Honea Path
Honea Path, SC · Food & Drink
FOX Carolina
Anderson soup kitchen asking for help
FOX Carolina's Alexa Erbach has the details.
familydestinationsguide.com
The Post and Courier
FOX Carolina
fastfoodclub.com
A Real Philly Cheesesteak Craving Is Worth The Drive To This South Carolina Spot Tucked Inside Old Grain Silos
Some sandwiches are worth a road trip, and the cheesesteak at Inky’s in Easley is one of them. This family-owned spot serves Philly-style sandwiches inside a set of old grain silos, which gives every meal a rustic, small-town feel. Folks drive in from Columbia, Due West, and even swing...
hoodline.com
familyvacationsus.com
You’ll Need A Full Day For The South Carolina Flea Market That’s Big Enough To Turn Into A Road Trip
A quick stop at Anderson Jockey Lot and Farmers Market easily becomes a whole day of looking, tasting, and saying, “Wait, what is that?”. With tables of used goods, shops selling new items, fresh produce, and snacks, there is plenty to see, but the best finds may take time and a little patience.
FOX Carolina
familydestinationsguide.com
This ’50s-Style Restaurant In South Carolina Will Transport You Straight Back To The Good Old Days
Here’s a question worth sitting with for a moment: when did eating out get so complicated?. Somewhere along the way, going to a restaurant started requiring research, reservations, and a working knowledge of whatever ingredient is currently having its cultural moment. The Original Clock Drive-In in Greenville, South Carolina...
wspa.com
New Food Options at PKL Park
PKL Park in downtown Greenville is excited to welcome two new food concepts. Nacho Taco is hosting a soft opening with Limited Menu this Saturday and Sunday from 11-6. Swamp Rabbit Chicken is opening with limited menu Saturday and Sunday from (Nov. 6 and 7) They are also hosting a...
unearththevoyage.com
This Family-Owned South Carolina Diner Serves Generous Breakfast Skillets All Day, Including One Loaded With Gyro Meat
Some of the best meals hide inside the most ordinary-looking buildings, and this one in South Carolina proved that to me fast. I walked in expecting basic eggs and coffee, and I walked out planning my next visit. Picture a skillet piled with seasoned gyro meat, a bakery case full...
WSPA 7News
Let’s Eat at Rip and Anna’s in Gaffney
GAFFNEY, S.C. (WSPA) — There’s a couple in Gaffney that serves fresh food with a side of Southern hospitality. Everything from loaded breakfast bowls to burgers is on the menu at Rip and Anna’s. Madison and Andy Ellis serve homemade meals at the only restaurant operating on their side of Gaffney, E. Frederick Street, and […]
familydestinationsguide.com
People Happily Drive For Miles To Eat At This Incredible Rural South Carolina Restaurant
There’s a little spot in Gaffney, South Carolina, where the food is so good that people forget they ever had a destination in mind. Harold’s Restaurant has a way of doing that to people. You might be passing through Cherokee County on your way somewhere else entirely, and...
FOX Carolina
Fight breaks out between employees at Upstate Burger King
Greenville News
5 international markets every Upstate SC food lover should visit
International markets can be a good place to find foods you don’t always find at traditional supermarkets. Shopper Latoya Edwards at the Asia Pacific Super Market said discovering new products is part of the fun. While browsing the snack aisle, she picked up seaweed snacks, a favorite of her daughter's, and a frozen ice cream treat she had spotted on TikTok. “It's like another whole city that it's coming from,” Edwards said while looking over imported items. Many of these grocery stores skip the large distribution systems and work with independent farms, cultural wholesalers, or specialty importers. This gives shoppers access to a wider variety of ingredients, including fresh produce, seafood, and specialty cuts of meat. Walk into any of these stores, and you'll find fresh herbs and spices that aren't always available at mainstream supermarkets. You want dessert? No problem. Let your taste buds explore the different regions with sweet treats unique to each country’s culture, from chewy Japanese mochi to fresh tres leches, baklava and dates, rich Napoleon cake, and Caribbean candies and desserts. Sometimes the dessert aisle is the easiest place to start exploring something new. The whole point is variety. You may walk in looking for
nashvegas.com
Nashville’s Michelin Night Arrives Oct. 21 at The Pinnacle
Five days from now, one of the restaurant world's most closely watched envelopes gets opened in Nashville. On the evening of Wednesday, Oct. 21, the Michelin Guide holds its American South ceremony at The Pinnacle, the live-music hall inside the Nashville Yards development, and chefs in the room will learn whether their restaurants earned a star or another distinction.
greenvillejournal.com
Bagel City on the way, from the minds behind Augusta Street Market: Weekly Dish
Nick Petracca, Shane Taylor and Ben Snyder are opening a bagel shop, Bagel City, that will function as a commissary kitchen for the Augusta Street Market brand at 2445 Laurens Road. Taylor and Petracca are founders of the brand, while Synder was brought on as a baker in early 2025....
greenvillejournal.com
Emily’s Table to open soon on Greenville’s Main Street
Emily’s Table is expected to open soon in downtown Greenville. Owner Emily Fournier opened grab-and-go market Emily’s Pantry in fall 2025 and is set to open a restaurant, Emily’s Table, at 110 N. Main St. in late 2026. While the restaurant has not announced an official opening...