Lapoint
Lapoint, UT · Food & Drink
KUTV
Cooking with KUTV: Creamy Parmesan White Beans with Smoked Chicken Sausage
SALT LAKE CITY (KUTV) — This creamy, comforting skillet brings together smoky chicken sausage, tender cannellini beans, sun-dried tomatoes and rosemary in a bright lemon-Parmesan sauce. Serve it with crisp garlic-rubbed baguette for an easy, hearty meal perfect for dipping. Sausage & White Bean Skillet Ingredients. 1 (12 oz)...
ksl.com
National chain Sweetgreen debuts in Utah with its own spin on a local favorite
SALT LAKE CITY — What started as a healthier alternative to Georgetown University campus food nearly 20 years ago sprouted into a fast-casual restaurant chain that's slowly swept the country, and now Utah. Sweetgreen will open its first location in the Beehive State on Tuesday at 2188 S. Highland...
hoodline.com
Riverton's New Oh! My Plantain Turns a Colombian Staple Into a Whole Menu
A restaurant built entirely around a single starchy fruit just opened its second Utah storefront. Steven Rodriguez, who runs Oh! My Plantain, opened a Riverton location on August 26, 2026, inside a standalone food court at Mountain View Mall, expanding beyond his original South Salt Lake shop where the concept launched in November 2025.
ABC 4
Sandwiches for the generation caregiving for the young and old
SALT LAKE CITY, UT (Good Things Utah) – An estimated quarter to a third of all adults in the U.S are sandwiched between taking care of their children and their parents. Registered Dietician Nutritionist Trish Brimhall and Surae Chinn are among the statistic and in that ‘sandwich generation.’
travelmag.com
This Utah Lakeside Restaurant Was Just Named One Of The Best In America
Choosing dinner gets serious fast when everyone is hungry, tired, and suddenly convinced their idea is best. That is when a restaurant with scenery, reliable lunch hours, and enough personality to make the stop feel worthwhile becomes useful. Set beside the water, this spot gives travelers crossing Utah an easy...
allamericanatlas.com
5 Restaurants in West Valley City, Utah that Serve the Best Tacos You’ll Ever Taste
West Valley City, Utah, is a city of crossroads—a place where the Wasatch mountains cast their long shadows over neighborhoods alive with laughter, where the scent of grilling meats drifts through the air on summer evenings, and where families from every corner of the globe gather to share meals and stories. Here, the streets are lined with murals and markets, taquerias and food trucks, each one a testament to the city’s vibrant, ever-evolving soul. It’s a place where cultures blend, where the old world meets the new, and where every bite tells a story of migration, memory, and home.
ABC 4
South Salt Lake restaurant receives Utah’s first Michelin star
SOUTH SALT LAKE, Utah (ABC4) — The Michelin Guide has released its first-ever southwest guide, and a few Utah restaurants made the cut, including one which is now the first Utah restaurant to receive a Michelin star. The recipient of Utah’s first Michelin star is Monte, a restaurant specializing...
KUTV
Cooking with KUTV: Fire up the grill for shrimp, andouille sausage
SALT LAKE CITY (KUTV) — Grilled shrimp is seasoned with garlic, smoked paprika, lemon juice and sea salt before hitting the grill. The shrimp cooks in just minutes and can be served immediately with fresh lemon wedges. Grilled Shrimp & Andouille Sausage. Ingredients. 1 tablespoon olive oil. 1 teaspoon...
ksl.com
Colombian restaurant operator puts focus on plantains, a Caribbean staple, at two locales
RIVERTON — Steven Rodriguez, originally from Colombia, says plantains are a regular part of the daily diet in the South American country. His family eats plantains "almost every day in different ways as a side dish to the main course," he said. They aren't as common in the United...
ksl.com
The sweet way a Utah donut shop is saving lives
SALT LAKE CITY — "Housing alone doesn't solve homelessness," said Preston Cochrane, CEO of The Other Side Village. "You have to retrain their way of thinking." That philosophy drives The Other Side Village's twofold mission: providing tiny homes for people transitioning out of homelessness while equipping them with the life and work skills they need to be self-reliant.
travelmag.com
This Utah Lakeside Restaurant Serves Huge Portions Of Amazing Seafood
A lake view can turn an ordinary lunch into the part of the day everyone keeps talking about. That is the appeal here: a meal with enough scenery to make lingering feel justified. Travelers moving through northern Utah can settle in for seafood, hearty portions, and a setting that gives...
Axios Salt Lake City
Scoop: Koyoté will open a second restaurant in Park City
Koyoté, a cozy ramen shop in Salt Lake City's west side that opened to wide acclaim in 2024 , is launching a second location in Park City, Axios has learned. Why it matters: Fresh off a recent Michelin Bib Gourmand win , the neighborhood restaurant in Fairpark is entering a new phase of growth. Zoom in: The Park City restaurant is planned to open in Kimball Junction in October, co-owner and chef Hiro Tagai tells Axios. The new restaurant will be smaller than the Salt Lake City one, but will eventually include an upstairs unit. "We're not really looking to stop," he says, adding that he also plans to open another location in Salt Lake County. The big picture: In less than three years, Tagai and Felipe Oliveira , the restaurateurs behind Koyoté and Junah, have made a mark on Salt Lake City's evolving restaurant scene. Since making the Michelin list of Utah restaurants offering a great meal at a good price last week, the business has seen a 25% to 35% increase in customers, Taiga says. Junah , an Italian-Japanese fine dining restaurant that opened last year, was named a James Beard Awards semifinalist in January for best new