Hill City
Hill City, ID · Lifestyle
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An Old Train Depot In This Small Idaho Town Now Serves Ice Cream And Burgers
A diner by the railroad tracks has been feeding hungry people since 1917. That’s more than a century of hash browns, gravy, and coffee refills in one Idaho spot. The menu still leans hard on the classics. Chicken fried steak, finger steaks, biscuits and gravy, and tater tots with fry sauce all have a place here.
Idaho Statesman
Chain restaurants are invading this exploding Boise suburb. The newest opens Friday
Plate lunches piled with kalua pig, rice and macaroni salad will make their debut in Kuna this week. Mo’ Bettahs Hawaiian Style Food plans to open Friday at 1460 E. Deer Flat Road — the 10th Idaho location for the Utah-based brand. “Kuna is a close-knit town, and we can’t wait to welcome everyone in, pass around the plates and bring a little more ‘ohana to the neighborhood,” Kimo Mack, cofounder of Mo’ Bettahs, said in a prepared statement. To mark the occasion, Mo’ Bettahs will host its traditional store-opening sneak peek on Thursday — aka the “Friends and ‘Ohana” celebration. Customers will be treated to a free lunchtime mini-plate and drink from 11:30 a.m. to 1:30 p.m. Mo’ Bettahs will hold a ribbon-cutting at 4:30 p.m., then a party from 5 to 7 p.m. featuring samples, merchandise and a photo booth, according to a press release. Kuna is a growing Boise suburb — the 11th-fastest-growing city or town in America, according to recent census data . National brands have noticed. Mo’ Bettahs is just the latest chain restaurant to expand into the former farm town. Others that have appeared in the past year or so include Jimmy John’s, Wingstop
fastfoodclub.com
Order The Cowboy Potatoes At This Old-School Boise, Idaho Diner Regulars Have Loved For Over A Decade
Some breakfast spots chase trends, and some simply refuse to change. This Boise diner belongs firmly in the second group, and its regulars would not have it any other way. People line up at the door before the doors even unlock at 6:30 in the morning. Some of them have been coming since 2013, and a few have been loyal since the 1990s.
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This Boise Fish Market Brings Fresh Ocean Seafood To Landlocked Idaho
Fresh fish gets flown in daily to a shop hundreds of miles from the nearest ocean. It never sees a freezer before it lands in the display case. That alone made me stop scrolling. The case holds more than 25 kinds of seafood on a regular basis. Sushi-grade ahi, salmon,...
Post Register
Nampa considers revised food truck ordinance
Nampa, Idaho (CBS2) — Nampa officials are re-working the city’s mobile food truck ordinance after disagreements surfaced over proposed changes discussed at a City Council meeting on Monday. The revised ordinance would consolidate existing requirements under a single food vendor license. It also would change allowable operating hours...
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We Ranked The 6 Best Idaho Chicken Fried Steak Diners And Here Is Who Made The Final Cut
One Idaho diner on this list opened in 1917, which means its griddle has outlasted the Model T. That’s more than a century of cracked eggs and hot coffee. I find that kind of staying power really hard to resist. Chicken fried steak fits right into that story. It’s...
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Hand-Pulled Noodles And Dumplings Draw A Crowd To This Small Idaho Chinese Kitchen
One 83-year-old chef has been cooking noodles at the same small stove since 1983. He still makes his own won-ton wrappers, too. His kitchen claims to be the only Chinese restaurant in Idaho doing both from scratch. That alone made me stop scrolling. The dining room keeps things simple, with...
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Over 200 Antique Booths Fill This Sprawling Idaho Mall Where One Visit Takes All Day
More than 160 dealers share one roof here, and every one of them keeps shuffling fresh finds onto the shelves. That means the booth you skipped last month might hold something totally new today. The building covers about 30,000 square feet. It ranks as the largest antique mall in Idaho,...
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Eagle's DaVinci's Restaurant Closes in 1910 Bank Building, Bank Club Takes Over in Spring
DaVinci's, the Italian restaurant that has occupied Eagle's old bank building at 190 E. State St. for nearly three decades, will close at the end of the year. In its place, the owners of Spitfire Tacos + Tequila and Hemlock Steakhouse plan to open a new concept called Eagle Bank Club in spring 2027.