Killduff
Killduff, IA · Food & Drink
familyvacationsus.com
People Drive For Miles For The Breaded Pork Tenderloin Coming Out Of This Plain Irish Pub Kitchen
A pork tenderloin breaded in crushed saltine crackers is pulling people off the highway and into an Irish pub. The pork gets hand-cut and soaked in buttermilk first. Then it lands on ciabatta with dill pickles and a dill pickle aioli. That pickle double-up got my attention fast. I like...
Axios Des Moines
Frozen cocktail, nacho bar opening in Des Moines' East Village
Des Moines' East Village is getting boozy slushies and unconventional nachos this winter. Driving the news: Narwhal's Crafted, a St. Louis-based frozen cocktail bar, is opening its first Iowa franchise at 418 E. Grand Ave. The nearly 4,000-square-foot bar will be in the same new apartment building as The Breakfast Club. It will also include a 1,200-square-foot, dog-friendly patio with fire pits. How it started: Angelyn Chleborad grew up in Urbandale and discovered Narwhal's while attending Saint Louis University near Narwhal's original location. After working in hospitality in Des Moines, including three years at Lua Brewing, she decided to open her own business. The menu: Narwhal's will have a rotating menu of around 14 frozen cocktails made from scratch with real fruit, Chleborad says. Prices start at $9.75 for 12 ounces. Drinks include boozy chocolate mudslides, dragon fruit vodka tonics and seasonal drinks like a pumpkin spice white Russian. Beyond drinks, they'll also have a food menu centered on over-the-top nachos, including smash burger and crab rangoon-inspired recipes between $10 and $12. Plus: Any nacho combination can turn into a rice bowl or salad. They'll also serve seasonal hot cocktails and nonalcoholic smoothies. A daily happy hour is also planned.
northwestiowanow.com
Former Milford Restaurateur Wins Iowa’s Best Breaded Pork Tenderloin
Carroll, IA (northwestiowanow.com) — A former Lakes area resident serves the Best Breaded Tenderloin in Iowa according to the Iowa Pork Producer’s Association. Missy Handlos – she was Missy Lengeling when she operated Cappelli and Company in Milford – and her husband Cory opened the Wasted Grains restaurant in Carrol just three years ago.
Axios Des Moines
Kura Revolving Sushi opening soon at Jordan Creek mall
If you're looking to dine somewhere new, several restaurants and shops are opening soon or have already opened their doors. 🍣 Kura Revolving Sushi: The revolving sushi restaurant chain is holding its soft opening Thursday. The restaurant is taking over the former Panera location at Jordan Creek mall. 🥙 Mezze Mediterranean Kitchen: The casual counter-service restaurant is opening Monday inside the Temple for Performing Arts. The restaurant will serve Mediterranean pitas and bowls , including build-your-own options. ☕️ Roosters Coffee: The new Cumming coffee shop recently opened its drive-thru and offers specialty drinks like cloud cold brew and all-day breakfast. 🍹 Narwhal's Crafted: The frozen cocktail and nacho bar is opening in Des Moines' East Village neighborhood at 418 E. Grand Ave. this winter. 🍛 Lux Asian Restaurant & Bar: The new Waukee restaurant is bringing Asian fusion dishes and a swanky cocktail-bar vibe to the Grand Prairie Parkway corridor.
blackandredgister.com
Trying El Rincon Tapatio
What does it look like behind the kitchen doors of a local Mexican restaurant? For Citlaly Gonzalez Murillo, it looks a lot like hard work, family and delicious food. As a senior at ADM High School, she balances life in the classroom with helping her family run El Rincon Tapatio in Minburn.
mindfullyamerican.com
3 Casey’s Pizza Facts That Trace Back to Iowa
Tell someone from another state you picked up dinner at a gas station, and they’ll probably raise an eyebrow. Here’s where Casey’s pizza got its start and what’s behind the pies locals know and love. 1. Corning Kitchen. The homemade pizza you order at Casey’s today...
unearththevoyage.com
This Iowa Restaurant Hides An Italian Dining Experience Inside A Historic Temple
A former Masonic temple in downtown Des Moines now holds a dining room with soaring ceilings, wood-fired pizza, and a half-price pizza night that locals plan their Mondays around. The building once served a private fraternal group, and today anyone can walk through the doors and sit down to dinner.