Lakewood, WA Food & Drink and More

This Washington Chowder Shop Serves Creamy Clam Chowder In Bread Bowls Beside Fresh Seafood Bites

At 2 AM, someone in a Seattle kitchen is already making clam chowder from scratch. I respect that level of dedication, especially when my biggest midnight achievement is finding the leftover pizza. The effort has paid off with 17 national first-place chowder awards. In 2018, Yelp even named the shop’s...

fastfoodclub.com

Behind The Counter At Spud Fish & Chips On Alki, Seattle Has Fried Cod Since 1935

Some Seattle traditions are old enough to remember when the beach was quieter and lunch came from a tiny window by the sand. One of them started in 1935 as a small walk-up stand, and it is still frying cod for beach walkers today. Families have made special trips for...

Yahoo!

7 dishes from the year of Seattle's 1962 World's Fair, from alder-smoked salmon to glazed char siu

The Century 21 Exposition opened April 21, 1962, on a 74-acre site in Seattle, and the Space Needle had gone up from groundbreaking to finished tower in about a year so it would be ready for opening day. Nearly ten million visitors came through before the gates closed on October 21. The food that got the most attention was the Belgian waffle, which Walter Cleyman served with strawberries and whipped cream at two stands, selling more than half a million of them over six months.

partner publisher · 3.3K followers

WhiskeyPulse

Copperworks’ Mystery Cask Keeps Its Secrets Hidden

A Seattle distillery is getting ready to release a whiskey that even its buyers won’t be able to look inside before they get it. Copperworks Distilling Co. has announced its newest American Single Ma

Seattle, WA · 2d

seattlemedium.com

Pack The House Campaign Celebrates Success, Encourages Community To Circle Back And Keep Supporting Black-Owned Businesses

Have you discovered a new favorite restaurant during The Seattle Medium’s Pack the House campaign? Is there a restaurant you’ve been meaning to try but haven’t found the time to visit? Or have you been following the campaign from the sidelines, wondering if it’s too late to participate?

everafterinthewoods.com

Crispy Fried Oysters Come Heaped In Paper Boats At These 10 Washington Seafood Counters

At one oyster bar on Hood Canal, the fried oysters get tossed in buffalo sauce seasoned with kelp. Seaweed in the hot sauce. I needed a minute with that one. It turns out Washington takes its fried oysters seriously, even at places where you order at a counter and grab your own napkins. One spot coats them in crushed saltines.

Seattle, WA · 8d

everafterinthewoods.com

This Family Barbecue Joint in an Old Washington Auto Garage Only Serves Lunch, and the Brisket Sandwiches Need Extra Napkins

A hot sauce so fierce it has its own nickname, and you have to ask to meet it. They call it The Man, and it gets spooned out of a small, well-used pot like a family treasure. The sauce lives inside a converted auto garage in Washington, close to a busy freeway. The kitchen only serves lunch, so timing matters.

Bellevue, WA · 5d

everafterinthewoods.com

Hand-Dipped Chocolates Fill Every Glass Case At This Old-Fashioned Candy Shop In Washington

Every Saturday morning, one Washington chocolate maker sells bags of its imperfect chocolate at a discount, and fans happily show up for it. They call them Misfits. I love that chocolate that misses the beauty standards still gets its own loyal following. The same building holds a working factory behind...

Seattle, WA · 6d

fox13seattle.com

Seattle’s Historic Triangle Pub gets a new chapter with a nod to 1910

SEATTLE - The Historic Triangle Pub’s distinctive shape draws attention in Pioneer Square. Inside, owners Steve Bassett and Matt Greenup have remodeled the old watering hole with its past in mind. "It’s definitely a nod back to 1910," said Bassett. That approach extends throughout the space. "From the...

partner publisher · 401 followers

Seattle magazine

The Sisters Behind Seattle’s Phở Bac Are Bringing Dinner Parties to the Page

If you’ve ever wanted an invite to one of Seattle’s best home dinner parties, Yenvy and Quynh-Vy Pham are delivering the next best thing. Their parents opened what would become Phở Bạc in Seattle’s Little Saigon neighborhood in 1982, and the sisters are now the force behind the iconic Seattle restaurant and other family ventures,… The post The Sisters Behind Seattle’s Phở Bac Are Bringing Dinner Parties to the Page appeared first on Seattle magazine .

