Lapoint
Lapoint, UT · Food & Drink
ksl.com
New food preservation center in Utah could save lives worldwide
SALT LAKE CITY — Utah company Baurau unveiled its mobile food preservation center – an idea predicted to save thousands of lives across the globe and provide food security. After adopting his daughter from Ethiopia, Brian Neville, co-founder of Baurau, recognized a significant need across Africa. "You can...
cityweekly.net
Backburner: Gramercy opens in the Avenues; Panda Fest makes its SLC Debut; Japanese Fall Food Festival
Gramercy, a new coffee and tea house, had its soft opening on Friday, Sept. 18. Located behind Satellite Salon on Second Ave., it announced its presence with a trail of marigold flowers on the sidewalk, which a number of people followed—the cafe hummed with customers even as owners Emerson Alvarez and McKenna Brown worked on the final touches to the space. At one point, four baristas were behind the counter as people ordered off a hand-written menu (note: the customer service was exceptional). The building, formerly occupied by Loci Landscape Architecture, is distinctive, with a front window checkerboarded with colored panes, oversized front doors and exposed copper ductwork. There’s also a roomy patio that offers a peaceful place to read, work, or chat, since the building is off the main street and tucked at the back of the lot. Gramercy officially opened for business on Sep. 21, with a full menu of coffee drinks and pastries. Hours will initially be 8 a.m. – 2 p.m. every day but Tuesday. Find them at 569 E. Second Ave., Building B—as in behind-the-main-building. For the latest updates, visit the cafe’s Instagram profile @gramercyhouseslc.
ksl.com
Utah County's first Whole Foods Market, other brands coming to Lehi for 2027
The Collective at Morning Vista, a new 134,000-square-foot retail and dining destination anchored by the first and only Whole Foods Market in Utah County, is on track to open in late 2027. Set along the Lehi foothills, The Collective broke ground in May 2026 at the northeast corner of Timpanogos...
dailyutahchronicle.com
Donut shop brings quality, dietary-friendly pastries to SLC
The Southern California donut shop, JD Flannel Donuts & Coffee, recently opened its second location in Salt Lake City, in the East Bench area. The shop offers a variety of specialty, classic and seasonal donuts, all made fresh in the shop throughout the day. “We make everything from scratch, by...
KUTV
Sweeten the fall season with delicious chocolate
KUTV — There’s something sweet happening in South Salt Lake!. Sir Walter Candy Co. began as a family dream when Alfonso and Alejandra Porras started making confections and selling them at local farmers markets. Today, their candy factory and store invite visitors to discover handmade treats, see the...
ABC 4
Oktober Fest: Smith’s Chef Jeff shares his tasty Chicken Schnitzel Sandwich recipe
SALT LAKE CITY, Utah (Good Things Utah) — With Oktoberfest underway, this amazing crispy chicken schnitzel sandwich is ready to be served for your enjoyment! This dish is prepared by Chef Jeff from Smith’s Food & Drug Stores. DIRECTIONS. 1. MAKE THE SLAW: Whisk the mayonnaise, Dijon, apple...
Fast Casual
Mo’ Bettahs expands in home state with Highland, Utah opening
Fast casual Hawaiian lunch plate brand Mo' Bettahs is continuing its expansion in its home state of Utah with the opening of a restaurant at 10969 N. Town Center Boulevard in Highland. The Sept. 25 opening was the brand's 36th in Utah and 83rd nationwide. "Utah will always be a...
hoodline.com
Gramercy Opens in the Avenues as Salt Lake City Updates Neighborhood Plan
As Salt Lake City updates a community plan for the Avenues, residents taking part in the process have said they would like more small cafes, restaurants and retail spaces in the neighborhood, KSL.com reported. The city says the plan was last updated in 1987. Gramercy, a new tea and coffee shop, is among the neighborhood’s current businesses: Axios reports that it has opened in a former laundromat.
travelmag.com
11 Mom-And-Pop Utah Restaurants That Serve Huge Portions For Cheap
A cheap meal stops feeling ordinary when the plate arrives looking like it could feed two people. That kind of generosity still matters, especially when eating out starts competing with the grocery budget. At small diners and cafés scattered around Utah, oversized breakfasts, stacked sandwiches, and comfort-food dinners can still...
