Linda
Linda, CA · Lifestyle
citrusheightssentinel.com
folsom.ca.us
Mangini Ranch Trails Now Open
The City of Folsom celebrated the grand opening of the new Mangini Ranch Trails on October 28, marking another addition to the city's extensive trail network. The new trails feature approximately three miles of Class I multi-use paths winding through the Mangini Ranch development in the Folsom Plan Area. Designed for walking, running, biking, and outdoor recreation, the trails provide new opportunities for residents to enjoy the outdoors, stay active, and connect with their community.
The Sacramento Bee
sacramentocityexpress.com
whatnow.com
The Sacramento Bee
Gourmet taco truck favored by former Sacramento Kings player to open Auburn cantina
A popular gourmet taco truck, a personal favorite of former Sacramento Kings point guard De’Aaron Fox, is launching its first storefront. Banzito’s Tacos will open a cantina in the heart of old town Auburn at 216 Washington St. Owner Adam Saldaña said the truck’s signature is its cheese curds on top of its gourmet tacos. Saldaña said his love for cooking can be traced back to his mother. She was an “extravagant host,” inviting family over and having a menu posted on the dining room wall. Food was a passion for her, and as Saldaña helped her in the kitchen, it became his passion too. “Anybody that knows me knows I’ve been cooking my whole life,” Saldaña said. “I always cook for friends, barbecues, potlucks...it just stuck with me.” It wasn’t until the COVID-19 pandemic that his culinary hobby became a possible career. He began experimenting with flavor combinations, everything from green enchilada tacos to grilled bacon-wrapped jalapenos filled with cream cheese. He later took his dishes to farmers markets, and eventually, outside the Golden 1 Center. Banzito’s Tacos caught the eye of Fox, who played for the Kings from 2017 to 2025. Saldaña would later serve his tacos at
hoodline.com
The Sacramento Bee
whatnow.com
ABC10
'No Address' film returns to spotlight homelessness in November
The Sacramento Bee
Dine with the dearly departed at these Sacramento Día de los Muertos dinners
The first two days of November mark Día de los Muertos, a Mexican holiday of remembrance of friends, family and pets who have died. Rather than being somber, festivities can be joyous, even funny, as people recount stories of their loved ones. A few Sacramento-area restaurants are welcoming celebrants with special meals and events for the occasion. Cuvée Club, the pop-up bar concept within the Granite Bay location of Mimosa House at 6861 Douglas Blvd., is hosting A Night to Remember on November 1 from 6:30 to 9:30 p.m. For $75, you’ll get three cocktails or spiked aguas frescas plus unlimited plain aguas frescas and 13 passed bites. Under-21 guests get in for $20 and receive the same refreshments, minus the alcohol. Cocktails include the eponymous Mimosa de los Muertos, sparkling wine with mango, salty-sweet Chamoy on the inside of the glass and a Tajin rim, and La Catrina, a smoky concoction of mezcal with orange, lime and agave syrup, served with a chile-salt rim. Horchata and cucumber-lime aguas frescas, served in plastic bags in the street cart style, can be spiked with tequila. Guests will be greeted with tostilocos, another street food delicacy, Tostitos with jicama, cucumber, peanuts, sweet
plumassun.org
decorhint.com
12 Old-School Italian Restaurants In Sacramento, California, Where Generous Portions Are Part Of The Tradition
One Italian dinner spot near the state capitol sits inside a train station building that dates back to 1909. I love that you can twirl spaghetti where travelers once waited for trains. That is only one corner of this delicious map. Another pizzeria lets you play pinball between slices. A...