Honea Path

Honea Path, SC · Food & Drink
Spartanburg Herald-Journal
everafterinthewoods.com
Only In Your State
hoodline.com
Pickens Steakhouse The Lark Finally Sets Soft Opening After Year-Plus Wait
A new steakhouse called The Lark is set to softly open in downtown Pickens during the first week of November, more than a year after it was first announced. The restaurant, planned for 126 W. Main St., comes from Bo Stegall, a Greenville-area business owner with ventures spanning hair care, pet boarding and animal rescue.
towncarolina.com
Pergola brings farm-to-table dining to Greenville’s North Pleasantburg Drive
Nelson De Hoyos honors his roots with farm-to-table venture Pergola. For months before Pergola officially opened August 21 in the former Southern Culture location on North Pleasantburg Drive, chef and co-owner Nelson De Hoyos worked with farmers and providers to source the best of what was available locally. His many years with Halls Chophouse Management Group and the last four as a restaurant consultant provided a solid foundation for those meetings and tastings.
greenville.com
Metro Diner Opens First Greenville Restaurant on Woodruff Road
Metro Diner has opened its first Greenville restaurant at 1178 Woodruff Road in the Woodruff Gallery shopping center. The new location serves breakfast throughout the day, with a menu that also includes burgers, sandwiches and comfort-food entrees. The Greenville Chamber’s October 13th grand-opening announcement said the restaurant would expand its...
Greenville News
Rapid Fired Pizza closes on Pelham Road as new dining options arrive
A familiar Greenville restaurant has quietly served its last slice. Rapid Fired Pizza 's Pelham Road location has permanently closed, according to signage at the restaurant and its Google business listing, leaving customers wondering what happened to the once-popular fast-casual pizza spot. While the owners have not publicly addressed the closure, it marks the latest shift in Greenville's evolving dining landscape. Downtown Greenville is welcoming Emily's Table, a New Orleans-inspired restaurant opening inside the historic Westin Poinsett. Kudzu Bakery & Market has announced plans to bring its first Upstate location to Laurens Road. From restaurant openings and expansions to unexpected closures, here's a look at the latest changes shaping Greenville's food scene and what they mean for local diners. Rapid Fired Pizza closes Pelham Road location Address: 4100 Pelham Road, Greenville Status: Permanently closed The permanent closure of Rapid Fired Pizza on Pelham Road became apparent through several signs at the property. The restaurant's branding has been removed from the roadside monument sign, leaving a blank panel where the Rapid Fired Pizza logo once appeared. Notices posted on the front door inform customers that the location has permanently closed, and direct them to the company's remaining Upstate restaurants. One sign
upstatebusinessjournal.com
The Lark steakhouse sets opening date in Pickens
A new steakhouse, The Lark, is coming to downtown Pickens at 126 W. Main St. The Lark was first announced in spring 2025 in a Facebook post by owner Bo Stegall. Stegall is also the owner of Bo Stegall The Salon located at 703 Wade Hampton Blvd. in Greenville, along with The Noble Dog Hotel in Hampton Station and its nonprofit Canine Healing Project.
greenvillechamber.org
Emily's Table Holds Grand Opening in Downtown Greenville
Emily's Table is a locally sourced, farm fresh, allergy friendly fine dining restaurant that invites her guests to sit, sip, and savor our curated chef experiences, craft cocktails, and organic/sustainable small family vineyard wines in an intimate and inviting setting. As we do at the Pantry, our menus will change...
Yahoo!
Greenville’s only Michelin star chef is opening a new restaurant. This one’s a bit less fancy.
GREENVILLE — The chef who brought Greenville its first and only prestigious Michelin star is opening a new restaurant, though this one won't be quite as geared toward a fancy date night. Joe Cash, the chef behind the acclaimed, French-inspired Scoundrel restaurant in downtown Greenville, will put his unique...
FOX Carolina
FOX Carolina Surprise Squad surprises Greer Soup Kitchen with $2,000 to help serve holiday meals
GREENVILLE, S.C. (FOX Carolina) - The Greer Soup Kitchen received a $2,000 check from the FOX Carolina Surprise Squad and United Community as it prepares to serve holiday meals. Executive Director Martha Bennett said the need has never been greater. The kitchen serves hot meals 365 days a year. More...
The Post and Courier
Former Tanner’s Big Orange location in Greenville will be home to new pizza spot
GREENVILLE — A new pizza spot drawing from the cuisine of Naples, Italy, is coming to Greenville to the former location of a local staple. Cugino Forno Neapolitan Pizzeria is opening its seventh location on Pleasantburg Drive in the former of home of Tanner’s Big Orange. The pizza restaurant recently posted on Facebook announcing their sign amid the construction at 322 S. Pleasantburg Drive. The sign is meant to be a tease: The location still has another few months before opening. Originally home to the well-known Tanner’s Big Orange drive-in restaurant, the new location was originally slated ...
hoodline.com
FOX Carolina
Push for Trader Joe’s in Greer
GREER, S.C. (FOX Carolina) - Shoppers looking for Mandarin Orange Chicken or Everything But The Bagel seasoning in the Upstate currently have just one option: the Trader Joe’s on Woodruff Road in Greenville. Now, one Greer city leader wants to change that. Councilman Karuiam Booker is publicly lobbying for...
greenvillejournal.com
Laurence Louie returning to Greenville for Sum Bar collaboration: Weekly Dish
Top Chef Carolinas aired earlier this year with Greenville making its premiere in March. Now, one of the contestants, Laurence Louie, owner of Rubato KH Cafe in Massachusetts, is returning to host a dinner at Sum Bar Nov. 1. The stop is part of his post-Top Chef tour that allows him to meet up with friends he made through the show.
familydestinationsguide.com
The Middle-Of-Nowhere South Carolina Restaurant That’s So Delicious, People Can’t Stay Away
Some restaurants earn their reputation quietly, one satisfied customer at a time, and Harold’s Restaurant in Gaffney, South Carolina is exactly that kind of place. The food here is so good that people who’ve eaten once tend to find themselves planning return trips before they’ve even finished their meal.