<body><div><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=3enyEF_1ExOvBL300" alt="https://img.particlenews.com/image.php?url=3enyEF_1ExOvBL300" width="1320" height="743" >KUTV — What if we started thinking about bread a little differently? At Marvelli Artisan Breads, founder and baker Emile Levisetti is passionate about bringing back the tradition of fresh, thoughtfully made bread that is meant to be enjoyed the same day.On this episode, Katy Sine with Taste Utah returns to chat with Emile about what makes Marvelli’s focaccia bread so special. From the baking process to the carefully selected ingredients, Emile explained why quality matters—especially when it comes to the flour used in every loaf.Inspired by his experiences with fresh bread in Europe and his family’s Italian heritage, Emile taught himself to bake using traditional, slow-fermentation methods and simple ingredients. After struggling to enjoy bread himself due to digestive issues, he discovered that a more traditional approach to baking allowed him to enjoy bread again.Today, Marvelli Artisan Breads is built around a simple philosophy: bread should be made fresh, with real ingredients and without unnecessary artificial additives. To Emile, great bread is more than just something that lasts on the shelf—it’s something made this morning and meant to be enjoyed today.For more information please visit marvelli.comFor more information about Taste Utah, visit tasteutah.com and kutv.comFollow Fresh Living on social media, subscribe to our newsletterWatch Fresh Living every weekday at 1 pm MST on CBS Channel 2 or on YouTube.</div></body>

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KUTV — What if we started thinking about bread a little differently? At Marvelli Artisan Breads, founder and baker Emile Levisetti is passionate about bringing back the tradition of fresh, thoughtfully made bread that is meant to be enjoyed the same day. On this episode, Katy Sine with Taste...

Taste Utah Bytes- Summit County- Marvelli Artisan Bread

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KUTV — What if we started thinking about bread a little differently? At Marvelli Artisan Breads, founder and baker Emile Levisetti is passionate about brin

Taste Utah Bytes- Summit County- Marvelli Artisan Bread

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