Lapoint
Lapoint, UT · Food & Drink
buildingsaltlake.com
Gelato, coffee and golf — New businesses slated for Salt Lake City
Salt Lake City could soon get a handful of new retail stores in the near future. According to permits recently filed with Salt Lake City, the Post District, Sugar House and other neighborhoods are slated to have new businesses open. Below we have a rundown of some of what to expect in your neighborhood coming soon.
Axios Salt Lake City
Junah named one of the New York Times' best U.S. restaurants
Junah , a celebrated fine-dining establishment in Salt Lake City, made it on the New York Times' annual list of the 50 best restaurants in the U.S. State of play: The restaurant in the trendy Central Ninth neighborhood is the only Beehive State eatery mentioned. Catch up quick: It was launched last year by restaurateurs Felipe Oliveira and Hiro Tagai and it specializes in itameshi, a blend of Japanese and Italian cuisines that originated in Japan. Junah was named a James Beard Award semifinalist for best new restaurant earlier this year. Between the lines: Oliveira and Tagai are behind the ramen restaurant Koyoté , which recently secured a Michelin recommendation in the new American Southwest Guide . What they're saying: The Times highlighted the restaurant's pork and beef ravioli-shaped gyoza, a tuna tartare special and a sake-cured honeydew melon dessert. Flashback: Cosmica, an Italian diner in the same neighborhood, was the only Utah restaurant included in last year's buzzy list , prompting weeks-long waits for a reservation.
ABC 4
Support local restaurants with the Sip & Savor Dine-Around happening all month
SALT LAKE CITY, Utah (Good Things Utah) — Sip & Savor is Utah’s premiere Dine-Around experience and festival going on now through October 10th, and features over 35 vendors in partnership with Millcreek City Lifestyle magazine. This six-week event features tasty spots through the state, and wraps up...
saltlakemagazine.com
Brownstone 22 is Comin’ In Hot
“I wanted a slutty burger on the menu,” executive chef Travis Herbert told me at the much-awaited Brownstone 22 soft launch in February. I nodded in agreement, clutching said voluptuous burger and waiting not-so-patiently until he left so I could lick the uni cheese sauce and caviar off my fingers. He elaborated on Brownstone 22’s concept: “We’ve got great seafood. Fantastic cocktails. And just look at this place.”
ABC4
‘Canned with Care’: Salt Lake city event helps families save on groceries through canning
SALT LAKE CITY (ABC4) — With grocery prices on the rise, Salt Lake City council leaders are offering residents an opportunity to learn money-saving food preservation techniques. Salt Lake City Council Members Victoria Petro, Alejandro “Ale” Puy, and Chris Wharton joined the community to attend “Canned with Care,” a free, hands-on event designed to teach […]
hoodline.com
Strada Cucina Italiana Splits Into Lunch Counter, Dinner Bistro on Broadway
Strada Cucina Italiana, the fast-casual pasta counter that opened on Broadway in downtown Salt Lake City, offers a full dinner service alongside its daily lineup, turning the same storefront into two different restaurants depending on the hour. By day it still runs a lunch counter with paninis and build-your-own pasta bowls; by night it now serves antipasti, ravioli del giorno, manicotti, Portofino-style risotto, New York strip bistecca, and braised lamb, according to the restaurant's own announcement.
Axios Salt Lake City
Utah's first Sweetgreen opens in Sugar House
Utah's first Sweetgreen opened in Sugar House this week, offering customizable salads and bowls. Context: The popular restaurant chain is in over 20 states, but it hasn't come to Utah until now. "It's probably one of the most requested cities," c0-founder Nicolas Jammet told KSL about why the chain is expanding in Salt Lake City. "A lot of our existing customers that know us move here." 💭 My thought bubble: I'm not the type of person who thinks a meal needs a "crunchy, leafy green," but I knew I had to go after my California friends sang its praises. What I tried: I enjoyed the maple-glazed salmon plate over a bed of rice, napa cabbage, sweet potatoes and roasted Brussels sprouts. I swapped the garlic aioli for the green goddess ranch. It was tasty, and I appreciated that it had around 31 grams of protein, keeping me full for the rest of the evening. The bottom line: Sweetgreen is a great option if you need a healthy meal in a pinch. Hours: Sweetgreen is open daily from 10am-10pm.
cachevalleydaily.com
Aggie Ice Cream among Utah favorites to be featured at State Fair Ice Cream Festival
SALT LAKE CITY — Utah State University's iconic Aggie Ice Cream will be among several Utah-made favorites featured during the annual Dairy West Ice Cream Festival at the Utah State Fair on Monday, Sept. 14. The festival, a longtime State Fair tradition, gives fairgoers the opportunity to sample a...
travelmag.com
This Legendary Utah Diner Is Famous For Mile High Biscuits And Giant Cups Of Coffee
Some breakfasts taste better because getting there already feels like part of the meal. A canyon drive, a little distance from city traffic, and suddenly coffee has permission to last longer than usual. Here, the setting carries as much personality as the menu, thanks to a trolley-car past, a basket...
kvnutalk
Aggie Ice Cream among Utah favorites to be featured at State Fair Ice Cream Festival
SALT LAKE CITY — Utah State University’s iconic Aggie Ice Cream will be among several Utah-made favorites featured during the annual Dairy West Ice Cream Festival at the Utah State Fair on Monday, Sept. 14. The festival, a longtime State Fair tradition, gives fairgoers the opportunity to sample...
ksl.com
This Salt Lake City taco shop is looking to expand without losing unique 'alley street feel'
SALT LAKE CITY — Tucked away in what may seem to be a nondescript alley in Utah's capital city, ROCTACO has been steadily growing its following and spreading its name since coming onto the food scene in 2021. Now, five years after opening its doors, brothers Rick and Ryan...
gastronomicslc.com
Upcoming food and drink events to keep an eye on
While the big foodie fest, EDSLC, sold out within days of the main ticket release, the organisers have a few ancillary events – featuring wineries headed to the state – in the week ahead. Here’s the scheduled slate for their Savor The Week programming:. St. Bernard’s @...
cityweekly.net
Backburner: Eat Drink SLC; new dining concepts in Deer Valley; Park City Wine Festival
A series of intimate food and wine events at Salt Lake City’s favorite spots. Space is limited—contact the hosting restaurant to reserve your seat. Sunday, Sept. 13: Solitude St. Bernard’s + French Libations: A seated alpine dinner with six French pours narrated by Kelsey Laderriere. Just 50 seats! Tickets: $110 dinner + $60 wine. Tuesday, Sept. 15: Post Office Place: Three Oregon wineries paired with the regular menu, no reservation needed. East Liberty Tap House: Browne Family Vineyards takes over the by-the-glass list, walk-ins welcome. Franck’s + Lorenza: Course-by-course pairing with winemaker Melinda Kearney. Reservations recommended, 6 p.m., tickets $135. Friday, Sept. 18: Salt Lake Culinary Education: A guided five-wine class with Kala Russell and kitchen bites. 6 p.m., 24 seats, tickets $70. Brownstone 22 + Turley Wine Cellars: Whitney Turley and Chef Travis Herbert pair heritage wines with seafood and handmade pasta.
travelmag.com
This Enormous Utah International Market Offers A World Of Flavor
A supermarket aisle can be a better travel guide than a departure board when the shelves are this interesting. In South Salt Lake, shoppers can move from fresh produce to noodles, sauces, frozen specialties, bakery finds, and snacks that rarely appear in a standard grocery run. That range gives curious...