Enjoy Dogtoberfest from Bettendorf Dog Park Alliance

15 Places You Should Stop Tipping (And Why That’s Okay)

This article was originally published on ChaChingQueen.com, a site my wife and I own. AI was used for light editing, formatting, and readability. But a human (me!) wrote and edited this.

17d

Thomas Smith

user · 59.5K followers

A Salmonella Recall Now Reaches Walmart, Target, Trader Joe's and Whole Foods

A widening food recall connected to a multistate Salmonella outbreak now covers dips, salsas, guacamole and prepared meals sold by some of America's largest grocery chains. Taylor Fresh Foods announced the voluntary recall on Aug. 9 after learning that jalapeno supplier Coast Citrus Distributors was recalling peppers because of possible Salmonella contamination. The affected jalapenos came from a grower in Sinaloa, Mexico, identified as the likely source of an ongoing outbreak.

Greg Wilson, CFA

La Crescenta-Montrose, CA · 12d

Gone by 2030: 24 Items That Will Soon Be Obsolete

This article was originally published on ChaChingQueen.com, a site my wife and I own. AI was used for light editing, formatting, and readability. But a human (me!) wrote and edited this.

CJ Coombs

user · 42.8K followers

Missing since 1960 in a California forest: Bruce Howard Kremen was only 6 when he disappeared

Bruce Howard Kremen has been missing from Montrose, California (Los Angeles County), since July 12, 1960. He would now be 73, according to the National Center for Missing and Exploited Children (NCMEC).

Thomas Smith

user · 59.5K followers

19 Million Eggs Recalled Over Salmonella Risk -- How to Check Your Carton

Nearly 19.1 million eggs sold under several familiar grocery-store brands are being recalled because they may be contaminated with Salmonella Enteritidis. Midwest Poultry Services, L.P. announced the voluntary recall on July 22, covering 1,589,577 dozen white and brown cage-free shell eggs produced at two farms in Texas.

Texas · 22d

Eat Like No One Else

Things to Avoid When Shopping for Corn on the Cob In August

Here is a list of things that you will want to avoid when you are shopping for sweet corn on the cob this month. Fresh corn on the cob season is sadly going to be coming to an end soon. But there is still plenty of time this month to pick out some corn before the season ends. Here are some things you will want to avoid when shopping.

Eat Like No One Else

Tear Drops Grapes Have Arrived in Stores — Here's 5 Things You Need to Know

One of my favorite grapes of the year is now arriving in stores. Here is what you should know about Tear Drops grapes. Tear Drops are a unique seedless green grape, that have a more elongated shape, than being round. They were introduced in 2020 by Grapery, out of California. Originally there was another variety called Tear Drops that were a red grape. They were originally called Witch Fingers grapes. But they were discontinued because they proved difficult to grow. Now the green grapes are the only variety in Grapery's Tear Drops line.

Margaret Minnicks

user · 49.5K followers

List of the 27 states where Taylor Farms iceberg lettuce has been recalled, including Virginia

Most people probably know that the Centers for Disease Control and Prevention (CDC) linked shredded iceberg lettuce from a single supplier in Mexico to a multistate cyclospora outbreak that has sickened at least 1,600 people over the last few weeks.

Virginia · 27d

Eat Like No One Else

The Steak Cut Most People Overlook (But It Can Be Surprisingly Tender)

Don't overlook the Chuck Eye steak when shopping for steaks at the grocery store. If cooked right, they can be tender with a ton of beefy flavor. To find the Chuck Eye on a cow you must go to the front of the animal, near the head. This part of the cow has a lot of flavor but the muscles do a lot of work so they can be tough.

