Lead
Lead, SD · Food & Drink
kotatv.com
Natural Grocers grand opening in Rapid City draws crowds
RAPID CITY, S.D. (KOTA) - Natural Grocers opened its first Rapid City location Wednesday at 855 Omaha St., marking the chain’s second store in South Dakota. Lines stretched around the store before doors opened. The first 100 shoppers received gift cards ranging in value from $5 to $500. Natural...
kotatv.com
From Moose Tracks to mint chip: Rapid City workers reveal best ice cream picks
RAPID CITY, S.D. (KOTA) - With temperatures climbing higher, Rapid City employees have one thing on their minds: ice cream. As the summer heat continued, city employees were asked to share their favorite ice cream flavors and toppings, revealing a wide variety of sweet preferences. Chocolate narrowly claimed the top...
takingthekids.com
The Glazed Donuts At This Small Town South Dakota Bakery Have Become A Local Obsession
You may think you know what a great glazed donut tastes like until you try one from this small town bakery in South Dakota. That first bite explains everything. The outside has a delicate sugary crackle, while the center is so soft and airy it almost disappeared. People do not casually mention these donuts.
gotodestinations.com
This BELOVED Couple-Owned Eatery Hides Inside A Historic 1895 Building in Deadwood, SD
Open Mon, Thu-Sat, 11 AM–9 PM; Sun, 11 AM–8 PM (closed Tue-Wed) Housed in a historic 1895 building on Sherman Street, Jacobs Brewhouse & Grocer has become the beating heart of Deadwood’s food scene, combining a restaurant, bakery, cafe, and brewery under one roof. 🍺. Run by...
KELOLAND
The countdown to Sturgis is on
STURGIS, S.D. (KELO)– Preparation for the Sturgis Motorcycle Rally starts the moment everything is cleaned up from the previous year. Organizers want to make sure to repeat what went well and adjust what needs to be fixed. This prep also includes public safety and following city ordinances. “Our focus right now is really about maintaining, […]
kotatv.com
Lunch on Lazelle wraps up season with final event July 23 in Sturgis
RAPID CITY, S.D. (KOTA) - Lunch on Lazelle will hold its final event of the season Thursday, July 23, running from 11 a.m. to 4:30 p.m. on Lazelle Street in downtown Sturgis. The weekly lunchtime series has brought local food vendors into the heart of downtown throughout the summer. Organizers said the event drew strong community support across the season, with a mix of returning vendors and new participants each week.
takingthekids.com
This South Dakota Family-Owned Diner Has Been A Local Favorite For Generations
A diner can surprise you fast when the cooking reaches far beyond ordinary comfort food. This downtown favorite gives visitors familiar breakfast charm, polished dinner energy, and a menu with enough personality to keep the table curious. The mix is what makes it so fun. Who expects unchanged pancakes, chef-driven...
kotatv.com
Beef Basics: Grilling a roast
RAPID CITY, S.D. (KOTA) - Today, we’re learning that there’s more to the grill than just steak and burgers by grilling a tri-tip roast. Jeff Cullum with Western Legacy explained why they’re partnered with Beef Logic on their sports nutrition program, Build Your Base. The Build Your Base program assists teams with protein-focused meals and recipes to give great athletes a great diet.
KELOLAND TV
Staple & Spice Market: Helping people make healthier choices
If you’re looking for healthier food choices, unique ingredients, or expert wellness advice, there’s a place in downtown Rapid City you need to know about. Staple & Spice Market has been serving the community for decades with natural foods, supplements, herbs, spices, and locally sourced products. Today, we...
gotodestinations.com
Why Locals ADORE This Family-Owned Restaurant in Spearfish, SD
Open Wed-Sun, 11 AM–9 PM (closed Mon-Tue) Along Main Street in Spearfish, South Dakota, Nonna’s Kitchen has become a family-owned Italian restaurant built entirely on recipes passed down through generations. 🍝. Owners Darren and Nancy Manzari brought Nancy’s Irish-Italian family recipes to the Black Hills, including a “Million...
decorhint.com
The Unexpected BBQ Pork Sandwich At This South Dakota Pie Shop Steals The Whole Show
Some places have a gift for completely rewriting your expectations before you even finish sitting down. I entered what looked like a cheerful little pie shop in South Dakota, fully prepared to grab a slice of something fruit-filled and be on my way. I had things to do. Places to...
kotatv.com
Beef Basics: Charcuterie Board
RAPID CITY, S.D. (KOTA) -This week, we’re outside the KOTA Territory News station with a creative way to include steak in a Fourth of July meal. Holly Swee, Director of Nutrition with Beef Logic, shows us how steak could be the next addition to your charcuterie boards. Here’s how...