments

YOU MAY ALSO LIKE

nickscookingclub

user · 11.9K followers

These Ritz Cracker Sandwiches Vanish Before the Party Starts

Ritz Party Sandwiches transform familiar buttery crackers into warm, savory appetizers that are exactly the right size for grabbing from a crowded table. Cheese and flavorful sandwich fillings sit between pairs of crackers, creating miniature bites with a crisp exterior and rich center. As they bake, the cheese melts, the filling warms, and the crackers become even more aromatic without losing the delicate texture that makes Ritz crackers so recognizable. Each small sandwich delivers salt, butter, cheese, and savory flavor in one or two bites, which explains why people rarely stop after taking only one. The recipe does not require elaborate pastry, specialty bread, or hours of preparation, yet the completed tray looks more thoughtful than simply opening a box of crackers. It is party food built around convenience without tasting like the cook took an obvious shortcut.

3d

The Comfort Kitchen

user · 5.7K followers

This Strawberry Dessert Was Made to Steal the Whole Table

Some desserts sit politely in the corner, but a Southern strawberry punch bowl cake is designed to command the center of the table. Layers of tender cake, juicy strawberries, and cool creamy filling build against the sides of a clear bowl, showing off every color and texture before anyone takes the first serving. The berries bring freshness, the cream makes each spoonful soft and luxurious, and the cake absorbs enough of the surrounding flavor to become even better as it chills. Instead of precise slices, this dessert offers generous scoops where the layers mingle together, making every bowlful slightly different. It feels festive without becoming formal and nostalgic without looking dated. Once the serving spoon reaches the bottom and lifts all those layers at once, people understand why punch bowl cakes have remained such beloved gathering desserts.

11d

The Comfort Kitchen

user · 5.7K followers

Mama’s Goulash Tastes Like the Dinner Everyone Remembers

Mama’s Goulash combines elbow macaroni, seasoned ground beef, tomatoes, onions, bell pepper, and cheese into a saucy one-pan dinner that feels immediately familiar. The macaroni cooks until tender and catches the tomato-rich sauce inside every curve, while the beef makes the meal hearty enough to satisfy a crowded table. Onion and pepper soften into the background, contributing sweetness and savory flavor without distracting from the combination people expect. Cheese melts through the pasta and gives the sauce a comforting richness that plain beef and tomatoes cannot provide. This is American family-style goulash rather than a formal European stew, and its appeal comes from affordability, generosity, and the ability to turn basic pantry ingredients into a pot that smells like somebody’s childhood kitchen.

3d

ChefManiac

user · 22.9K followers

Grandma Didn’t Need Fancy Ingredients to Make This Cake

Granny’s Thrifty Made Cake belongs to the dependable category of desserts created to taste good without requiring expensive ingredients, complicated fillings, or professional decorating equipment. The cake is simple, buttery, sturdy, and topped with homemade buttercream that gives every slice the familiar sweetness people expect from an old-fashioned celebration cake. Its appeal is not built around a trendy flavor or an elaborate surprise hidden inside. Instead, it relies on a tender crumb, recognizable ingredients, and the sort of straightforward preparation that allowed generations of home bakers to produce something special from an ordinary pantry. That kind of reliability is precisely why recipes like this survive long after more elaborate desserts have been forgotten.

5d