La Crescent

La Crescent, MN · Food & Drink
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Rochester Fried Chicken Restaurant to Close Months After Reopening
Porch Fried Chicken, a restaurant in Rochester, Minnesota, has announced it will permanently close at the end of October. The closure comes about five months after the restaurant reopened in June 2026. Rochester’s Porch Fried Chicken is Closing. The fried chicken restaurant is well-known for its chicken soaked for...
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KAAL ABC 6 NEWS Minnesota Iowa
Rochester pub manager charged with $15K+ check forgery to prevent eviction from home
(ABC 6 News) – A Rochester pub manager is being accused of over $15,000 worth of check forgery, according to Olmsted County court documents. Erik Rasmussen, 48, Rochester, was a manager at Olde Brick House on First Avenue in downtown Rochester and allegedly cashed a check one of the restaurant’s checks for $15,461.45. Police said […]
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Skip The Chains And Feast At This Quaint Wisconsin Amish Restaurant Instead
Somewhere in Wilton, Wisconsin, there’s a former schoolhouse that decided it had a better calling than teaching long division. The Dorset Valley Schoolhouse Restaurant is the kind of place that makes you wonder why you ever wasted a Saturday afternoon at a chain restaurant with laminated menus and a hostess who calls you “guys.”
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Last Hardee’s in La Crosse closes
The last Hardee’s restaurant in La Crosse has closed. Signs on the doors to the restaurant at 1311 Rose St. said they have closed and thanked all the loyal patrons and guests. It was the only Hardee’s franchise in the immediate area. One on the south side by the...
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This Nostalgic Small-Town Wisconsin Diner Has Been Serving Comfort Food Since The 1990s
There’s a bright blue building in Mauston, Wisconsin, topped with a giant soft-serve ice cream cone, and it’s basically the universe’s way of telling you to pull over. Dairy Island isn’t just a place to eat. It’s a full-on experience that reminds you why small-town America...
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Treat Your Taste Buds To The Best Homemade Food At This Enchanting Amish Town In Wisconsin
Somewhere between the hum of modern life and the smell of fresh-baked bread, there’s a small Wisconsin village that quietly does everything right. Cashton, Wisconsin is that rare kind of place that doesn’t need to advertise itself, because the food, the scenery, and the whole unhurried atmosphere do all the talking.
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This Wisconsin Bakery Stacks Fresh Donuts On The Table And Keeps Locals Coming Back
Custard, creme, or raspberry. That’s the tough choice waiting inside a single Bismarck at this bakery, and it’s only one roll on a very long counter. Many of the recipes here have stayed the same for more than 50 years. The doors open at 6 AM every single day of the week.