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The latest Quad Cities news, weather and sports from Local 4 WHBF on https://OurQuadCities.com.
Davenport Speedway plans to double down on action at end of 2026 season
By Linda Cook,
5 hours agoDavenport Speedway is set to double down as it closes out the 2026 season. The two-night Davenport Dirt Stars event will be held Oct. 9-10.
Racing on both nights will be highlighted by the Karl Chevrolet Premier Late Models, competing for $1,500-to-win. Late Models will have a $75 entry fee.
Also racing on both Friday and Saturday will be Modifieds, SportMods, Outlaw Street Stocks, Hobby Stocks, and Stock Cars.
Start times and ticket prices will be the same on both days. The pit gate opens at 3:30 p.m., the grandstand at 4 p.m., hot laps are at 6:30 p.m., with racing to follow. Grandstand admission for adults is $20. Kids (5-10) get in for $10. Children 4 and younger are admitted free. Pit passes are $40.
For more information, visit here.
Copyright 2026 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.For the latest news, weather, sports, and streaming video, head to WHBF - OurQuadCities.com.
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I use AI to help draft these articles. Every recipe and every fact in them is checked before publishing. A Midwestern potluck and a rural Southern church supper look similar from a distance: long folding tables, covered dishes, somebody's mother's dessert at the end of the line. Get closer and the resemblance fades fast. In much of the rural South, food was organized by type and the dessert table stood apart, treated almost as its own room. Brunswick Stew came in a cast iron pot the size of a washtub, tended by men who had been at the fire since before the service started. Cornbread baked in the church kitchen and got cut into squares before it hit the table. Banana Pudding traveled layered in a glass bowl, not a pan, because presentation on that table was its own kind of statement.
The latest Quad Cities news, weather and sports from Local 4 WHBF on https://OurQuadCities.com.
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