Keller
Keller, VA · Food & Drink
WTKR
Subway launches Halloween-inspired ‘Lunchtime Horrors’ giveaway
Who hasn’t eaten something they regret? Maybe it was an overpriced meal, fast food or something that was just plain bad. Well, Subway wants to hear all about it. The sandwich chain has launched a “Lunchtime Horrors” promotion, just in time for Halloween. Go to lunchtimehorrors.com and...
WAVY News 10
gotodestinations.com
Why This Norfolk Restaurant Has BBQ Fans and Seafood Lovers Coming Back for MORE in Norfolk, VA
Open Sun-Thu, 11 AM–9 PM | Fri-Sat, 11 AM–10 PM. The Fishin’ Pig is one of Norfolk’s most satisfying places to eat because it brings together two Southern favorites in one relaxed, flavor-packed restaurant. Instead of forcing guests to decide between smoky barbecue and fresh seafood,...
WAVY News 10
EAGLES’ NEST will reopen with new security rules and closing times, attorney weighs in
CHESAPEAKE, Va. (WAVY) – EAGLES’ NEST Rockin’ Country Bar in Chesapeake will be allowed to reopen as soon as this Wednesday, after its liquor license was revoked. To resume operations, the business must update its security protocols and alter its closing time. The revocation of the popular bar’s ABC license occurred on Sept. 22, following […]
allamericanatlas.com
5 Mom and Pop Restaurants in Chesapeake, Virginia that Locals Swear By
Chesapeake, Virginia is a city stitched together by waterways and winding roads, where the salt air drifts in from the Elizabeth River and the laughter of families echoes across leafy neighborhoods. Here, the architecture is a patchwork—weathered farmhouses, brick ranches, and new builds rising beside fields that once grew corn and cotton. Chesapeake is a place where Navy families, lifelong locals, and newcomers drawn by the promise of green space and good schools all find their rhythm, where the food culture is as layered as the city’s history—Southern comfort, coastal bounty, and the quiet pride of homegrown recipes passed down through generations.
WTKR
Meet the couples behind a new fine dining spot opening in East Beach
NORFOLK, Va. — Just off Shore Drive, among a small collection of unique shops, a new restaurant is bringing fine dining to East Beach in Norfolk. Magnolia & Marlin is the first joint venture between two couples — Angela and Carl Reddix and Tony and Tara McGee — who are betting the elevated Southern and seafood concept can turn a hidden cluster of businesses into a destination.
gotodestinations.com
Why This Victorian House Wine Bar Has Norfolk Locals DELIGHTED With Seasonal Plates and Southern Hospitality in Norfolk, VA
Open Tue-Wed, 11 AM–10 PM | Thu-Sat, 11 AM–11 PM | Sun- Mon ( Closed) Press 626 Wine Bar brings a polished yet relaxed wine-bar experience to Norfolk’s historic Ghent neighborhood. The restaurant combines an impressive wine program with seasonal comfort food, creative small plates, and warm...
WAVY News 10
A taste of Puerto Rico: Papitos brings family recipes to Portsmouth
PORTSMOUTH, Va. (WAVY) — If you weren’t looking for Papitos Latin Cuisine, you might just miss it. The Portsmouth pop-up sits along High Street behind a small, easy-to-miss door, but there is one thing that gives it away — the Puerto Rican flag. Inside, Liz Ramos Delgado is cooking the food she grew up with […]
allamericanatlas.com
5 Mom and Pop Restaurants in Portsmouth, Virginia that Locals Swear By
Portsmouth, Virginia is a city stitched together by the laughter of neighbors on stoops, the slow drift of the Elizabeth River, and the scent of something soulful simmering in kitchens old and new. Here, red-brick rowhouses lean into the salt breeze, and murals bloom on weathered walls, telling stories of shipbuilders, dreamers, and families who’ve called these blocks home for generations. It’s a place where the past lingers in the hush of cobblestone streets, where the present pulses in the rhythm of festivals, and where every meal is a gathering—of kin, of memory, of hope.
WAVY News 10
The story behind La Hacienda: A Chesapeake staple
CHESAPEAKE, (WAVY) — The smell of fresh pan dulce fills La Hacienda Panadería, Rosticeria, Y Mas, where conchas, puerquitos and empanadas are made in-house every day. For Juan Ramos, the food means more than a good pastry. He grew up around the restaurant business, watching his parents build what would eventually become four La Hacienda […]