Thomas Smith

user · 59.5K followers

Chick-fil-A's 11-Year Winning Streak Is Over and Another Sandwich Chain Is #1

Chick-fil-A's 11-Year Winning Streak Is Over -- A Sandwich Chain Is the New No. 1. For more than a decade, Chick-fil-A appeared unbeatable in one of the restaurant industry's most closely watched customer-satisfaction rankings.

intentionalhospitality

user · 12.7K followers

I Stopped Frying Bacon On The Stove and Used This 9 Minute Trick

Frying bacon in a skillet means standing at the stove, wiping down grease splatters, and scrubbing a pan afterward. This microwave method skips all of that. A full package of bacon is done in about 9 minutes, using nothing but a plate and paper towels.

12d

Edmond Thorne

user · 25.5K followers

Trump Tower III Is Sinking & Owners Are Left Holding the Bag While Big Names Walk Free

A Miami high-rise carrying the Trump name is sinking, but the real story is how Florida’s laws let developers, architects, and brand licensors walk away long before the problems show up.

Miami, FL · 22d

Eat Like No One Else

The One Mistake People Make When Bringing Home Tomatoes

Let me share why putting your tomatoes directly into the fridge when you bring them home might be a mistake. Years ago I learned from Alton Brown that putting tomatoes in the fridge was a no-no. The reason being that the flavor of the tomato will forever be changed once they have gone below a certain temperature. Alton says that.

Eat Like No One Else

The One Ingredient I Started Adding to Meatloaf And Now I Can't Skip It

I don't make meatloaf without using this one ingredient. Learn what it is and why I think it makes my meatloaf better. A lot of recipes for meatloaf call for using a certain type of ground beef. Whether that is ground chuck, ground round, ground sirloin, 80/20, 90/10, or it just tells you to grab whatever. I was never a huge meatloaf fan. I thought the texture was just ok. But then I had someone make meatloaf for my family that was made from a combination of ground beef and ground raw Italian pork sausage.

Greg Wilson, CFA

Avoid Autopay on These 22 Common Bills

This article was originally published on ChaChingQueen.com, a site my wife and I own. AI was used for light editing, formatting, and readability. But a human (me!) wrote and edited this.

26d

ChefManiac

Grandma’s 5-Ingredient Potato Soup Was So Cozy, Fancy Recipes Never Stood a Chance

There is something almost unfair about how much comfort can come from just five simple ingredients. This old-fashioned potato soup is creamy, steamy, and full of soft, buttery potato pieces that practically melt into the broth. It has the kind of humble flavor that feels instantly familiar, like something simmering on Grandma’s stove while biscuits warmed nearby. No complicated seasonings, no mile-long shopping list, no unnecessary fuss—just a bowl that tastes rich, cozy, and deeply satisfying. The beauty is in its simplicity, and that is exactly why recipes like this never really disappear.

Margaret Minnicks

user · 49.5K followers

Update on Mia Bieniemy's progress after being shot by her son on Sunday in her Virginia home

Mia Bieniemy, wife of Kansas City Chiefs coach Eric Bieniemy, is out of intensive care and making progress, according to a statement released by the Kansas City Chiefs on Wednesday, July 29, 2026.

Ashburn, VA · 16d

CJ Coombs

user · 42.8K followers

Still missing: The 1974 disappearance of Lisa Joy White in Vernon, Connecticut

Lisa Joy White has been missing from Vernon, Connecticut (Tolland County), since November 1, 1974, according to the National Center for Missing and Exploited Children (NCMEC). Her photo above (right) is an age-progressed likeness of how she might have appeared at 56 years, though she would now be 65.

Vernon, CT · 22d

Greg Wilson, CFA

20 Mistakes Everyone Makes When Cooking On An Electric Stove Top

This article was originally published on ChaChingQueen.com, a site my wife and I own. AI was used for light editing, formatting, and readability. But a human (me!) wrote and edited this.

10d

ChefManiac

The One-Bowl Banana Bread That Might Finally Replace the Recipe Card in Grandma’s Drawer

Ripe bananas, warm vanilla, and a buttery batter come together in the kind of loaf that makes the whole kitchen smell like someone has been baking all afternoon. The top turns golden and slightly crackly, while the inside stays soft, moist, and tender enough to practically melt into each slice. Those overripe bananas do all the heavy lifting, bringing deep sweetness and that familiar homemade flavor people chase in every good banana bread. Best of all, everything comes together in one bowl, so you get all the cozy payoff without a sink full of dishes waiting afterward.