Axios
Axios Social Club brings mystery dinners to Salt Lake City
Axios Social Club is bringing readers together for dinner in Salt Lake City's Sugar House neighborhood on Tuesday, Oct. 6. Why it matters: Your city is full of interesting people you haven't met yet. We're making it easier to change that. How it works: Take a quick quiz, reserve your...
ABC 4
The Sip & Savor Dine Around is in full force with stops at Sicilia Mia and Antica Sicillia
SALT LAKE CITY, Utah (Good Things Utah) — The Sip & Savor Dine Around experience is underway, with a finale festival happening at Log Haven on October 11th. Julie Janke of Millcreek City Lifestyle Magazine along with Chef Giuseppe Mirenda from Antica Sicilia and Sicilia Mia stopped by with all the delicious details.
Fox 13 Now - Salt Lake City
Toro Steak & Cocktails is great for a date night, group celebrations or casual solo dining at the bar
Toro Steak and Cocktails is an upscale, approachable fine dining steakhouse located at 11511 4000 W, South Jordan, UT. Built with a focus on "fire, flavor, and finesse," the restaurant offers a high-end steakhouse experience without the formal pretense or steep downtown pricing. The ambiance is modern, trending and warm...
Axios Salt Lake City
Former laundromat gets new life as Avenues tea and coffee shop
Gramercy , an ivy-covered tea house that was once a laundromat, opened this week in Salt Lake City's Avenues neighborhood. The vibe: The cafe sits inside a 1907 industrial building, warmed by exposed brick, multi-pane windows and paper lanterns. It also includes an outdoor patio. State of play: Best friends Emerson Alvarez and McKenna Brown, opened it after launching the Gramercy brand as a pop-up art market, which was intended to bring creative minds together. A monthlong Kickstarter campaign that started in May raised over $24,000 to cover the first few months of wages and buildout costs. It's the first time Alvarez and Brown, who are each under 30, have opened a food business. What I tried: Gramercy's earthy matcha latte took me back to my trip to Tokyo last year. I paired it with their hearty Spam onigiri. The onigiri are made by Mr. Rice Asian Bistro at the Chinatown Supermarket. Gramercy's matcha latte. Photo: Kim Bojórquez/Axios What's next: Brown tells Axios she envisions the business opening late on Fridays and Saturdays in the future to offer locals a late-night spot to gather. Hours: It's open from 8am-2pm, except Tuesdays.
Fox 13 Now - Salt Lake City
BBQ and Mexican food are on the menu in this week's Tasty Tuesday
This week's foodie findings by Salt Lake Foodie take us to Hog & Tradition BBQ in West Valley City and El Cholo in Salt Lake City. Smoked brisket, pickled onions, chipotle mayo, sweet bbq sauce, mozzarella Cheese on toasted brioche Texas toast. COMBO PLATE 3. Choose 3 Meats + 2...
restaurantmagazine.com
Mo’ Bettahs Hawaiian Style Food Brings Island Plate Lunches to Highland
Mo’ Bettahs Expands Home State Footprint with New Utah Location. The company was started back in 2008 in nearby Bountiful by brothers Kimo and Kalani Mack. Growing up on O’ahu, the pair built the menu around the family recipes and traditions they loved. Diners stopping by can enjoy Hawaiian-style plate lunches featuring savory options like teriyaki chicken, tender steak, slow-cooked kalua pig, pulehu chicken, and crispy katsu chicken – all served with traditional steamed rice, fresh veggies, and rich macaroni salad.
Only In Your State
Utah's Best Donut Gets Glazed, Then Rolled in Cinnamon Sugar
The signature donut at the best donut shop in Utah is fried, dipped straight into glaze while it is still hot, then rolled in cinnamon sugar. That is two finishes on one piece of dough, which is why people describe the raised cinnamon crumb as a coffee cake that happens to be a donut. Food […]
ABC4
Chef Zane Holmquist to retire from Stein Eriksen after decades of creating culinary delights
SALT LAKE CITY, Utah (Good Things Utah) – This is a bitter sweet interview for us on GTU. One of the most talented culinary masterminds in Utah is ready to retire. Award winning Chef Zane Holmquist is leaving the Stein Eriksen Lodge Deer Valley at the end of the year, bringing to a close a […]