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Hillview, IL · Food & Drink

takingthekids.com

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From Cozy Tea Service To Historic Charm, This Illinois Church Hides A Special Tea Room

Lunch arrives on a three-tiered tower of real china, and the stained glass windows above your table once watched over a church congregation. That’s the setup at one little lunch spot in Illinois. The building is more than a century old. Old church benches still serve as seating, and...

Illinois · 3d

Q985

partner publisher · 3.8K followers

5 Smart Ways to Save on Thanksgiving Dinner in Illinois

Thanksgiving dinner is getting more expensive, but Illinois families don't have to break the bank. Here are five easy ways to save money on this year's holiday feast.

Illinois · 1d

Collinsville Daily News

partner publisher · 8.2K followers

Granite City Fresh Market Coming to Bellmore Village

The Granite City City Council meeting opened on November 4, at 7pm. The minutes from the previous meeting were passed unanimously. In presentation of communications, representatives from Bellmore Village gave a presentation on the planned renovations of the stores they purchased, one of which will be Granite City Fresh Market. The market will offer a deli counter and fresh high quality produce. In public correspondence Susie Rodgers spoke first, on the behalf of Heather Groetecke. She read a statement from Groetecke that revolved around the "No" result of the recent referendum asking whether residents were in favor of data centers. She praised the community for standing together, calling for transparency and resisting a data center. Jacob Sudabris spoke next echoing the same sentiment as Grotecke, that the residents resisting the data centers are valid in their criticisms of the board and their concerns are not unfounded. As proven by the recent ballot initiative, they are speaking for the majority. He hopes the board will hear that message and adapt. Leslie Budoris followed Jacob, also sharing the same message as the first two speakers. She does not want a data center at all, under any circumstance. James Bailey was the next

Granite City, IL · 2d

newschannel20.com

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Winners announced for the 2026 Springfield Vegan Chef Challenge

SPRINGFIELD, Ill. (WICS/WRSP) - The month-long Springfield Vegan Chef Challenge has wrapped up and the winning chefs have been presented awards. Winners were chosen by Springfield residents who dined at the participating restaurants during the Challenge. Winner List:. Papi's Pizza Pub: 1st, Best Appetizer – No Mis-Steak Cheddar Fries.

Springfield, IL · 1d

The Edwardsville Intelligencer

partner publisher · 3.6K followers

Doc’s Smokehouse earns ‘Best of the Best’ barbecue honor

Doc’s Smokehouse and Catering earns its ninth “Best of the Best Barbecue Restaurants in America” honor from Barbecue News in the past 10 years.

Edwardsville, IL · 1d

fastfoodclub.com

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These Seven Illinois Ice Cream Dairies Keep Scooping Right Through Harvest Season

Summer gets all the credit for ice cream, but some of the best scoops in Illinois come straight from working farms and dairy shops that stay open well into fall. While combines roll through the fields and the leaves start turning, these spots are still pouring soft serve, churning gelato, and handing out waffle cones.

Livingston County, IL · 4h

firstalert4.com

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Coffee Shines at Javapalooza!

Javapalooza is brewing across southwest Illinois through the end of November! In the Lifestyle Kitchen, sponsored by More for Less Remodeling, guests share how to explore participating coffee shops, enter the app challenge and vote in a latte art competition. Plus, Whitney Young from Roasters makes an iced latte!

Illinois · 1d

Local 4 WHBF

partner publisher · 16.0K followers

Illinois Hemp Act regulates sale of certain drinks

Some Illinois businesses are paying close attention to a new law that will affect what drinks they can sell. Under the Illinois Hemp Act, any consumable or hemp-derived product, including drinks, containing more than 0.4 milligrams of total THC per container is banned from bars, taprooms, restaurants and convenience and grocery stores. They can only […]

Illinois · 19h

familydestinationsguide.com

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Drive To This Remote Missouri Restaurant Where The Steaks Will Leave You Absolutely Speechless

Some restaurants are easy to find, and some restaurants are worth finding, and Annie Gunn’s in Chesterfield, Missouri is the rare kind that manages to be both at the same time. You just have to be willing to drive a little, and trust that what’s waiting for you at...

Chesterfield, MO · 8d

familydestinationsguide.com

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The No-Frills Bakery In Missouri That Serves The Most Legendary Donuts You Will Ever Taste

Nobody puts a giant cartoon hand holding a pink sprinkle donut in their shop unless they understand something fundamental about joy. Old Town Donut Shop in St. Peters, Missouri understands joy, and it delivers that joy in the form of some of the finest donuts you will ever have the pleasure of eating.

St Peters, MO · 9d

100.9 The Eagle

partner publisher · 25.3K followers

One Missouri Restaurant Made America's 12 Most Haunted List

A famous Missouri place has just been named one of the 12 most haunted restaurants in America.

St. Louis, MO · 12d

fastfoodclub.com

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Prime Rib And Toasted Ravioli At This Old-School St. Louis Steakhouse Keep Missouri Steak Lovers Coming Back

Some restaurants chase trends, and some just keep doing the same good thing for decades. In south St. Louis County, one white-tablecloth steakhouse has built a loyal crowd by serving prime rib, toasted ravioli, and classic steaks the old-fashioned way. A pianist plays in the bar, the holiday decorations draw...

