Iva
Iva, SC · Food & Drink
everafterinthewoods.com
WSPA 7News
upstatebusinessjournal.com
New bagel shop opening along The Parkway near Greer
Jeff’s Bagel Run is opening a location near Greer at 423 The Parkway, next to Publix. The franchise opened its first location in Florida in June 2021 and has since opened four South Carolina locations in Johns Island, Charleston, Mount Pleasant and Isle of Palms. Another location is set to open in Myrtle Beach.
The Daily South
thetigercu.com
FOX Carolina
FOX Carolina
fastfoodclub.com
This Unassuming Easley Supper Club Serves South Carolina Steak Lovers Filet Mignon by Dim Light
From the street, you might drive right past it. But step inside West End Supper Club on Main Street in Easley, and the low lights, polished bar, and sizzling filet mignon tell a very different story. Locals say it feels like a big-city restaurant tucked into a small South Carolina...
hoodline.com
Greenville Pizzeria Still Has No Opening Date After Two Years of Delays
A Neapolitan pizzeria chain has spent two years promising Greenville an authentic, Naples-trained pizza experience at the old Tanner's Big Orange site, and the restaurant still hasn't opened its doors. Cugino Forno first announced its plans for a Greenville, South Carolina location in 2024, and as of the latest reporting, the building still sits without a confirmed opening date.
The Post and Courier
Coupe’s Corner, one of Greenville’s prominent Black-owned bars, opens second location
MAULDIN — Marius Soglo and business partner Ajay Gladney just finished their second opening weekend at their second location, Coupe’s Corner Lounge. The original Coupe’s Corner, which in December 2023 opened on Augusta Street in downtown Greenville’s West End in the former Smiley’s Acoustic Cafe, was greatly received by the community — offering cocktails, food and a place to unwind for people in downtown. Soglo said that the community support drove the expansion of a second location into the Mauldin community and surrounding areas. “We wanted to give people somewhere to feel like they belong a...
familydestinationsguide.com
The Amish Country Bakery In North Carolina Where Cinnamon Rolls Are As Big As Your Head
Some places earn their reputation quietly, through years of doing one thing extraordinarily well, and Martha’s Amish Bakery in Columbus, North Carolina is exactly that kind of place. It doesn’t need a flashy sign or a social media strategy or a celebrity endorsement to make its case. It...
familydestinationsguide.com
You’ll Feel Like You’ve Traveled Back In Time At This Old-Fashioned South Carolina General Store
There’s a spot in the South Carolina foothills where the coffee is hot, the biscuits are real, and nobody is in a hurry to be anywhere else. Pumpkintown General Store in Pickens, South Carolina is the kind of place that makes you wonder why you’ve been spending so much time everywhere else.
everafterinthewoods.com
This South Carolina Donut Shop Serves Giant Fritters In Both Apple And Peach Flavors
A gas station in South Carolina keeps peach fritters in its donut case. Peach fritters, right there near the fuel pumps and the snack aisle. That alone should make you hit the brakes. The same counter turns out apple fritters too, and both get described as big often enough that...
Greenville News
Top Chef star serves signature pastry at Sum Bar
Top Chef fans in Greenville got the chance to meet Season 23's runner-up Chef Laurence Louie and taste a bite of the food that represents his Chinese American story. Louie spent time in Greenville during the filming of Season 23 of Top Chef, so it's only fitting that Greenville would be one of his stops on his Southeast tour; for him, it's almost like a reunion. “I love Greenville,” Louie said. I was here for the show, but also, let's come back, let's cook some food.” Louie stopped by Sum Bar on Oct. 31 for a meet-and-greet, where guests could try his beloved Chinese bolo bao, a popular pastry from his Hong Kong-style cafe, Rubato, in Quincy, Massachusetts. The bolo bao is a soft, sweet bread topped with a crackly cookie-like crust. Louie filled his version with a chrysanthemum custard, adding a floral note to the sweet, buttery pastry. The bolo bao reflects Louie's close connection to his Chinese American identity, and while he didn't start cooking until he says he was 27, he's 39 now. Louie says he's learned to lean into what he knows and the experiences that distinguish him. “It's just like honoring a lot of those
upstatebusinessjournal.com
New Nepalese dumpling restaurant opening in Greenville
Momo On Steam is opening in Greenville in November. The Nepalese dumpling restaurant is located at 1120 N. Pleasantburg Drive. The location was previously a Great Clips. Renovations for the restaurant first began in summer 2025. “We are very happy to share we are ready to open in a week!...