Seattle, WA · 2d

unearththevoyage.com

This Old-School Washington Deli’s Reuben Is So Huge It’s Worth the Detour to Bellevue

The Reuben here is so tall that plenty of people give up on their hands and reach for a fork and knife. That’s not a gimmick. That’s just how this sandwich arrives. The corned beef gets piled high, and the sandwich lands next to a scoop of potato salad. Pastrami gets the same generous treatment.

Bellevue, WA · 9d

fastfoodclub.com

partner publisher · 40.2K followers

Seven Washington Small-Town Spots Where Locals Still Grab Pie After Church

Sunday mornings in small-town Washington often end the same way, with a slice of pie and a cup of coffee. The habit is simple, but it keeps main streets busy and old bakeries humming along. This list covers seven real spots, from island pie shops to mountain roadside cafes, that...

Washington · 6d

The Coconut Mama

Coffee giant to close five Washington locations, affecting 51 workers

Starbucks customers in several Washington communities will soon have fewer places to grab their favorite coffee. The Seattle-based coffee chain is preparing to close five locations across the state, with…

Seattle, WA · 6d

Fabulous Washington

partner publisher · 56 followers

Thanksgiving Dining in Washington State 2026

Whether you're planning a romantic getaway, gathering with the whole family, or simply hoping to skip the dishes this year, these Thanksgiving dining spots offer something for a variety of tastes and budgets. The post Thanksgiving Dining in Washington State 2026 appeared first on Fabulous Washington .

Washington · 3d

secretseattle.co

Town & Country Markets just launched its first Seattle Field House restaurant in Ballard

Ballard residents now have a convenient new place to eat out while grabbing groceries. Town & Country (T&C) Markets opened its newest Field House restaurant on November 7 at its Ballard Market, the first in Seattle proper. The opening comes after T&C celebrated its 40th anniversary with the Ballard community...

takemetotn.com

A Small Price and Big Flavor Make This Washington Bakery’s Donut Worth the Drive

A bag of mini donuts is easy to agree to share before you’ve had the first one. Once they’re warm from the fryer and covered in cinnamon sugar, the arrangement might need another look. At this little counter, the frying happens right in front of the line. You...

seattlerefined.com

Juice Time brings fresh juices and Dubai-inspired desserts to South Lake Union

Seattle’s South Lake Union neighborhood has a new spot for fresh drinks and desserts. Juice Time, located at 903 Dexter Ave. N, serves a menu that ranges from fruit-forward juices and smoothies to crepes, kunafa, and Dubai-inspired sweets. The menu offers plenty of ways to mix familiar ingredients with...

takemetotn.com

These 8 Washington Dishes Capture the Pacific Northwest One Bite at a Time

Too many apples and too few buyers could have been the end of the story. Instead, two immigrants used the extra fruit to make a chewy candy inspired by a sweet from their homeland. More than a century later, people are still reaching for it. That’s a good reason to...

Seattle, WA · 8d

MyNorthwest.com

Study: Out of 960 Chipotles, the most praised one in America is in a former Seattle Taco Time

The best Chipotle in America sits inside one of Seattle’s strangest buildings, according to a new study. The Chipotle at 2212 N. 45th Street in Wallingford earned more praise in its Google reviews than any of the roughly 960 Chipotle locations analyzed nationwide. If the address sounds familiar, the building should too. It’s the mirrored glass cube that housed the neighborhood’s beloved Taco Time for 34 years.

fox13seattle.com

Fed up with delivery costs, Seattle restaurant owner starts his own service

Spice Waala owner Uttam Mukherjee launched Yaku, an independent delivery service designed to counter sharp revenue drops and inflated customer costs caused by Seattle’s 2024 "PayUp" minimum pay regulations. Yaku operates with hired employee drivers paid by scheduled hours rather than by individual orders, charging a flat $10 delivery...