St. Louis, MO · 22h

familydestinationsguide.com

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Skip The Chains And Bite Into Missouri’s Best Italian Beef Sandwich At This No-Frills Deli

A sandwich should never require a map, a reservation, or a second mortgage. Blues City Deli in St. Louis understands this, and it’s been quietly proving the point in the Benton Park neighborhood. Let’s start with the building itself. The green storefront has red trim and bold gold...

St. Louis, MO · 11d

fastfoodclub.com

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St. Louis Regulars Still Grab Fried Fish Sandwiches Stacked On Rye At Carl’s Drive-In? No, At Schottzie’s

Some St. Louis traditions survive because people refuse to let them go. In South County, there is a neighborhood bar and grill where families have been eating since the early 1970s, and some grandkids now bring their own kids. It serves a cod sandwich at lunch, a rare old-school city...

St. Louis, MO · 13d

Belleville News-Democrat

partner publisher · 18.9K followers

Chef behind Famous-Barr's French onion soup has died: His story and the recipe

Manfred Zettl, a master chef renowned for perfecting one of the St. Louis area’s most iconic culinary creations — Famous-Barr’s French onion soup — has died. Zettl, 85, died of natural causes Oct. 30 in St. Louis, but the culinary creations he crafted over a lifetime will live on in people’s memories. At Famous-Barr, he oversaw 32 restaurants and 500 employees as executive chef. He later founded one of the area’s first diet-food businesses. He began his career in Austria and aboard cruise ships, serving Hollywood celebrities and heads of state. Whether you enjoyed the signature soup at Famous-Barr’s Scandia Room at St. Clair Square or in the downtown St. Louis tearoom after viewing the Christmas window displays, chances are you recall its distinctive aroma throughout the dining areas. The rich, velvety beef broth, loaded with sliced onions, was served in an ovenproof brown McCoy Pottery bowl, topped with baguette slices and a thick layer of bubbling Swiss cheese. Zettl didn’t invent the soup, but he was responsible for what he described as “perfecting” it. He told me its backstory when I was food editor at the now-defunct St. Louis Globe-Democrat, which closed in 1986. He was warm, friendly and

St. Louis, MO · 1d

fastfoodclub.com

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Nobody Leaves Hungry From These 8 Missouri Barbecue Joints Older Than Most Of Their Customers

Some barbecue spots in Missouri have been feeding people since your grandparents were kids. They have survived new highways, changing tastes, and plenty of trendy competition, and they still pack the house. This list covers eight joints across Kansas City, St. Louis, Sedalia, Belton, and Dexter that have been smoking...

Kansas City, MO · 2d

islands.com

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The 'Oldest Farmers Market West Of The Mississippi River' Is A Vibrant Midwest Gem With Over 100 Local Vendors

From toasted ravioli to gooey butter cake, St. Louis, Missouri, is a city serving up robust Midwestern flavors. Home to Soulard Farmers Market, this is a place that should be on your culinary radar the next time you find yourself in the "Gateway to the West." Located less than 10 minutes away from Gateway Arch National Park, Soulard Farmers Market is a long-standing St. Louis destination. Its history as a marketplace dates back to 1779, and aside from being the oldest farmers market in the city, it's actually the oldest farmers market west of the Mississippi River. The market's continued operation is due in part to the efforts of Julia Soulard, who once owned the land Soulard Farmers Market stands on in the historic neighborhood that bears her last name.

St. Louis, MO · 3d

stlouisrestaurantreview.com

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Wash Ave Food Hall Opens in Downtown St. Louis

ST. LOUIS, MO – November 7, 2026 (StLouisRestaurantReview) Downtown St. Louis has welcomed a major new dining destination with the opening of Wash Ave Food Hall at 1122 Washington Avenue, bringing together eight restaurant concepts, craft beverages, entertainment, and a variety of culinary experiences under one roof. The food...

St. Louis, MO · 3d

familyvacationsus.com

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Since 1946, Ted Drewes Has Been Handing Frozen Custard Concretes Out The Window On Route 66 In St. Louis

They hand your dessert across the counter upside down, and not a drop falls out. That little flip is a famous ritual at a walk-up custard stand on old Route 66 in Missouri. The treat is called a concrete, and the name fits because it’s frozen custard blended so thick a spoon nearly stands up. The stand has no indoor seating, so everyone orders at the windows and eats outside.

St. Louis, MO · 1d

saucemagazine.com

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The Key opens its doors and dance floor to all of St. Louis

Tucked into the southern edge of the Grand Center Arts District, The Key Burger Bar & Boogie occupies two of the last historic buildings standing from the old Mill Creek community. Saint Louis University once held the demolition permit. A chorus of public outcry from preservationists, historians and neighbors who remembered what the buildings had been stopped the wrecking ball. The Kranzberg Arts Foundation stepped in, partnered with SLU, the Landmarks Association and the Arch to Park Equity Fund and did something St. Louis does well. It kept the limestone, the tension trusses, the tin ceilings and built a future underneath them.

St. Louis, MO · 2d

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