<body><div><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=4USSmj_1D91PUyu00" alt="https://img.particlenews.com/image.php?url=4USSmj_1D91PUyu00" width="1200" height="600" >RAPID CITY, S.D. (KOTA) - Today, we’re learning that there’s more to the grill than just steak and burgers by grilling a tri-tip roast. Jeff Cullum with Western Legacy explained why they’re partnered with Beef Logic on their sports nutrition program, Build Your Base. The Build Your Base program assists teams with protein-focused meals and recipes to give great athletes a great diet. Here’s how to grill your roast: <ul><li>Start by preheating one side of your grill to 350 F </li><li>leave the other side off</li><li>season your roast with salt, pepper, and garlic salt</li><li>Place the roast on the cooler side of the grill. This creates an oven-like effect that’s ideal for slow cooking foods without burning them. </li><li>Once you’ve cooked your roast to your desired temperature, place it on the hot side of the grill and give it a good sear. </li><li>Rest for 5-10 minutes, and enjoy</li></ul>See a spelling or grammatical error in our story? Please click here to report it.Do you have a photo or video of a breaking news story? Send it to us here with a brief description.</div></body>

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RAPID CITY, S.D. (KOTA) - Today, we’re learning that there’s more to the grill than just steak and burgers by grilling a tri-tip roast. Jeff Cullum with Western Legacy explained why they’re partnered with Beef Logic on their sports nutrition program, Build Your Base. The Build Your Base program assists teams with protein-focused meals and recipes to give great athletes a great diet.

Beef Basics: Grilling a roast

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RAPID CITY, S.D. (KOTA) - Today, we’re learning that there’s more to the grill than just steak and burgers by grilling a tri-tip roast. Jeff Cullum with We

Beef Basics: Grilling a roast

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