Hodgkins
Hodgkins, IL · Food & Drink
People
From Live Roaches to ‘Mold-Like’ Substance, the 10 Worst Restaurant Health Code Violations of the Week
Restaurants across the country have failed health inspections conducted by state or local departments over the past week
everafterinthewoods.com
NBC Chicago
oakpark.com
NBC Chicago
Highly-acclaimed Chicago restaurant opens in Highwood on North Shore
One of Chicago's most beloved Mediterranean restaurants is now open on the North Shore. Avec, from the award-winning One Off Hospitality group, opened its doors at 250 Waukegan Avenue in Highwood Nov. 6. The restaurant, inside a former boxing gym, was transformed by Present Future Architects and Chas Bender Co. over the past 1.5 years into a 95-seat, bleached-oak dining room with exposed beams, a U-shaped bar and an exhibition kitchen customers can see from the street.
Secret Chicago
everafterinthewoods.com
takemetotn.com
This Nostalgic Illinois Diner Serves Chicago Deli Classics With A Side Of Old-School Charm
The house potatoes here get cooked in beef tallow. That one detail alone made me sit up and pay attention. Then there’s the homemade root beer, poured at a spot that also serves matzo ball soup, lox, and a Reuben with a name you won’t forget. Breakfast runs all day, so pancakes at dinnertime are completely fair game.
fastfoodclub.com
When Hoosiers Want Real Pierogi, They Drive To These 5 Northwest Indiana Polish Kitchens
Northwest Indiana takes its pierogi seriously, and for good reason. Lake County has deep Polish roots, and you can still taste that history in Highland, Hammond, Crown Point, and Schererville. Some of these spots are sit-down kitchens with pork chops and fried chicken on the side. Others are delis where...