Leadwood
Leadwood, MO · Lifestyle
midriversnewsmagazine.com
Drive-thru chicken restaurant approved
A new Zaxby’s drive-thru chicken restaurant was approved by the Wentzville Board of Aldermen at its Oct. 21 meeting. The project will be constructed on the west side of Wentzville Parkway just north of West Pearce Boulevard, according to Brandon Harp of Civil Engineering Design Consultants. He said it will include a 2,600-square-foot double drive-thru that will accommodate 21 vehicles and house 29 parking spaces. It will include a brick overlay with the company's signature red tower awnings and muted white accents.
firstalert4.com
wbrc.com
fhctoday.com
thenarrativematters.com
Exploring North County’s St. Louis Expanding Restaurant Scene: From Dave’s Hot Chicken to Smalls Sliders
It all started with $900 and a fryer. From Dave’s Hot Chicken to the planned arrival of Smalls Sliders, North County’s restaurant scene is growing. But are we getting the variety we’ve been asking for?. Image by Curtrell McCann. That’s the story behind Dave’s Hot Chicken, a...
familydestinationsguide.com
The Enormous Flea Market In Missouri Where Bargain Hunters Feel Like They Hit The Jackpot
There are places that look ordinary from the outside and turn out to be something else entirely once you’re in the middle of them, and the Wentzville Flea Market in Wentzville, Missouri is exactly that kind of place. Pull up on a weekend morning, step out of your car,...
familydestinationsguide.com
This Missouri Restaurant Is One Of The State’s Most Legendary Culinary Gems
There’s a tiny arch outside this place painted in the colors of the Italian flag, standing right near a building with a giant Budweiser sign on it. Somehow that combo tells you everything you need to know about St. Louis. Rigazzi’s sits on The Hill in St. Louis, and...
FOX2now.com
saucemagazine.com
6 St. Louis restaurant favorites of Narwhal’s Crafted’s Brad Merten
Narwhal’s Crafted co-founder Brad Merten recently joined The Sauce podcast with longtime friend and business partner Brandon Holzhueter to look back on a decade of scratch-made frozen cocktails and share what’s ahead for the St. Louis bar. The conversation covered everything from their original vision for Narwhal’s to its growing food program and plans for expansion. Merten also shared some of the restaurants he keeps coming back to, from a favorite takeout order to a ramen spot where even the wait outside is part of the experience.
familydestinationsguide.com
callnewspapers.com
Aviator Hotel to be torn down
The abandoned Aviator Hotel at 6921 Lindbergh Blvd. has been bought. District 6 County Councilman Mike Archer says that the owner has plans to at least partially demolish it. “The Aviator Hotel went into receivership, essentially foreclosure,” Archer told The Call in September. “It was purchased (Sept. 17) by a new owner.”
firstalert4.com
familyvacationsus.com
10 St. Louis-Style Pizza Parlors In Missouri That Prove Thin Crust Deserves More Respect
St. Louis pizza gets cut into squares, not triangles. It’s called a party cut, and it means nobody fights over the biggest slice. I love that a pizza style comes with its own built-in peace treaty. Then there’s the cheese. Provel is a gooey blend of cheddar, Swiss, and...
stljewishlight.org
familyvacationsus.com
Families Have Been Lining Up For Toasted Ravioli At This St. Louis Spot Since 1947
A pasta pocket reportedly fell into hot oil by accident in the 1940s, and a whole city’s favorite appetizer was born. Even better, the kitchen tied to that famous mix-up is still cooking today. The crispy little squares come out breaded, golden, and ready for a dunk in red...