Kateable

user · 7.8K followers

The Natural Salve I Use for Toenail Fungus—No Prescription Needed

Toenail fungus is one of those things nobody wants to talk about, but it's incredibly common, especially if you're active outdoors or spend a lot of time in closed shoes like I do chasing kids around. I didn't want to go the prescription route, so I put together my own salve using potent antifungal oils, and it's made a real difference. 😊

Eat Like No One Else

The One Thing I Always Check Before Buying Blueberries

When shopping for fresh blueberries there is one thing that I always look for before I put a container into my basket or cart. Right now is a great time to be buying blueberries in the store. We are in the peak blueberry season for much of the northern half of the country. That means the berries are cheaper and they are fresher. If you live in that part of the country, the blueberries aren't traveling very far.

21d

Margaret Minnicks

user · 49.5K followers

Blueberries recalled after E. coli outbreak in 8 states, including Virginia

Twelve people in the U.S. have become ill amid a recall of frozen blueberries from Publix due to potential E. coli contamination, according to the Food and Drug Administration (FDA).

Virginia · 12d

ChefManiac

Moose Farts The No-Bake Treat With the Ridiculous Name That Somehow Disappears First

Moose Farts may have the kind of name that gets a laugh before anyone tastes them, but the flavor is what keeps people reaching back for more. These little no-bake bites are soft, sweet, and packed with rich, chewy goodness, often with coconut and graham-style crumbs giving them just enough texture to keep every bite interesting. They come together quickly, require no oven, and have that old-school community-cookbook charm that makes them feel perfect for potlucks, holiday trays, and casual family gatherings. Funny name aside, they are simple, satisfying, and exactly the kind of treat people remember.

ChefManiac

The Cabbage Soup People Keep Coming Back to When They Want Something Light but Actually Satisfying

ender cabbage, tomatoes, vegetables, and savory broth come together in a bowl that feels fresh, hearty, and far more comforting than “diet food” usually gets credit for. As it simmers, the cabbage softens without turning mushy, the vegetables release their sweetness, and the broth picks up enough flavor to make every spoonful feel substantial. It is warm, colorful, and packed with texture, making it a practical choice when you want a lighter meal that still tastes like real food instead of a compromise.

Letters from Leo

user · 14.2K followers

Nun Arrested By ICE Walking to Mass Speaks Out

Sister Leticia “Letty” Ugboaja held a press conference at Our Lady of Sorrows Catholic Church in McAllen, Texas, on Thursday and spoke publicly for the first time about her June 28 arrest by federal agents who handcuffed her on her way to Mass.

Mcallen, TX · 21d

Kateable

user · 7.8K followers

The Spray I Use on My Couch Once a Week

No matter how often I vacuum, my couch always seems to collect a little bit of everything—pet hair, crumbs, everyday odors, and the occasional mystery stain. A while back, I started making a simple fabric refresher spray that I use once a week after vacuuming the furniture. It takes less than a minute to use, and it helps my living room feel cleaner and smell fresh between deep cleanings.

23d

ChefManiac

Remember Those Little Butter Mints at Weddings? Here’s Why They Always Disappeared First

Soft, creamy, and delicate enough to melt almost instantly on your tongue, homemade butter mints bring back the kind of sweetness people remember from weddings, baby showers, church receptions, and candy dishes at Grandma’s house. Their buttery vanilla flavor is simple but unmistakable, with just enough cool mint to keep each little piece from tasting overly sweet. Made in soft pastel colors or kept classic and white, they look charming piled into a glass dish and feel wonderfully old-fashioned in a way that fancy candy rarely does. One tiny mint turns into two, then three, and suddenly it becomes very clear why those little bowls always seemed to empty before the party ended.

Greg Wilson, CFA